Or just serve it with some fresh bread. Add the green peppers, saute 2 minutes. You can cook zoodles by boiling them on the stove, microwaving them, or sauteing them. By using this service, some information may be shared with YouTube. Stir in the tomatoes, zucchini, garlic, oregano, salt and pepper; bring to a boil. Or, serve your zucchini spaghetti with a simple marinara sauce, a rich and meaty bolognese, basil pesto, or this creamy butternut squash pasta sauce. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Toss the zucchini noodles lightly with pasta tongs and cook for for 3-5 minutes or until al dente – don’t let the noodles cook for longer or else they’ll wilt and look lifeless. Stir occasionally -- then serve. They can be topped with sauces and added to soups just like regular pasta. Include your email address to get a message when this question is answered. To speed up the process, you could put the sliced up, bite size zucchini in a microwave safe bowl, add a few tablespoons of water, cover and cook for about 1 minute. It will tend to dissolve, though. After they drain in the colander, turn them out on the towel. Add tomatoes and bring to a boil. They can be topped with sauces and added to soups just like regular pasta. You could even put the sauce in mason jars and give it away as gifts. Even if you like them super soft, don’t boil the zoodles for more than 5 minutes or you’ll overcook them. If you're cooking more than four servings of zoodles, consider cooking them in batches. Cook the sausage breaking it up so there are no lumps, cook with the onions & garlic. Zucchini in spaghetti sauce is very good. How do you think about the answers? Seems like everybody’s trying to figure out what to do with their abundance of summer zucchini right now. Zucchini in spaghetti sauce is very good. Mix zucchini and garlic together in a large bowl; stir in olive oil and salt. for diced, cook first - only til 'almost' done though. If you’re making a really large amount of zoodles, consider cooking them in batches so you don’t overfill the pot. At age 12 how many of that age found cooking as your charge or challenge later is your gift or passion today, rather had to, wanted to ? Stir occasionally -- then serve. Bring the water to a boil and add the zoodles to the pot. Stir occasionally -- then serve. Embrace the crunch! Enjoy! Heat the olive oil, add the garlic and cook 3 minutes. You can sign in to vote the answer. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Simmer slowly for 20-25 minutes, stirring occasionally. In a large saucepan, saute onions in butter and oil until tender. Heat a large skillet over medium-high heat. If you want it to disappear in the sauce, just shred it and add it to the simmering sauce. Add the zucchini, tomatoes, jalapeno, basil, chili, salt, lemon juice & tabasco, simmer 15 minutes. shredded zucchini could be cooked in the sauce. It gives the sauce a nice flavor and you don't overcook your meatballs they come out nice and tender. https://downshiftology.com/how-to-make-and-cook-zucchini-noodles-the-most-popular-methods/, https://cleananddelicious.com/2015/08/18/zoodles-101-everything-you-need-to-know/, http://www.gourmetgirlcooks.com/2014/11/sunday-night-pasta-how-to-make-non.html, https://lessonsinpaleo.wordpress.com/2012/10/09/zoodles/, consider supporting our work with a contribution to wikiHow. Then, microwave the zoodles uncovered for 1 minute on regular heat. Would eggs with a use by date of 4th November, 2020 still be edible? In a large saucepan, saute onions in butter and oil until tender. Would it be weird to have corned beef and cabbage for Christmas dinner? Remove the zoodles from the heat and serve immediately. To learn how to bake your zoodles, keep reading! Get your answers by asking now. Bring the sauce and zucchini to a simmer, cover and let cook for about 20 minutes. When the meat is lightly browned drain the pan. Bring the sauce and zucchini to a simmer, cover and let cook for about 20 minutes. Plus, it’s ready in minutes! If you like spicy foods, consider sprinkling red pepper flakes on top before serving. What to Serve with This Sauce. https://www.wholesomeyum.com/zucchini-spaghetti-recipe-with-meatballs Meanwhile cook your pasta (for an easy method see recipe #30358). When the time is up, drain the zoodles in a colander. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Preparation. Baking is the other option, which takes 15 minutes.