This is arguably the healthiest … Your email address will not be published. And while I am sure her recipe is delicious, this Healthy Peanut Brittle spins this classic candy on its head. Place a silicone mat or parchment paper onto a baking sheet and set aside. This is not your grandma’s peanut brittle. While some people have been worried about its omega-6 linoleic acid content, limited evidence justifies their concerns. You will know your brittle is done when it is stiff and snaps into pieces easily. Using medium heat, bring the mixture to a simmer. The mixture will lighten up and become one color once everything is mixed through. It is made without refined sugars, butters, creams, or oils of any kind! Make sure you have at least 6 inches above the sugar mixture. Cook at a medium-high heat, stirring regularly. Add in the peanut butter and baking soda and whisk thoroughly to combine. Heat until the mixture has a hard ball consistency. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. By Lindsay on December 8, 2009 in recipes & kitchen tips My Papa is a big peanut brittle fan so I like to make him a batch of it for Christmas. Cook over medium heat, stirring … Melt butter in a saucepan over medium heat. Pure peanut butter is a good source of healthy fats. This sweet and salty peanut brittle has the perfect crunch and sheen. In a large skillet mix the sugar, syrup, and water together. Working quickly, pour the mixture out onto your baking sheet with a silicone mat and use a spatula to spread it out into an even layer. Attach your candy thermometer to the side of the pot. Privacy Policy, dairy-free, egg-free, gluten-free, grain-free, no nightshades, oil-free, paleo, refined sugar-free, soy-free, vegan, vegetarian, « Vegan Gluten Free Soft Frosted Sugar Cookies. STEP 2. Add the coconut sugar, maple syrup, and water to a heavy bottomed nonstick pot. With a little patience, you'll have a delicious brittle to serve to party guests or as an edible gift around the holidays. It can feel more like a science experiment than a cooking recipe. When the sugar boils, it can easily boil over if the pot is not large enough. Making Peanut Brittle can be a little intimidating. This can take up to 30 minutes or more, so don’t worry if it seems like your sugar temperature will never get there, it will. Healthy Homemade Peanut Brittle: A Great Gift & Treat! Butter 2 (15x10x1-inch) baking sheets; set aside. Stir sugar and salt with melted butter to dissolve … Serve. Usually there’s a candy thermometer involved along with standing over a hot stove. And watch videos demonstrating recipe prep and cooking techniques. STEP 1. Combine sugar, corn syrup and water in 3-quart heavy saucepan. Once the temperature reaches 300 degrees, immediately remove it from the heat. This fuss-free microwave recipe works every time and it tastes just like old-fashioned peanut brittle. Let it sit on the baking sheet until hardened. Continue to simmer over medium-low until the mixture reaches 300 degrees, or the “hard crack” stage in candy making terms. Once it has simmered, add in the peanuts and stir. Watch it carefully, so that it doesn’t boil over.