Reduce the … Years ago I started making homemade cranberry sauce with whole berries, port wine, and cinnamon sticks. Discard spice bag, if using. Makes about 1 quart of jellied cranberry sauce. How do I make Whole Berry Cranberry Sauce? How to make homemade whole berry cranberry sauce: Both whole berry and jellied cranberry sauce begin the same way. What You Do: Bring the sugar and water to a boil over high heat. Ha! The berries will pop as they cook. Ha! Directions for Making Jellied Cranberry Sauce. Making cranberry sauce is one of the easiest dishes you’ll ever make. Click here for a PDF print version. Ladle sauce into a hot jar to within 1/4 inch of top rim. But I really enjoyed the canned jellied cranberry sauce - probably because it was a little like getting to eat jello for dinner. This recipe proves that basic can be great — the only ingredients are water, sugar and cranberries. bags fresh cranberries 2 cups granulated sugar 2 cups water. Wash cranberries, removing any bad ones. 1 cup sugar; 1 cup water; 1 12-ounce package Ocean Spray® Fresh or Frozen Cranberries; Nutritional Info 4 1/2 cups cranberries (fresh or frozen) 2 cups sugar; 1 3/4 cups water, filtered; Instructions. Ingredients. Then, reduce the heat, and keep the cranberries at a gentle boil for 10 minutes, stirring occasionally. For spicy sauce, tie cinnamon and cloves in cheesecloth square, making a spice bag and add to cranberries, Gradually bring mixture to a boil, stirring until sugar dissolves. To Make Jellied Cranberry Sauce: Pour the hot whole berry cranberry sauce into a fine-mesh strainer over a heat-proof bowl. Using a large spoon, mash the cranberries with the back of a spoon, frequently scraping the outside of the strainer, until no pulp is left. Drain in a strainer for a few minutes to remove excess water. Jellied Cranberry Sauce. It is a fabulous, grown-up take on cranberry sauce that I absolutely adore! Not only does setting your ingredients up ahead of time speed the cooking process, but it also helps ensure you have everything you need to make the dish. But I really enjoyed the canned jellied cranberry sauce - probably because it was a little like getting to eat jello for dinner. Look for a 12oz bag of fresh berries to make about 2 cups of whole berry cranberry sauce or 1 cup of jellied cranberry sauce. Jellied Cranberry Sauce Ingredients: (2) 12-oz. After you measure everything out, place all ingredients in a small saucepan and bring the mixture to a boil. Add sugar. INGREDIENTS. By combining the cranberries, sugar, and water in a medium sauce pan over medium heat on your stove top. Increase heat, boil vigorously until mixture reaches gel point. Ingredients 2 bags (12 oz each, ) Cranberries; 1 and 1/3 cups of water OR use the same amount of cranberry juice and/or orange juice instead of water (see below). Add the cranberries, and bring the pot back to a boil.