Reduce heat to medium and carefully attach candy thermometer to the pot, taking care that the thermometer is in the liquid and not touching the bottom or side of the pot. Temp WILL naturally go down a bit because of the peanut mass, so continue stirring AND heating (medium heat). 6. If you do try, please let me know what you think! Combine the peanuts, butter, and baking soda in a bowl, and place next to the stove. It takes about thirty minutes for peanut brittle to cool and set up. Your email address will not be published. (You can't eat them from the jar like roasted peanuts.). Learn how your comment data is processed. I’m fairly certain the half size is the most standard size baking sheet that most people use. Necessary cookies are absolutely essential for the website to function properly. Tag us on Instagram @LilCooksReading so we can see it! This will cause a reaction and the candy will bubble up a bit, which is why you want to make sure you are working with a large enough pot to contain the candy. How To Make Peanut Brittle. My husband used this recipe and the peanut brittle turned out great. Cook first 3 ingredients in a medium-size heavy saucepan over medium heat, stirring constantly, until mixture starts to boil. How long does peanut brittle keep? Post was not sent - check your email addresses! FUN FACT: Other countries use items like pistachios and sesame seeds in their brittle! (You will also see it foam. A little stirring in the beginning is OK. Wow! The only thing I would do differently is less peanuts. Store peanut brittle in airtight containers away from moisture. But WATCH OUT...once it gets to around 250 degrees it RAPIDLY shoots up to the 300 degree temperature and you need to be right on top of it. I made these yesterday. If stored in a dry place at room-temperature in an airtight container, a couple weeks. . Thanks so much!! What temperature should you cook peanut brittle … © Copyright 2020 Meredith Corporation. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. That’s why it’s important to use a candy thermometer for peanut brittle recipes. Stir in 1 cup popped popcorn before pouring into pan. Certainly a candy thermometer would be helpful but we've never used one. Peanut brittle must be stored properly or it will become sticky. After a quick stir, carefully pour onto parchment-paper-lined tray. Don’t mix baking soda with peanuts. 1 cup light corn syrup It sure does look Good. I’d love to make this peanut brittle! Stir in peanuts. Subscribe to receive new recipes via email: Your email address will not be published. Learn how your comment data is processed. When I poured the mixture onto the warm pan, it stayed soft long enough for me to then tilt the pan to spread the candy out. Hi, I’m Amy! You definitely have to have the ingredients ready to go while you are making this but don't let that scare you off. Nutrition information is estimated. Some people store nuts in the freezer for longer keeping. Made this for the first time with my daughter. (I like the ones that clip right to the side of your pot like this one.). amzn_assoc_tracking_id = "lcrb-20"; Instructions. I will definitely be making this one again. Be sure to store it in an airtight container. Your final product will be chewier toward the end of the bite. I made it and it turned out awesome. This brittle doesn’t taste as buttery or have much flavor. Boil until temperature reaches 275-degrees. This stuff tastes just wonderful, and was very easy to make with very little cleanup afterwards. Don’t scrimp on that, people. This is important because of a chemical reaction that results in the perfect peanut brittle texture. This recipe is 75 years old. Your daily values may be higher or lower depending on your calorie needs. This is a fun science project part of cooking for kids! {"@context":"http:\/\/","@type":"Recipe","name":"Old Fashioned Peanut Brittle Recipe","author":{"@type":"Person","name":""},"datePublished":"2019-12-05","recipeYield":24,"description":"This old fashioned peanut brittle recipe is way easier than you think, but you definitely need a candy thermometer for this candy recipe! By the way, have a pot of BOILING water that you can place your utensils in immediately to help with clean up. ","position":3,"name":"Reduce heat to medium and carefully attach candy...","url":"https:\/\/\/peanut-brittle-recipe\/#mv_create_27_3"},{"@type":"HowToStep","text":"Continue boiling, stirring occasionally, until candy thermometer reaches 250 degrees F (around 20-30 