I recently saw a recipe for PB&J cake in Country Cooking and someday….someday… Now, this is where I am going to get a little picky… should choose to make these cookies you HAVE to use Bonne Maman’s Strawberry and Wild Strawberry Jam. Kathi That’s all there is to it. And these cookies look delish, I have posted so many peanut butter recipes lately, I am obviously on a kick! It’s peanut butter + jelly + cookies, what’s not to love?! Oh my god these are my dream cookies. Let cool on the cookie sheet for 5 minutes before moving to a cooling rack. These cookies look perfect. Take out of oven; use a round tablespoon or normal spoon and press the cookie down to make circles. Now check your email to confirm your subscription. When we troubleshoot, it almost always comes down to them making substitutions with ingredients they don’t like. You must consult your doctor before acting on any content on this website, especially if you are pregnant, nursing, taking medication, or have a medical condition. Working in customer service definitely helps you learn to let things roll off your back. “I want this switch plate you have, but it’s pictured with the toggle switch on the left and the outlet on the right. Add icing sugar and continue to beat until light and fluffy. Consult your physician for any medical conditions you may need assistance with. Log in. Whisk together flour, baking powder, baking soda, and salt. It truly sets the festive tone for the rest of the month! This post may contain Amazon or other affiliate links. Don’t worry, they don’t need to be pretty. For free! Drop by … No matter the recipe, there are always people who don’t enjoy the final product. The peanut butter and jelly cookies are rolled in sugar, baked half way, then taken out and given a thumbprint indentation right in the middle, baked until crispy and golden brown, then filled with your favorite jelly. In a separate mixing bowl, add in the butter, peanut butter and light brown sugar. p.s. Add baking powder and flours and keep mixing – will need to change to a spoon to get everything blended. Since this dough is safe to eat raw, I recommend leaning more towards undercooked than overcooked, because high-protein cookies can dry out very quickly. These are lovely cookies to take as part of a holiday cookie exchange if you can resist keeping them all to yourself. Press in and up the sides with your finger. Place on cooling rack. Cookies: Preheat oven to 350 degrees. Combine dry ingredients; gradually add to creamed mixture. Roll dough into one-inch balls and place in mini-tins. Rolling in the granulated sugar, as well as the awesome ‘crackled’ effect from baking, gives these cookies a wonderful ‘extra’ flavor and texture! But that was a plus: the larger ones turned out beautifully moist! You can use chunky peanut butter if you like the additional bits of peanut in the cookies. Combine flour, oats, baking soda and salt. In another bowl, combine the remaining cups of … I did use raspberry jam! I didn’t have light brown sugar, so used dark (demererra); also used sea salt, and filled with my Dad’s homemade very berry (hand-picked wild blueberry-huckleberry) jam. ★☆. Thank you so much for the feedback, I really appreciate it! This definitely fits the bill. Bake at 350 degrees about 12 minutes. A lovely little treat for any little one, or a perfect low-sugar treat for anyone. A classic combo that is sure hard to resist! Pingback: Peanut Butter and Jelly Cookies, Pingback: 50 Healthy Holiday Cookies - Primavera Kitchen, Pingback: Peanut, Peanut Butter (Recipe Roundup) | Culture Cookies, Pingback: Peanut Butter And Jam Recipes You Should Try | WORLD Warotter, Pingback: Gooey Chocolate Chip Toffee Bars — Tastes Lovely, Pingback: Lemon Poppy Seed Cookies — Tastes Lovely, Love, love, love this recipe!! Beat in egg. yeah who doesn’t love peanut butter and jelly? If you can, I definitely recommend buying a blend. In a medium bowl, mix together peanut butter, sugar, egg, and vanilla until well blended. A blogger’s recipe will have hundreds or thousands of repins, to me signaling it’s a popular and decent recipe, but then when I make it something is clearly not right. Pour peanut butter, butter, and brown sugar into large bowl and cream with a hand mixer. You can choose crunchy or smooth (I’m team crunchy) but I always recommend using a peanut butter without extra “stuff” added. Remove the cookies from the oven and let the baked cookies cool for 10 minutes. The opposite is true when I talk to people on the west coast. It’s interesting to think about all the different kinds of people out there – I’m sure you have some stories to tell. Roll the dough into balls about 1-inch in diameter. I bet you have an interesting job! Add egg yolk and beat thoroughly. ★☆ Bake at 375° for 10 minutes or until golden brown. Thanks so much! The black backround really makes these cookies POP in sharpness and clarity. I love PB&J – I’ve been putting it on my ice cream for years…is that a flavor you can buy? They look amazing – nothing beats the sweet and salty combo of PB&J :), Customer service is such a crazy job. In a mixing bowl, add in the flour baking soda and salt. For my recipe, 2 tablespoons was the perfect amount to create a dough that isn't too wet. Bake for 10 to 12 minutes, until the edges of the cookies are lightly browned. It’s your favorite childhood lunch in cookie form. thanks for another great recipe :), Thanks Irina! In a small microwave safe bowl, microwave the. Use a tablespoon scoop and scoop out the cookie dough. Sometimes they call with silly questions. It sounds like you have a good attitude about it! While it might not be a traditional Christmas cookie per se, it does combine two of my favourite things: peanut butter and jelly! Very interesting! Blog posts may contain affiliate links. Hopefully will be back there one day :) and yay for a baked good on your blog! ★☆ It looks like a winner! I see from the photo that you use raspberry jam..have you used any other jams, and if you did, which would you recommend for this recipe? Peanut butter cookies are some of my favorites because they are so moist, and then putting the jam on top?! These cookies look yummy! Add vanilla and milk and blend. Couldn’t be easier, right? Take your jelly or preserves and add it to the center of your cookies, leaving enough room around the edges to seal them up. Grape would be delicious! Add honey and milk. Roll into 1-in. Beat until light and … embarrassing! To be honest, When it got down to the last few cookies…actually was caught hoarding them. In desperation, I hopped on Pinterest to find a recipe for a crinkle brownie cookie. Preheat oven to 375 F. Line two baking sheets with Silpat baking liners or parchment paper. Use a small ice cream scoop or large spoon to scoop out some dough into your hands. Roll dough into one-inch balls and place in mini-tins. Get new posts delivered straight to your inbox! Can I have a dozen of these cookies right now? Using a knife or off-set spatula, spread about 1 tbsp of filling onto flat side of peanut butter cookie. Material and photographs from ChicVegan.com may not be repeated without written permission of the author. pinch of salt Her recipes range from Grandma’s favorites to the latest food trends.