Let cool completely before storing. Connect with me on Instagram, Facebook and Pinterest and read more about me here. *Percent Daily Values are based on a 2000 calorie diet. These look incredible and are making me so excited for fall! Scoop about 2 big tablespoons per cookie onto the baking sheet (12 cookies per sheet) and use your fingers or the spoon to shape them into a round cookie shape. Plus 1/2 cup of chocolate chips. But it’s hard. I have always been a huge fan of oatmeal cookies. There’s no need to worry about over mixing, just keep working it together until you have a uniform dough. Whisk the dry ingredients in a separate bowl (flour, baking powder, baking soda, salt, spices). Family Food on the Table, This post may contain affiliate links. Stressssssssss. Ingredients. Healthy and Easy Hot Cocoa Recipe for Kids, How to Make the Easiest Homemade Playdough Recipe {Lasts for Months! Easy to make and way healthier than your average cookie. I know I look forward to pumpkin recipes all year long. Hubs ate it thinking it was a real cookie and was like these are bland LOL. This quick-and-easy cookie recipe has the same delicious spices and flavor as traditional cookies but without the gluten or dairy. If so, sign up for the Quaker Oats Center of Excellence newsletter. Your email address will not be published. SAVE, PRINT Filed Under: Desserts, Fall, Food for Kids, Recipes, Seasonal, Snacks Tagged With: cookies, dairy-free, gluten-free, pumpkinPublished on October 26, 2015, Erika lives in the woods of New Hampshire with her husband and four children. About Deryn. Oh perfect! Save my name, email, and website in this browser for the next time I comment. Low in sugar and can be sweetened with applesauce. Or buy granola bars or tortilla chips. The result is this delicious Healthy Pumpkin Oatmeal Cookies recipe, which has the same delicious spices and flavor as the traditional version, but less sugar and no flour (gluten) or dairy. If using maple syrup (or agave or coconut sugar) and adding chocolate chips, they will be 172 calories each. ★☆ Preheat the oven to 350 degrees. I recommend adding the chocolate chips to make these more of a treat! Stress-free natural living for busy moms. I made the recipe as posted. Thanks Celeste! Can you provide a bit more about what you didn’t like? 🙂. They also freeze great and can be kept in the freezer for up to 5 months. Required fields are marked *, Rate this recipe When it starts getting a little brown, then I know they are ready. ★☆ How to Tell Hens and Roosters Apart: What’s the Difference? Learn how your comment data is processed. This site uses Akismet to reduce spam. add dry ingrdients and mix. I use and recommend coconut palm sugar for this recipe, however you can choose to use regular white granulate sugar. Get the kids to help; this is a perfect recipe to teach them some baking skills. This site uses Akismet to reduce spam. Add the chocolate chips for a sweeter, yummier treat! Extra pumpkin? (He’s learned to check before taking food to work because I’ve not been happy when leftovers or snacks completely vanish with no trace when I was planning to use them for something.) Quick Note: Optional but recommended ingredients include cinnamon or pumpkin pie spice and chocolate chips. Do NOT use the blue-tinted flour that is pre-ground. These healthy pumpkin oat cookies take 15 minutes to make with 3 ingredients. these are amaaaazing Thus, it feels especially appropriate that I used one of the oldest healthy baking tricks in the book when developing the recipe: applesauce . Definitely making another batch tomorrow to use the rest of my pumpkin  but will add the applesauce to make up for not quite the 8 ounces. As I try to type a witty, informative post for you all about impending Fall and pumpkin and cookies, I am distractedly consumed about a more personal matter….so, I guess that means you get to hear about it. The texture is soft and somewhat like baked oatmeal or a hearty muffin. She loves Jesus, writing, baking with her kids, learning about herbs, homeopathy, and flower essences, and her animals, including her 45 backyard chickens. Maybe you can’t blame me for not having a comical anecdote about cookies now, hmmm? Step 1. I’m happy to tell you that these have the blessing of the entire Scooby gang, unlike many recipes I post. Bake at 350 for 22-25 minutes, until lightly browned and set. Add the raisins and stir. back to Or pack macaroni & cheese. While very tasty and satisfying, these healthy pumpkin oat cookies are more of a simple, nutritious snack than decadent dessert. 