Loved the spices. These muffins also have Greek yogurt. Thanks for the recipe! I used a bunch to make my cranberry curd tart, and then I ended up using the last of them to make a BIG batch of cranberry sauce. While there are a gazillion things you can do with the delicious stuff, this is one of my favorites – Leftover Cranberry Sauce Muffins. I tried to stretch it to make 18 but gosh they were small. Divide batter evenly among a lined 12-tin muffin tray. I was looking for a recipe using my leftover whole cranberry sauce from Christmas. I double checked the ingredients and I did followed the recipe as write. Spoon batter into the prepared muffin cups, filling each 3/4 full. Even with my two mishaps and without sprinkling the sugar on top these were pretty good. These cranberry sauce muffins are a cinch to make and are a great use for leftover cranberry sauce. My husband and son ate them and they said please make them again. I also added some grape jelly to increase the sweetness. I may try again when I can find whole berry sauce. 1 cup plus 2 tablespoons all-purpose flour, 2 tablespoons room temperature unsalted butter, 3/4 cup prepared cranberry sauce (see Home Chef tip). Made a few tweeks. They aren't overly sweet at all, have a wonderful texture with the addition of the oatmeal and make a great breakfast muffin, or afternoon snack. Tag @cookthestory on Instagram and hashtag it #cookthestory. this link is to an external site that may or may not meet accessibility guidelines. Back to Best Leftover Cranberry Sauce Muffins. 2: didn't add white sugar at all, because my homemade cranberry sauce already had sugar in it. Stir flour mixture into cranberry sauce mixture until batter is just-moistened; pour into prepared muffin cups. Nutrient information is not available for all ingredients. These are pretty good. I just finished making these muffins to use up homemade cranberry sauce. My precious grandgirlies are coming for breakfast tomorrow! Divide batter evenly between muffin cups. If you’re using canned cranberry sauce, be sure to look for the words “whole berry” on the label. Wow! I make them regularly now. Not much cranberry flavor. Irresistible recipes for vegetarians & meat-eaters living together …and everyone else too! Will make it again and again. 4: Added orange rind and squeezed orange juice of one small orange. I think the recipe is good for 12 large muffins. Never too many cranberries! Total hit at the office!! I think 12 is the number. Pingback: Archived! IMost cooks I know make sauce with fresh cranberries -so easy & tastier than canned . Your daily values may be higher or lower depending on your calorie needs. I can’t give up the gravy. Then add in the cranberry sauce and stir until just combined. this link is to an external site that may or may not meet accessibility guidelines. You can also subscribe without commenting. These cranberry sauce muffins are made with leftover cranberry sauce – either canned or homemade. Somehow I ended up with 4 unopened containers of cranberry walnut relish from Boston Market after a family party. You saved Cranberry Sauce Muffins to your. Now I want to try them that way. I made 12 muffins. All Rights Reserved. Required fields are marked *. Scoop into the muffin liners, filling each about 3/4 full. Team them with a bowl of soup and some fresh fruit for a satisfying lunch. © Foxes Love Lemons LLC. Your email address will not be published. Add flour mixture and mix on low until just combined. Great ideas! Your directions don’t mention the salt!!! We'll be bringing you tons of amazing and delicious recipe ideas through Friday. A great way to use up leftover cranberry sauce from Thanksgiving! There is usually enough left over for recipes like this. Please try again. One batch I used whole wheat flour and had very good results. I am baking these now, but only using 1tsp baking powder. Muffins came out great! It made 18 muffins! I just made them and they are perfect. These are really good!Great way to use up leftover cranberry sauce. Thanks for your posting on the traveling industry. Why is sour cream so good in baked goods? I loved this recipe as I was looking for a way to use Cranberry Jelly, dried cranberries and oatmeal that I get free as a part of “meals for low income families”. Brilliant substitution! Information is not currently available for this nutrient. 2: didn't add white sugar at all, because my homemade cranberry sauce already had sugar in it. I also get applesauce so will use that next time instead of eggs? It adds so much creaminess and richness. I'd save this recipe to reuse my cranberry sauce each year. Grease a 12-cup standard-size muffin tin (or add liners). Congrats!