Box 500 Station A Toronto, ON Canada, M5W 1E6. Comments on this story are moderated according to our Submission Guidelines. Hearty and comforting this spicy sausage gnocchi served with maple syrup glazed hazlenuts and fresh wilted greens is guaranteed to put a smile on your face.From the smoky bacon to the rich chianti this dish just screams flavour – do yourself a favour give this one a try.This delicious recipe is from Jamie’s 15 Minute Meals television series – first aired on channel 4 in 2012. Finely grate over most of the Parmesan and toss well, adding 100ml of gnocchi cooking water to emulsify it into a nice sauce. Knead the mixture until a smooth dough forms. It is a priority for CBC to create a website that is accessible to all Canadians including people with visual, hearing, motor and cognitive challenges. Meanwhile, line up the asparagus, trim off the woody ends, then slice the stalks 1cm thick, leaving the tips whole. 5 Ingredients by Jamie Oliver is published by Penguin Random House ⓒ Jamie Oliver Enterprises Limited. Show full articles without "Continue Reading" button for {0} hours. To encourage thoughtful and respectful conversations, first and last names will appear with each submission to CBC/Radio-Canada's online communities (except in children and youth-oriented communities). Give it a go and let me know what you think x A post shared by Jamie Oliver (@jamieoliver) on Oct 19, 2020 at 8:50am PDT Gnocchi recipes often include egg, which is used as a binder. Design Ashley Britton/SheKnows. Audience Relations, CBC P.O. Finely slice the bacon, put into the small frying pan with 1 teaspoon of olive oil and the hazelnuts and cook until golden, then add the maple syrup or honey and remove from the heat. You’ll know it’s done when the dumplings float to the surface. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. Knock this easy rustic gnocchi up in just 30 minutes, as seen on Channel 4 # QuickAndEasyFood last night. Season to taste and serve in the pan, or on a nice platter, drizzled with yogurt. Knock this easy rustic gnocchi up in just 30 minutes, as seen on Channel 4 # QuickAndEasyFood last night. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Break the meat apart, stirring regularly. Photographer: David Loftus. Each uses just five ingredients, helping you get good, budget-friendly food on your table with ease. Taste and season to perfection with sea salt and black pepper, then tip on to a clean work surface. The skins are removed when the cooked potatoes are cool enough to handle, and they should slip right off. By submitting a comment, you accept that CBC has the right to reproduce and publish that comment in whole or in part, in any manner CBC chooses. Visit jamieoliver.com or follow him at @jamieoliver. Taste, season to perfection, then dish up. Jamie Oliver’s secret burger sauce recipe revealed: Jamie Oliver 2:45 Barbecue Butternut squash 3 ways: Jamie Oliver & Gennaro Contaldo 28:09 Vegetables Perfect pizza and beer matching with Italian beers: Gennaro Contaldo 1:58 Italian Connect with friends faster than ever with the new Facebook app. You can also pan-fry your potato gnocchi in olive oil or butter if you want to caramelize it a bit before adding the sauce. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. Meanwhile, line up the asparagus, trim off the woody ends, then slice the stalks 1cm thick, leaving the tips whole. It’s sunset in Italy, and time for Gennaro to show you how to make some beautiful Gnocchi. If done, use a slotted spoon to transfer them to a colander to drain, leaving the pan of water on the heat. Then you roll the mix into two long ropes, and cut the gnocchi into little dumplings. Tear the broccoli tips into the sausage pan, then slice and add the stalks, along with the passata. Add the gnocchi to the pan of water the greens were cooked in and pop the lid on. But according to Jamie Oliver (who has a way with potatoes, it turns out), that’s not how it has to be. Fill the empty pan with boiling kettle water and place on a high heat. Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. Super comforting and with the potato gnocchi and sausage sauce combo, it’s kinda like an Italian version of bangers and mash." 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