Add some potatoes and onions, and you have yourself a full meal! She used only bagged sauerkraut, and it had to be Willies, and none other. None of us girls can stand at the stove over 30 minutes. Easy Sauerkraut and Sausage: Bratwursts or kielbasa cooked with onions and sauerkraut, perfect for a quick dinner or lunch. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. There may be affiliate links within the post, see my, 500 g/ about 1 lb sauerkraut (See note 1), Butternut Squash Fritters (Savoury Pumpkin Fritters), German Plum Cake – Zwetschgenkuchen Recipe, Breadcrumb Cake (Chocolate Loaf with Hazelnuts). With apple, garlic and barley, I believe this is a winner for fresh polish. pickling process, microorganisms digest the cabbage’s natural sugars, Her experience in the kitchen and in recipe development comes from years working in professional kitchens. Don’t let the pre-cooked grocery store kielbasa fool you. Your email address will not be published. Pro Tips: The addition of spices can replace the seasoning that may be lost during the boiling process. Add the sugar, stir and let the sugar caramelize lightly. If you like this dish, sign up for our newsletter for tasty, cultural inspiration in your inbox! Heat the oil in a saucepan and cook the apple and onions for about 3-4 minutes, until the onions are translucent. Serve with mashed potatoes and good rye … (7-10 minutes total) Remove the sausages from pan. Add the onions and sauerkraut and saute until dry and golden, 3-5 minutes. (It’s the perfect intro dish for someone who’s not sure how they feel about sauerkraut.). We’re so glad you and the boys loved it! Finely slice the onion and the apple. In my native country, Romania, we Drain the sauerkraut. Finish baking; remove from oven. In case you don't have an apple on hand, applesauce will do just fine. You will not need any salt. Pour enough water to cover the sausages, and cook at low heat for about 30-50 minutes. So many, that it would just get confusing to talk about them all here. We’ve updated our pictures since we first made it, but we’ve left the original images here as a fun throwback and shout out to how far we’ve come. Don’t let the pre-cooked grocery store kielbasa fool you. Thanks for sharing! For this recipe, we tossed sauerkraut into a potato hash, creating a perfect bed for serving these beautiful Polish sausages. If I make way to much, I also freeze it packed in freezer bags or small containers. Cover and bake at 325 degrees Fahrenheit for 1 hour 15 minutes, checking sauerkraut mixture halfway through to add more water if sauerkraut appears very dry. Add the peppercorns, cloves, juniper berries, bay leaves, sauerkraut, grated potato, and stock. Cover and bake at 325 degrees Fahrenheit for 1 hour 15 minutes, checking sauerkraut mixture halfway through to add more water if sauerkraut appears very dry. Return sausage to the pan and heat for 1-2 minutes. Which I love all my veggies, so I'm almost half way to his heart. I always add a grated potato as well, you will not be able to taste it in the finished dish, but it helps with binding the dish nicely. By Sarah Ozimek | Published: January 25, 2013 | Last Modified: November 29, 2019 | 24 Comments. Finely slice the onion and the apple and cook until the onions are translucent about 4-5 minutes. Explore recipes inspired by global flavors: British | Caribbean | Chinese | French | German | Greek | Indian | Italian | Japanese | Mexican | Polish| Spanish | Thai | American. And now without any further ado, here are the best ways possible to cook fresh Kielbasa! Next time I will cook them in different pans. : For the most part sausage in Poland is made of pork, although you will find regional variations using beef or even turkey or lamb. I live in the Philadelphia area and Kisslings is the only kind I use. At the grocery store I prepared to purchased a big pack of polish sausages. It defrosts very quickly on the counter or you can defrost it the microwave as well. Meatball Stew with Sauerkraut – A hearty stew with meatballs and sauerkraut, a German sauerkraut recipe for the cold autumn and winter days.