Almond flour (aka almond meal) can be found in the gluten-free section of large supermarkets and natural-food stores. This easy pie recipe will please anyone at your table this holiday. This vegan pumpkin soup, filled with spices and creamy cashews, can make an easy weeknight dinner or be elevated to a vegan main dish worthy of a holiday dinner by serving it in a hollowed-out freshly roasted pumpkin. Getting your daily dose of actual pumpkin is extremely beneficial for your health because it is full of vitamins and minerals and it is low in calories. This sweet treat packs the same delicious flavor as pumpkin pie filling—but in healthy snack form. Yes, you can still have a healthy pumpkin dessert. Surprise your family and friends with a frozen pie this year--it just might become one of their holiday favorites. All you need is one pan and 22 minutes to make it as a dinner that’s healthy and delicious. You can use pumpkin in a variety of ways—including pastas and soups. Chloe Gorman is the lifestyle writer for Country Living who covers food, décor, entertainment, and more. Grated like a carrot, it can be added to cake and muffin batters. Sliced or diced, pumpkin is delicious roasted and eaten on its own, baked into casseroles, or stewed for soups. No need to make fresh pasta for these silky ricotta-pumpkin cannelloni—oven-ready lasagna sheets work just fine. In fact, the dishes ahead are so delicious, you might just forget that they're good for you—even your kids will like them. for dessert, we've got your meals for the whole season covered. A tablespoon of amaretto beat into the whipped cream adds nutty-sweet notes to the creamy topping. 4 ratings 4.0 out of 5 star rating. For those who love the season but are trying to maintain healthy eating habits, it can be difficult to see everything from cinnamon rolls to marshmallows suddenly appear, tempting you with their limited-time-only signs. If you don't have a candy thermometer, do the cold water test: Drop a small amount of the cooked sugar mixture in cold water. If you can’t decide between pecan and pumpkin pie, this dessert will give you a taste of both in one slice. Gnocchi are traditionally made with potatoes. More about us. When the weather starts to get cold, a warm and filling dinner is the comfort you are looking for. Do you only associate coconut with the summertime? copyright 2020 © all rights reserved by stylecaster. Kobocha squash, also known as Japanese pumpkin, is the sweeter cousin of the pumpkin. The addition of pumpkin makes this hearty beef and bean chili perfect for fall. Nov 22, 2018 - Penacostal outfits. “This is a great addition to any fall menu. From warm chilis and pumpkin soups that are the perfect healthy fall dinner, to a pumpkin spice ice cream (yes, ice cream!) For the Apple Pumpkin Soup recipe, click here. Clean up your risotto by using brown rice instead of white rice. If you'd like, serve pie with a dollop of lightly sweetened 2% reduced-fat yogurt. Credit: Applesauce and pumpkin make these muffins moist, low-fat, healthful and delicious. For the Pumpkin Fries with Cumin, Feta Cheese, and Pepitas recipe, click here. The filling has just the right amount of spice, while the crust--made with part whole-wheat flour--has a wonderful nutty flavor and crispy texture. The best part of this 5-star recipe? Canned pumpkin adds flavor without the hassle of dealing with the actual gourd. Here's a nifty way to make individual casserole portions. Try something new with one of these savory pumpkin recipes. The velvety cream-cheese frosting and crunchy pecan topping make it a worthy end to a special meal. This recipe combines fresh pumpkin, carrot, onions, and sweet apple to create a healthy paleo-approved dinner to please everyone. You can consume pumpkin by making your own purée, using pumpkin as an oil substitute, or simply roasting it in the oven. Serve them for Thanksgiving or Christmas breakfast or brunch, or for a lunchbox treat. To make this recipe gluten-free, swap out the regular gingersnap cookies for gluten-free gingersnaps. There isn't a step where you stir the dry ingredients into the wet mixture; instead, it goes into the baking pan in three stages and the result is a pudding-like cake with a streusel-like topping. Dollop each serving with sweetened whipped cream. Fall is no longer represented by falling leaves or crisp air, but instead, pumpkin-flavored everything. Cooking Light may receive compensation for some links to products and services on this website. Be sure to stir the whipped coffee into the steamed milk before drinking. Get the recipe at Self Proclaimed Foodie. Get the recipe at Desserts With Benefits. Luckily for you, there are many different ways to use this autumnal ingredient, from pumpkin scones to pumpkin desserts. Enjoy fresh, cubed pumpkins with coconut brown rice and chickpeas, all drizzled in a delicious curry sauce. Fall is no longer represented by falling leaves or crisp air, but instead, pumpkin-flavored everything. Whole-wheat flour enhances the fall flavors without sacrificing the tender crumb. This healthy chili recipe uses pumpkin as a base for a unique take on a classic cold-weather dish. You can even stir it into batters for pancakes, muffins, waffles, cookies and so more. When the weather starts to get cold, a warm and filling dinner is the comfort you are looking for. These simple pumpkin biscuits are perfect any time of day and pair wonderfully with Orange-Honey Butter. See more ideas about Pumpkin recipes, Pumpkin, Recipes. This smooth and savory soup uses fresh ginger, which regulates the intestinal track and could prevent stomach ulcers. This easy Bundt cake recipe is perfect for fall entertaining. Indulge your PSL obsession with these pumpkin spice cookies. If you like baked ziti, you’ll love its cheesy pumpkin friend. It may look and taste like you've spent hours in the kitchen, but it's as easy as it is beautiful. It's full of hearty vegetables and spices that are perfect for a fall dinner. Enjoy them as an after-school snack or a healthy dessert. Deliciously warm spiced cake layers are rolled together with slightly tangy cream cheese frosting. These healthy pumpkin-oatmeal muffins will get you in the mood for fall. The pumpkin puree in these delicious vegan pumpkin cookies gives them a great orange color and fall flavor and also acts as the "egg" to help bind everything together. All are made with canned pumpkin—yes, the same stuff you bake into a pie—and some even have fresh pumpkin thrown in as a bonus. Two! Choose a Long Island Cheese pumpkin for its creamy flesh or a Cinderella pumpkin. For the Pumpkin and Coconut Soup recipe, click here. Celebrate the fall season with these breakfast recipes featuring pumpkin. Try it and believe it. Right this way. Nov 22, 2018 - Penacostal outfits. Recipes like our Four-Bean & Pumpkin Chili and Gnocchi with Bacon & Creamy Pumpkin Sauce are healthy, flavorful and a creative way to use this fall fruit. From sweet to savory, find the best recipes to use up your canned pumpkin. The combination of coconut and pumpkin is a flavor profile that nods to Moreinos Schwartz's childhood in Brazil. Before you select another pumpkin for your front porch display, consider cooking it instead: roast, bake, and stew up everything from savory salads and creamy soups to earthy desserts and more.