1 1/3 Cup (s) Quaker ® Oats {quick or old fashioned} 1 Teaspoon (s) Baking Soda. The cookies will not spread or change shape during baking so be sure to create the shape you want before baking. Bake 14-17 minutes (I like mine a bit undercooked, as they can dry out if baked for too long). Have you jumped on the pumpkin bandwagon, yet, this year? Or the empty hummus container into the fridge? You’ll need less than 20 minutes and just 3 ingredients to make them. Step 3. I like to pick up a cookie (they are dense) and check the bottom for doneness. You wives know what I mean, right? These are a soft cookie, the texture is somewhat like baked oatmeal or a hearty muffin. 1/2 Teaspoon (s) Salt. Your daily values may be higher or lower depending on your calorie needs. Just cinnamon is good too! Thanks for stopping by. Those look so good and quite healthy! Even our chickens approve! Please read my. I have not tried honey or maple syrup, but I’m sure you could give it a try. ★☆ Suitable for wheat-free, vegan, nut free and general healthy diets. In a separate small bowl, mash the bananas, then add pumpkin, applesauce, maple syrup and vanilla. They are not a decadent dessert but more of a healthy and nutritious treat. Fat: 2.4 g  Carbs: 6.1 g  Sugar: 1.9 g  Protein: 0.8 g; WW SmartPoints: 2. . Nutrition facts include oats, pumpkin and 3 tbsp of maple syrup. Add the raisins and stir. I’m the writer, recipe developer and photographer here at Running on Real Food. (They make great snacks to send to school, by the way.). 🙂. Can’t wait to make these myself. 1 Teaspoon (s) Cinnamon. place by rounded tablespoonfuls on ungreased cookie sheets. Mix wet ingredients (pumpkin, applesauce, maple syrup, vanilla, oil, molasses). Chocolate and cookies included. Not Luke. I also love the Farmers Market Organic Pumpkin in a can (I’ll take whatever convenience I can right now! Check out our tasty recipe for Overnight Oats.). This recipe is so easy to make, my 8 year old daughter can make them all by herself! Or, can they be made crunchy? Thanks for letting me know! Combine all the ingredients, except for the raisins, mixing well. Are these crunchy at all? ★☆ Glad you enjoyed them. Store at in a sealed container at room temperature for 3 days, in the fridge for up to 1 week or freeze up to 3 months. So happy they could work for that. I hope you enjoy the cookies if you try them! Notify me via e-mail if anyone answers my comment. Simple holistic wellness, easy recipes, homemade products, kids activities, support for autism moms. Bake cookies in preheated 350 degree overn for 12 to 15 minutes. Adding pumpkin to them only makes them sound better! https://www.yummly.com/recipes/healthy-pumpkin-oatmeal-cookies I like to keep these in the refrigerator after the second day. I love cooking and baking for my family, but it hasn’t been a simple challenge to completely revamp how my family eats. Glad you enjoyed them! Your email address will not be published. Your email address will not be published. If you’re looking for a super sweet, decadent dessert, this isn’t it but these are great for a pre or post-workout snack or healthier option to satisfy a craving. Form the batter into 12 cookie shapes using your hands and place them on a baking sheet. Delicious and simple! cream butter, sugars, egg and vanilla together add apples and pumpkin and mix. We knew our current residence would not accommodate us and three rambunctious kids, and though I thought we’d make it here until Sam was closer to four or five, I thought wrong. This recipe is low-fat, low-calorie, vegan, gluten-free and can be sugar-free. The bigger he gets, the smaller our house becomes and so we’ve embarked on a serious quest for our final home. Love these cookies! Healthy pumpkin oatmeal cookies without all the sugar and fat. You may need some additional oats to adjust the consistency but otherwise should be fine. 1 … Preheat oven to 350 degrees. Sign up for new recipes and you'll get my FREE e-cookbook, Easy Weeknight Dinners! Made as directed, except used Stevia.