The best way to ensure the success of these easy pumpkin banana muffins is to follow the recipe and use the exact ingredients as written (unless I note specific substitutes). Directions. Pumpkin is rich in vitamin A. Vitamin A strengthens your immune system and helps to fight against infections. In a large bowl, microwave butter until melted, about 15-20 seconds, then add the bananas and mash.Add the sugar and I have made some modifications to make them a little healthier. Stir into dry ingredients just until moistened. That These banana-pumpkin-chocolate chip muffins first came about a few Thanksgivings ago when I had a ton of pumpkin (from a pumpkin that I roasted myself) left over from pumpkin pie and a couple of black bananas languishing on my counter. In a large bowl, mix all the dry ingredients except the chocolate chips.Stir. DIRECTIONS. Ingredients you’ll need to make our homemade Banana Pear Muffins recipe. In a large bowl, combine the first 9 ingredients. You can use canned pumpkin, though…that’s what I usually do! Follow the recipe. In another bowl, combine the eggs, pumpkin, bananas, buttermilk, oil and vanilla. Make sure your egg is at room temperature. Fold in the dark chocolate chips. Tips for making healthy pumpkin banana muffins. One of my fondest memories growing up as a kid was waking up in the morning at our family cottage in Muskoka and smelling freshly baked muffins.. My family’s two favourite recipes were Banana Chocolate Chip Muffins and Lemon Blueberry Muffins. Preheat oven to 425° and line a 12-count muffin tray with liners. Add dry to wet and mix until combined. My Family Loves Banana Pear Muffins. Preheat oven to 350. This post may contain affiliate links. Spoon batter into lined or greased muffin tins. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. It is packed with many other vitamins and minerals. It is so very low in calories because it’s made up of mostly water which makes this healthy vegan pumpkin banana muffin recipe low fat. Everyone I have ever served these to rants about them. If your egg is too cold you risk the butter coagulating. In a large mixing bowl, add all the wet ingredients.Mix well. Pumpkin is only about 50 calories per cup.