minutes). Percent Daily Values are based on a 2,000 calorie diet. It will help you make homemade candies like this perfectly every time, and it’s useful for cooking meats and other dishes too. Combine corn syrup, sugar, water, and a little salt in a large pot, heating over medium heat and stirring occasionally with a wooden spoon until it comes to a boil and reaches 280 degrees F. Add cubed butter and unsalted roasted peanuts and stir, stir, stir until the butter is melted and the peanuts are completely coated in the candy mixture. It is fairly simple to make, even for a novice candy maker. Baking soda creates lots of little air bubbles in the brittle, giving it that perfect crunch that I love. I'm new at candy making, but this came out great. Heat to … 1 teaspoon salt If using salted peanuts, omit the salt in the recipe. Be ready to move quickly once the temperature reaches 300 degrees F. Have your pan ready ahead of time so that you can pour and spread the brittle immediately. I would like to try this using toffee flavored peanuts. I think dark would also work, the color of the brittle might just be darker and the flavor would be slightly different. Good lu k from one kansan to another! Thanks for a great recipe! PJ from Kansas. Used Virginia Peanuts with Sea Salt. You can pack it up in those cute metal tins and mail it off to someone you love…and better yet, you won’t have to pay for the outrageous overnight shipping because that brittle will keep well for a couple weeks (if stored properly). I haven’t tried it myself, but yes, I think you can replace the corn syrup with honey. I made this today, exactly as the recipe was written. Certainly a candy thermometer would be helpful but we've never used one. Pecan Brittle: Substitute 1 cup chopped pecans for peanuts. Drizzle with dark chocolate and candy corn or crunch it up and sprinkle on a candied apple for a Halloween treat. This stuff tastes just wonderful, and was very easy to make with very little cleanup afterwards. Thank you for sharing. Cook over medium-high heat until it boils. We used to live in Winslow AZ and that is high altitude….I made p’nut brittle there and never had a problem….didn’t have to adjust for altitude…. Earlier today I decided to make another batch using this recipe. 144 calories; protein 2.2g 4% DV; carbohydrates 22.3g 7% DV; fat 6g 9% DV; cholesterol 3.8mg 1% DV; sodium 132.2mg 5% DV. Old Fashioned Peanut Brittle Recipe So, how long will peanut brittle last? s. This was a great easy recipe. I learned to let it stay at the 300 degree point for a bit to brown the candy and the peanuts. Here’s how to make peanut brittle: Just like in my favorite english toffee recipe, this homemade peanut brittle recipe calls for 1 teaspoon of baking soda to be added right at the end of the cooking process. I’d like to try this recipe but cannot use corn syrup. Store leftovers in an airtight container away from moisture. Allrecipes is part of the Meredith Food Group. Great Brittle. (Mixture should be golden brown.) If you desire a clearer almost transparent sugar base around the peanuts and a "harder bite", reduce or omit the baking soda. Nutrition information is estimated. This is completely normal! This recipe turns out great. Thank you for such a great recipe! The syrup wouldn’t change the taste that significantly—think dark brown sugar vs light brown—but you can add a heap more butter. Offers may be subject to change without notice. Remove from heat, and then sprinkle and mix in the baking soda, foaming warnings and all that. (You will also see it foam. Congrats! Stir quickly and pour the hot peanut brittle mixture onto a prepared sheet pan, then let it cool completely before breaking into pieces. In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Enjoy! Has anyone tried using brown sugar and/or dark corn syrup instead of white to add additional flavor? If you try to spread it around like frosting, you'll end up breaking all those beautiful little bubbles that make it crunchy but light. A homemade peanut brittle recipe can get sticky and stay a softer texter if you do not cook it long enough at the right temperature. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. amzn_assoc_linkid = "7ad7fcb133ca23580ad843cf8e42b619"; It was so easy! I took some of the advice from other reviewers and waited to add the peanuts at 250 deg. This was great! 5. Break the brittle into bite sized pieces for easy eating, or larger shards, which look pretty packaged in festive tins for gift-giving.