I substituted the peanuts with hazel nuts, they look good and taste even better!!!! If the syrup is under-cooked, the candy cannot turn crispy after cooled and cannot form lovely shapes. Roast the peanuts for 6-10 minutes depending on your oven. All images & content are copyright protected. It’s so easy to burn peanuts when roasting so you really need to watch them like a hawk. Remove from heat. Here’s How to Make Milky Peanut Butter Yema Candy. Chill peanut candy until set. Steps. Beat well and pour into buttered pan.let cool and cut into pieces. I suggest heat the. The texture is similar to peanut butter fudge but containes no butter or marshmallow fluff. I do also like Montezuma’s cooking chocolate as its high quality and is VAT free, but I don’t buy it too often as 2KG of chocolate is too tempting to have at home! I do not use it this time too. * Percent Daily Values are based on a 2000 calorie diet. Continue cooking until the thermometer reads 234 degrees F (112 degrees C). Add vanilla and peanut butter. … Please do not use only images without prior permission. Cook until syrup forms a soft ball (238°F on a candy thermometer) in cold water in saucer. Your house will smell lovely when roasting peanuts at home for this peanut candy. Use your favourite chocolate in this recipe. Quick and simple recipe for peanut candy using just two ingredients - peanuts and chocolate. Raw peanuts are roasted in this candy as there really is nothing like freshly roasted peanuts. When the syrup is around 110 temperature C, it produces very soft and chewy texture like what we want in another traditional snack Sachima (沙琪玛). It took me less than 20 minutes to make this candy (of course you do have to give it additional time to cool) Remove the peanut skins and roughly smash with a rolling pin. A very yummy peanut butter candy. Some of the most harmful things in the modern world are often unavoidable and aren’t diet related such as pollution and chemicals. Your email address will not be published. Quick and simple recipe for peanut candy using just two ingredients – peanuts and chocolate. This recipe is a great crowd pleaser and you can use your favourite type of chocolate. After a few minutes you will notice that the mixture holds the marks wire beater for a few moments before it smoothes out. For storage you can place the candy into a sealable container and layer with wax paper. If you’re vegan most dark chocolate is dairy free but do always check the labels as some dark chocolate makers sneak in dairy as its cheaper than cacao butter. Required fields are marked *. It is holiday season now, I am making this as my yearly gifts. Peanut candy has been one of my favorite snack during my childhood time. This peanut candy recipe is so easy as the peanuts are roasted then this heat melts the chocolate, so it literally takes minutes to make. on Step 8. It should spread out on its own if you pour quickly enough. But we do not include it in traditional Chinese version. Traditional Chinese childhood favorite snack- peanut candy with the best partner white sesame seeds. The temperature of the syrup is the key to successful peanut candy. If you do adapt this chocolate peanut recipe let me know in the comments below what you added and how it worked out. To butter the dish I like to use an empty wrapper from a stick of butter. Choose a chocolate that is at least 70% cocoa to get any health benefits. 9 years ago Spoon onto a non stick sheet – about a dessert spoon makes 16-18 peanut candies. Share it with us! 1 can condensed milk 1 pack of powdered milk (small size about 230-290g/8-10 oz) Sugar (the same amount as the powdered milk) 1/4 – 1/2 jar of smooth peanut butter. Note about the syrup: do not stir it frequently before the white sugar dissolves. Add the hot peanuts to a bowl with the broken up chocolate. Add the vanilla and peanut butter. Pour peanut butter mixture into a large mixing bowl and beat until mixture begins to thicken. The mixture will bubble up a lot and become slightly darker in color. No oil is needed for this wholefood peanut candy recipe – peanuts themselves are 46% fat so they have enough of their own oils and it really isn’t necessary to add any. Ingredients. Always buy a high-quality chocolate. This peanut candy recipe is so easy as the peanuts are roasted then this heat melts the chocolate, so it literally takes minutes to make. Sadly peanuts can burn in seconds and then be useless, other than for a bit of fuel. Enjoy within two weeks and keep in an airtight container. 1 teaspoon vanilla extract You need to cut the candy when it is form shape and still hot for beautiful cuts. Adding baking soda can make the candy even more crisper by mixing it previously with nuts. When I need to butter a pan I just pull a wrapper out and use that. The mixture will start out very thin. Suitable for vegan, paleo, whole food plant based, gluten free and low sugar diets. After we finish a stick of butter I fold the wrapper and place in the refridgerator. Bring milk and sugar to boil. The peanut butter will not incoporate into the mixture very well do not worry it will in the next step. Like all of my healthy plant based recipes think of this as a base recipe to add anything to. Mix with sesame seeds. Peanuts may not be the healthiest nut but they’re so inexpensive I do like using them occasionally. I like to use a dark high cacao content chocolate as it has health benefits and is low in sugar. Cut your candy into squares and enjoy! This is a very old recipe from my grandmother. Your email address will not be published. on Introduction. 9 years ago I roast my peanuts at low temperature as they are so easy to burn. Fast Peanut Butter Candy: A very yummy peanut butter candy. Peanuts technically are legume as they grow underground in pods. I tend to take them out when they are half roasted to get a mixture … Stir until the hot peanuts have melted all the chocolate and are coated. If you buy pre-roasted nut they could have been roasted a year ago and they do begin to lose flavour from the moment they are roasted. It is autumn and winter season again. 3/4 cup milk (Whole milk taste the creamest but you can use other types of milk) However they have a fat and protein content similar to nuts so it’s no surprise they’re refered to and thought of as nuts. I took time for pictures so I smoothed mine out with a spatula. Spread the peanuts out on a non-stick sheet. Quickly pour the candy into the prepared dish. Once the mixture reaches 234 degrees F (112 degrees C) remove from heat. Hi Bastian, I tried you recipe today and it was great, so easy to make.