Welcome to Sizzle.. Vous pouvez modifier vos choix à tout moment dans vos paramètres de vie privée. Hi this is Kathy,my twist to this recipe is that i use the brine that the sausage come in,since the sausage is cooked in it it gives the dish more flavor. Until the tomato is starting to melt and onion is soft. (delicious easy-to-follow recipes directly to your inbox). I'm a newcomer to your site and had to smile when I saw this……brings back fond memories. I like to add a pepper sauce like Tabasco plus Worcestershire sauce as I don't like black pepper…you can also scramble eggs into it…I have not made it for so long I forgot all about it till now…. El Yucateco Salsa Picante De Chile Habanero Green Hot Sauce Review. As I'm not an egg lover and I don't eat pork or beef, I often make this for breakfast on the weekends. Open the can of Vienna sausages and rinse under cool water, then slice each sausage in half (of whatever size you like). Chris, You never ceases to amaze me with your recipes which needless to say, I will try. I like my food spicy very spicy use a lot of west indian peppers. Keep up the good work. 1 tablespoon vegetable oil However, I just have to try your recipe. Pastelles are in the plans for Christmas, hope you are planning the same. Cheers I still make this sometimes, I remember growing up, in my ketchup loving days, I used to also add ketchup to it. Ketchup and Trinbagonians.. we were on the islands 4 weeks ago and it still amazes me that pizza and ketchup are a norm. Hello Chris, Ahhhhhhh this reminds me of when grand mom were alive and a good breakfast before going to school to hit the books. Almost 20 years later it’s the only ketchup he eats! 4 years ago. Thanks and have a great day! This was one of my favourite go-to easy comfort meals when I started living on my own! Sorry, Chris. one of my favorites i can remember growing up as a child. It is very easy for them to make it. Your email address will not be published. Yahoo fait partie de Verizon Media. There are real sausages out there, just find them! 1/4 onion diced 1 teaspoon (heaping) ketchup Never tried the viennas this way except cut up with pork n beans or fried in with leftover white rice and egg. Also, I used real Matouk’s ketchup, so it added a sweet dimension to the dish. Kieana was in love with this, since it was something she could cook all on her own. .-= Chris De La Rosa´s last blog ..El Yucateco Salsa Picante De Chile Habanero Green Hot Sauce Review. I would have never thought of cooking vienna sausages like that. I never liked Vienna sausages so I will have to use either beef hotdogs or smoked sausage. black pepper (to taste) I never tried Vienna sausage but it looks so good I am going to give it a try. Love the vienna sausages!! Required fields are marked *. The videoes are great but I prefer this myself. djoy1972, “ketchup loving days”… had a good chuckle with that one. I think it’s time to revisit this recipe. https://www.quora.com/What-are-some-recipes-using-canned-Vienna-sausages Anyone who can make canned sausages look like a gourmet meal in a five star restaurant is a winner in my book. I used to do this for my kids. In Memory Of Karen Nicole Smith, 1972 - 2016. I tried it and it was delicious and my children seemed to enjoy it. good breakfast usally I add a can of bake beans and hot pepper to spice it up. I ate Vienna sausages (Maple Leaf) when I lived in Guyana and again in Canada. Thank you for sharing this recipe! In a small saucepan or frying pan, add the oil and place on medium heat. it's REALLY good, and makes a hearty breakfast!! One of the first things you learn to cook as a kid growing up on the islands is Vienna sausages for breakfast or a snack. Informations sur votre appareil et sur votre connexion Internet, y compris votre adresse IP, Navigation et recherche lors de l’utilisation des sites Web et applications Verizon Media. This is very good with toast and eggs as part of a good Caribbean breakfast or as a light snack for the kids after school with sliced bread. To start, drop your sausages into a large pot or saucepan and fill it with enough cold water to just cover the sausages. * If you don’t have Vienna sausages, you can use hot dogs or chicken wieners. Now dice the tomato, onion and scallion. Its Chris... enter your name & email address below and I'll send you SIZZLE. hi chris, I usually make this recipe and use smoked sausage, minus the green onions and its equally as delicious. Sausages are a no no in my family, tuna works well for us. Source(s): https://shrink.im/a8NRD. Please enter me for the spices. Then add the ketchup, butter (or margarine) and black pepper. Delicious! If eating it for dinner try it on mash potatoes its awesome and or garlic bread. Add bell pepper, onion and Vienna Sausage Recipes. Just sub either for the Vienna sausage (which I never really had a taste for). Keep up the good work. Comment document.getElementById("comment").setAttribute( "id", "aef1be9289f01ffd3208b7ceff513573" );document.getElementById("g9d16cdf45").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. I will try this recipe because it is so easy and can be used with different things already mentioned. 1 scallion (optional) Cover and let simmer on low heat for about 5 minutes. thanks Chris, keep the recipes coming. Tasty. Before meeting me my husband never tasted “real ketchup” like we get in Trinidad. Serve it with toast and eggs over easy or just toast. Always include this in my breakfast here at home family love it. My mom used to make this for us back in Trinidad and i still make it .Alittle different but will try it this way it looks great!! Hi Kathy, I still do that up tyo this day my grandchildren loves it I am getting a bit fed up of cooking it very time thery visit…I thing i will have to cook plenty and freeze it so next itme is just defrost and eat…, this brought me back to my memories of Saturdays evenings at my parents home, when all the kids and grands came for movie nights, and we had this with home made bread,I will dice some olives (not too much) and mix in to it as well. I still eat this Vienna sausages to this day. Tried it last night but I used hot dogs, sweet peppers and some seasoning peppers – it was wonderful that bit of butter is what carries it to the next level. I also add a little ketchup and hot pepper for taste.My son loves it. Made this last night for a light dinner and had it with a piece of leftover coconut bake. Seems we all have a fond memory or 2 with this. I have always eaten it cold out of the can and sliced length wise on Toast garnished with Pepper Sauce, for a snack. Heat 1 tablespoon oil in large skillet over medium heat. Vienna sausages and hot dogs are faux food. Open the can of Vienna sausages and rinse under cool water, then slice each sausage in half (of whatever size you like). Anonymous. Add my own seasoning (depending on how hot the salsa is) and let it boil down to a nice thick gravy. I also done it with bake beans ackee cabbage and Callaloo.it goes with any of these. Your email address will not be published. I don’t like onion much so I used a small cut up shallot and it was much milder. I use the CHICKEN Vienna Sausages and for a faster process I use an organic mied or hot chunky salsa (which has all the ingredients already chopped up) in water with ketchup. I try the Vienna sausages and it was great thank chris, try it and love it but used lil beef hot dog thank you Chris. I eat it with crackers, with bake, on a wheat bread sandwich. Great recipe Chris…Its a bajan way too..used with salt bread or yea, is real memories with this one for sure. Just layer one side of the bagel, top it with the thick gravy filled with veggies from the salsa. Oye! She still make it occasionally, but she’s now moved on to cooking corned beef, but without the cabbage. I don’t recall when I first started making this but I ‘v gone and passed this simple recipe on to my cousins and now our daughters. cornmeal bakes..Delish! Speaking about breakfast, if you had hot fry bake or sada roti, that sauce you see in the picture above makes for great dipping. Chris: This reminds me of my fun summer days vacationing at Mayaro Beach oh so many years ago.