Here’s a few different ways to thaw frozen meats. It’s 3 minutes auto-off design is perfect for saving battery life and its handle was even designed with a bottle opener in it. Don't use warm or hot water in an attempt to speed up the process. References This short guide answers that question, by looking at the three best options when it comes to defrosting this food. It will take 50 percent longer to cook a frozen brat to a safe temperature. If you stand there and watch it it’s going to feel like it’s taking forever to thaw. I've tried breaking them off and cooking then in my cast-iron skillet in the mornings, but the patties break apart more than break off of the main mass, and when the patties are just about to turn into hockey pucks, the links are still frozen on the inside. If you’re in a hurry, you can microwave them under the de-frost setting, which most modern microwaves have now a days. U.S. Department of Agriculture: The Big Thaw - Safe Defrosting Methods for Consumers, U.S. Department of Agriculture: Sausages and Food Safety, A Web Experience brought to you by LEAFtv, How to Thaw Ground Beef in Your Microwave. You could also just (in a ziplock bag) run them under warm water for about 10 minutes. 0 1. teresainacoma. This thermometer is highly calibrated and is accurate to ± 1℃/±2℉. This digital meat thermometer is manufactured with sturdy ABS plastic. This is why it is extremely important to watch your sausages in the microwave, as you do not want them to cook, but just thaw out. Thaw frozen brats before cooking if you can then grill them for about 20 minutes. Do your prefer mashed potatoes & gravy, stuffing, or green bean casserole? (adsbygoogle = window.adsbygoogle || []).push({}); (adsbygoogle = window.adsbygoogle || []).push({}); If you need to cook frozen sausage quickly, do not defrost the meat on the counter, as this encourage food-borne bacteria. It also features a LCD backlight display, auto switch-off which increases battery life and a button to switch between ºC and ºF. Turn on the kitchen sink and wait for the water to run cold. The 250mAH rechargeable lithium battery of this digital thermometer last up to 11 hours with backlight once fully charged. This site also participates in other affiliate programs and is compensated for referring traffic and business to these companies. If you plan your meals for the week this is the best way to thaw any frozen meats. For greater control – but requiring a little more involvement on your part – zap the frozen sausage at 50% power. We now have about 3-4 lbs of precooked sausage in a single frozen lump. This cooking thermometer probe tapers up to 3.5mm in diameter and it can rotate 180° to support accurate and safe temperature measurements. eval(ez_write_tag([[300,1050],'bbqreboot_com-large-billboard-2','ezslot_0',107,'0','0']));report this ad As soon as you flip out the probe, readings are quickly displayed in 2 to 3 seconds on the large display. Let the water run over for 15 to 20 minutes. You can place some paper towels in the plate, as this can help to absorb the excess moisture as the sausages thaw. Tasted fine (it was frozen as fresh - but I do like to let the fresh sausage sit at least 24 hours in the fridge for the flavors to meld before freezing if my goal is to freeze the meat). To me, it’s not summer until I can get outside and fire up one of my grills and smell the charcoal in the air. The absolute best way to thaw frozen meat is to leave it in the fridge until it’s completely thawed. 10 years ago. This site is owned and operated by Jayson C. BBQReboot.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.