I need to double a 9×13 for homemade Mac & cheese. So a two-layer cake batter should convert easily to 12 cupcakes or a sheet cake. Great minds–I just posted (on FB) some brownies I made today. For example, if a recipe calls for baking in an 8×8 pan (64 square inch bottom) but you have a 9×5 loaf pan (45 square inches), the batter is going to be almost 1-1/2 times as deep. Hi Sarah, Thanks in advance! While meat, casseroles and vegetables generally aren’t all that picky about the pan size, the situation is different with cakes, breads, desserts and other “baked goods.”  Here’s how to successfully use a different size pan — and the key isn’t what a lot of other online sources say it is! I used a mixture of brown sugar and granulated, a mixture of chopped chocolate and melted chips, used cold eggs to ensure they wouldn’t cook in the batter, reduced the salt, and added more chocolate chips at the end. . I have a delicious Lemon blueberry loaf cake recipe that cooks for about 55min ,but my loaf is in use. It may take a little longer, but that’s a good start. https://recipeforperfection.com/what-is-the-best-type-of-pan-for-baking-brownies Bake for 25 minutes on the center rack until brownies appear set. Required fields are marked *. Huh, I had never really thought about that until now! That’s within 10% of the same square inches, so I’d use the same time and figure it would be close to the same time . You addressed my concern in trying to halve a recipe and now i can proceed with confidence, This is good info for anyone who just casually bakes, and doesn’t want a cupboard full of pans lol. [More] No Bitter, Just Sweet, Do you need all those shoes in your closet when you start cruising? How do I accommodate the time? (The areas of common pan sizes are at the end of this article, as are the formulas for calculating the area of other pans). I’VE STARTED CRUISING AND I’M FRUSTRATED AND OVERWHELMED, living on a boat • cooking & food • gear preparing to cruise • overcoming problems. I like brownies when they just come out of the oven. Thanks. The brownies finished baking in exactly 25 minutes and after a 90 minute cool time and a brief chill, they were just perfect. Click here. Brownies should be baked at 350°. Bake for 25 minutes … Thanks so much Carolyn…. It … This just discusses pros/cons. Based on a recent episode (read: disaster) with baking brownies in a glass pan rather than metal pans, I'm assuming that I need to adjust the recipe: higher temp and less time, or lower temp and more time. Brownies baked in an 8 inch square Pyrex glass dish. My challenge is baking 1 box of premium brand mix brownies in an 11×7″ brownie pan, instead of the 8×8 pan the box mix insists on. They're also a little cheaper and are often on sale. Years ago I had many metal pans scratched up 3. Your batter will be a little thicker, so you might want to lower the temp a bit as well as bake it longer. For example, if you make half a recipe, you want a pan that has about half the area of the original pan – or you’ll have to compensate for the difference by adjusting the baking time and temperature. Better for you! If the depth of batter stays the same but the total amount in the pan changes dramatically — say, going from a 9×13 pan to making cupcakes — use the same temperature but start checking for doneness at half the original time (if going from bigger pan to smaller); if going from the smaller size to larger, it’s likely to take twice as much time, but you might want to start checking at the original time. In a medium saucepan, gently melt the butter. Gratefully, Cynthia T. i have a recipe for a brownie type bar that says to bake for 25 min in a 9 x 13, but is too thick so would like to make it in a 1/2 sheet pan and cut it in larger, thinner pieces. Lift from pan and cut into squares. You didn’t mention [nor did anyone else] my biggest reason for using glass….the brownies, cakes, whatever can be put in the greased pan and cut up in the pan, in case you don’t have parchment or foil. The thick glass can make it harder for your brownies to bake, which could leave them gummy and unevenly cooked. Please help!! You’re using an 8×8, which is 64 square inches. Very helpful. Glad to hear I’m not the only one wondering about those things ;). Okay, an 8×8 pan has 64 square inches, while the 10×10 has 100. I assumed it didn’t matter much but you have got me thinking & now I might have to do some experimenting! I am making a