This easy Ground Beef Stroganoff features lean hamburger and tender mushrooms cooked in a rich silky sauce. It was AMAZING! My wife loved it and asked me to make it again, and she usually likes a different style of cooking. Our updated Sloppy Joe takes lean ground beef and adds chopped cremini mushrooms and diced fresh plum tomatoes, all in a zesty sauce. On another note...the photo I am submitting for this dish was taken AFTER we had already dug into our meal! Thank you ESKARINA! I didn't change the amount of onions, in fact, I MIGHT have put more in than was called for ;-) I also added a few splashes of Worcestershire sauce into the roux I made before adding in the broth. lean Ground Beef [93% lean or leaner], 2 tablespoons fresh basil [or 1 teaspoon dried]. Log in. I set them aside. It was a huge hit in my house yet again! It was a huge hit in my house yet again! Nutrition Advice for Sleep Deprived Parents, Lessons Motherhood Has Taught Me…. I was right. Just like our favorite Chicken Stroganoff, this dish is served over tender egg noodles. I added backed in the onions and patties to cook. Add more or less onions or mushrooms to suit your taste. Double the gravy to have plenty for mashed potatoes. I will definitely make this again! Our version of beef Stroganoff tops seared flank steak with a rich-tasting sauce made with a touch of cognac, reduced-fat sour cream and plenty of portobello mushrooms. It was excellent. It is excellent and doesn't require condensed soup like most of the other similar recipes on this site. When I make it again, I may add a splash or two of worcestershire sauce, but the recipe was great as is. Look for presliced mushrooms to save even more time on prep. While nothing is risk free, some activities are safer than others when it comes to COVID-19. I added a couple splashes of worcestershire sauce, but I followed the recipe other than that. I made this tonight and served it with a side of mashed potatoes. https://www.allrecipes.com/gallery/healthy-ground-beef-recipes I cooked this Salisbury steak this evening and it was very quick and easy. I made it with venison, but it would be great with ground turkey or ground beef. Served on a whole-wheat bun, it's a hearty dinner sandwich that will please adults and kids alike. I read some of the negative reviews and noticed that some people complained about the consistency of the sauce - either complaining that it was too runny or jelly like. I served it with a spinach salad, mashed potatoes, and green beens for an old-fashioned, comfort-food, delicious dinner. Traditional braises usually call for the meat to be browned first to seal in the juices, but here that step is skipped so it can absorb the wonderful taste of mushrooms, which completely permeate the sauce. Although white-flour tortillas are traditional in San Antonio, we go for whole-wheat or corn tortillas to add a little fiber. The onlly thing I did differently was I added in some sliced peppers when I sauted the onions. Serve with whole-wheat egg noodles or spaetzle and a mixed green salad. A great from-scratch salisbury steak and gravy recipe I found a long time ago. Note that you could substitute beef bouillon for the broth by adding 1 tablespoon or 1 cube and a cup of water for each cup of broth. A brandied mixed mushroom sauce tops seared strip steak in our healthy version of the classic dish Steak Diane. I did remove the steaks and saute the onions and mushrooms a little prior to returning them to the pan and adding the broth. TIPS: I removed steaks from pan after browning - adding onions and mushrooms to saute. It was just great! Nutrient information is not available for all ingredients. Update (3 years after my first review): I made this recipe with ground beef this time and was again pleased with the results. I used Lipton onion soup mix, 1/2 in the meat mixture and half in the broth. The onlly thing I did differently was I added in some sliced peppers when I sauted the onions. Shape beef mixture into 4 patties, about 3/4 inch thick. Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them). This was the perfect cold-night meal! flour and 2 Tbsp canola oil to thicken the gravy...perfection! As I looked over the recipe, I could see it cried out for seasoning – seasoned bread crumbs, Montreal Steak Seasoning and Worcestershire Sauce did the trick. I didn't change the amount of onions, in fact, I MIGHT have put more in than was called for ;-) I also added a few splashes of Worcestershire sauce into the roux I made before adding in the broth. The spicy, pickled flavor and crunchy texture of kimchi, the Korean cousin to sauerkraut, is just right on these Korean steak-and-mushroom tacos. My bad...I forgot to take it beforehand ;-) Update..I made this again today. Simple and awesome "comfort food". The mushroom and onion gravy is wonderful over mashed potatoes or rice. Return beef to the skillet. I had made a mushroom risotto to accompany it along with some frozen peas. Remove from pan and set aside. Cook and stir until onion gravy is thickened, about 1 minute. Plenty of flavor. I was right. Both healthy ingredients have a rich, savory flavor that tastes even better together. Add comma separated list of ingredients to include in recipe. Perfect ingredient pairings don’t always have to rely on opposites. The meat was cooked perfectly and was moist and delicious! The kebabs are a wonderful mix of lemon, herbs and fresh vegetables. I served it with a spinach salad, mashed potatoes, and green beens for an old-fashioned, comfort-food, delicious dinner. All Right Reserved. Amount is based on available nutrient data. It was AMAZING! I did remove the steaks and saute the onions and mushrooms a little prior to returning them to the pan and adding the broth. I made this tonight and served it with a side of mashed potatoes. If your sauce was too runny, add a little. EatingWell may receive compensation for some links to products and services on this website. I didn't change the amount of onions, in fact, I MIGHT have put more in than was called for ;-) I also added a few splashes of Worcestershire sauce into the roux I made before adding in the broth.