There isn’t any necessarily any superior way of doing so, so feel free to choose and have fun! Servings, of course, depend on the amount you are cooking! He spent 10 years working front- and back-of-house in a few casual and upscale restaurants, adding professional experience to his love of eating and cooking. This type of sausage is almost always sold fully cooked in the United States, so you only need to heat it up and not actually cook it. If you planned ahead, move the frozen sausage into the refrigerator 24 hours ahead of time to thaw. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Preheat a pan coated with cooking oil or butter over medium-high heat and then toss in the pieces of kielbasa. Is this information inaccurate or incomplete? Kielbasa is traditionally made with pork and/or beef, but if yours contains any poultry, cook it to 165 degrees Fahrenheit. The smoked version is basically already pre-cooked. Sauteed or fried kielbasa gets you nicely browned sausage with a little more crispness. If you want, add some garlic, onion, bell pepper or other ingredients into the pan (some may need to start a little sooner than the kielbasa). There are 130 calories in 2 oz of Mucke's Kielbasa. Step 4: Set your slow-cooker’s temperature to a low setting and let the kielbasa stay in the sauerkraut for about eight to ten hours. However, if cooked right, it is one of the best and most tasty non-vegetarian foods you will eat. This a round pan with depth that has straight sides. Fill a pan with a high rim or a saucepan with enough water, broth, stock or beer to cover the sausage. Alternatively, saute or fry raw kielbasa in a coated pan over medium-low heat. In most cases, this works best if you cut the sausage into equal-size coins or cubes. There are also a number of ways in which it can be done, however for this exact feature, many people often commit a mishap leading to a less pleasant looking and tasting kielbasa. If you are not going to eat it right ahead, store it in in a resealable pack. All trademarks, copyright and other forms of intellectual property are property of their respective owners. This is raw, fresh, and white-colored and requires some boiling before getting baked, grilled, or fried to brown its skin. They are ovens that depend, instead, on electricity to generate heat. Oftentimes, it has an oven companion used for baking. For a treat, you can cut your kielbasa into round-sized pieces and place them inside a bread or pastry dough. Bring the water to a boil, then reduce the heat to medium-low and let the water simmer uncovered for about 30 minutes, or until the internal temperature of the kielbasa reads 168°-174°F on a meat thermometer. If you happen to have kielbasa that didn't come precooked, you'll have to pay attention to safely cooking it. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. Turn the heat down to low and simmer the sausage for about three minutes. One side usually takes about five to ten minutes. Just like baking, boiling, broiling, and roasting, this is another method of cooking food. There are numerous ways in which you can cook a homemade fresh kielbasa after prepping it through boiling such as grilling, baking, frying, and slow-cooking. date: meal: name: amount: x 2 oz Save Cancel : Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. If you do lengthwise cutting, you’ll end up with thicker slices. Step 3: Wait until water comes to a full boil. If you're really in a rush and need to thaw within a few minutes, use your microwave's defrost function. It is a kitchen appliance that relies on direct heat for cooking food purposes. Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Step 1: Put your kielbasa into a cooking pan, along with spices and flavors such as onion slices, peppercorn, garlic cloves and pour the right amount of water into it. Step 2: Place pan onto a burner that is set to medium setting. Since it's precooked, you can do this without sacrificing the juices inside. The way you will cook your Kielbasa depends on the kind of Kielbasa available for use. Prepping Your Kielbasa through Boiling. A slow cooker or crock-pot is a countertop kitchen electrical appliance used to simmer at a low temperature. Then bake the sausage inside the oven for about twenty minutes at 400 degrees Fahrenheit. There are different type of barbecue grill with charcoal and electric grill being the most common. Most of the times, producers manufacture kielbasa with artificial flavors in it already. We hope this article has helped! This is a device that utilizes applied heat from below to be able to cook food. Bring to a simmer and reduce the heat to low. Submerge raw kielbasa in cold water, broth, stock or beer in a pan or saucepan and place it on a burner over medium-high heat. Step 2: Using a chopping board, begin cutting your sausages into the slices of your preference. How Long To Cook Kielbasa. Step 1: Preheat your oven to 400 degrees Fahrenheit. Copyright © 2020 Cooking Chew on the Cookd Pro Theme Step 3: Once done, you may now serve it and enjoy. This is similar to how American hot dogs are fully cooked when sold, as opposed to the fresh, raw sausage links, or "brats" cooked every Labor Day weekend. As to cooking time, remember, this is RAW pork; it requires sufficient cooking … Continue simmering until the sausage reaches 160 degrees Fahrenheit at the center, which you should check with a meat thermometer. Cooking Raw Kielbasa in a Pan. Simmer as described to cook the kielbasa fully and then pat it dry, cut it into coins or cubes and saute or fry it until nicely browned. If you happen to have kielbasa that didn't come precooked, you'll have to pay attention to safely cooking it. Bring it to a boil over high heat and then add the cut-up kielbasa to the pan.