cream cheese banana nut bread …. Since it’s not within a 10% margin, am I to first increase the temp by 25 degrees and check it after about ten minutes of baking time? All my 9″ rounds are too shallow so I am going to use my 8×3″ round instead. In that case, you won’t have to change either the temperature or the time in the oven. If every well in pan is not filled, wipe away any spray within the empty well(s) to prevent build-up. Anonymous. Set the oven at 325 and check the center of the brownies with a toothpick after 40 minutes. December 18, 2019 by Susannah Chen. But I’ve noticed a lot of people still bake brownies in glass and have always wondered why. It calls for 25 minutes so would 20 be the time to check it ? Add the remaining chocolate chips (make sure that the batter is not so hot that it melts them) and spread batter evenly into the prepared pan. I find their semisweet chips a little too sweet and usually use Guittard extra dark or Ghirardelli bittersweet. sounds yummy huh ….. it calls for 2 loaf pans and I only have 1 so I was going to devide it up in an 8×8 and half in the loaf pan how should I adjust for this. Combine the flour, baking soda and salt; stir into the chocolate mixture. And that way I can figure it out myself next time. (11×7). © All rights reserved. I have seen a number of pan size conversion charts online that talk about using a pan with the same total volume (it appears that they were all copied one from another since every word is identical) but the reality is that what’s important is the batter depth, not the total volume. Next time I’m going to double the recipe! I divided 64 sq. I divided 64 sq. I do have an 8×4″ loaf pan that I want to use. Bake for the same amount of time but watch just in case the bake faster. This A.M. They’re also less greasy than high butter recipes, but still have plenty of satisfying chocolate flavor. size Betty Crocker mix, added nuts and baked 40 min. If not done, continue to bake until toothpick inserted in … it’ll take longer, but you can get a feel for how long it’s likely to be from that. (8×8 pan) by the size of the new pan … I always use a metal pan to make brownies. However, I suppose if I person didn’t have a pan liner and didn’t want to scratch the bottom of the pan, glass would be a better option. To know if you need to adjust the baking time and temperature, first figure out the area of the pan called for in the recipe. Maybe it just comes down to tradition/habit? Is there some rule-of-thumb for judging temperature variances with respect to changes in batter depth? Read our privacy policy. Put 1/3 of the dough in the one 6×3 pan and bake that loaf for the stated time at the stated temp (that is, no adjustment). How do you adjust the baking time if you use a different size pan or change the batch size? Otherwise, adjust the time and temperature as described above — the exact amount of the changes will depend on how much the depth of the batter has changed. Always grease the pan thoroughly with shortening, softened butter, or cooking spray. And, I bake cakes so infrequently that I don't want to buy any for this one cake I need to bake. Brownie Pan Set of 2, E-far Stainless Steel Small High-Sided Baking Sheet Pan, Rectangular Lasagna Pans, 10.6 x 8.3 x1.7 Inches, Fit for Toaster Oven, Non-Toxic … If I am reading this correctly, to convert a muffin recipe to a loaf pan/quick bread, I would degrees the temp & increase the baking time.? I make my brownies in the medium bar pan (stone) using the 350 and they come out great. Now I think I know why all the neighbors made the same recipe for a plum cake, and they all turned out different! Add the water and both sugars and bring to a boil. The batter will be .83 percent of the original depth, which is about 15% less. 215 Shares Is it possible to bake brownies in a glass pan instead of … Then calculate the area of the pan you have. tips, reviews and how-to's for your liveaboard cruising, Last updated on May 8, 2020 by Carolyn Shearlock. Was it for aesthetic reasons? The recipe calls for a 13×9, but I want to bake it in my counter top oven in a 9×9. Set the oven at 325 and check the center of the brownies with a toothpick after 40 minutes. We didn’t need it. Before you arrive at Boot Key Harbor, check out the hazards to look out for and insider’s info you’ll need. Filed Under: Food & Cooking, Other Tagged With: Baking on a Boat, Cooking Tips, As usual another helpful article!!!