I have made this multiple times! Return the beef back into the skillet, stir to combine and season with additional salt and pepper if needed. Used coconut milk in place of dairy. We kept asking each other what the other thought with mostly blank looks since we”re experimenting. 8 ounces 8 ounces filet mignon or sirloin, trimmed and thinly sliced across the grain, 2 teaspoons extra-virgin olive oil, divided, 8 ounces 8 ounces mushrooms, sliced (3 cups), 1 tablespoon 1 tablespoons all-purpose flour, © 2020 EatingWell.com is part of the Allrecipes Food Group. If Lauren says it’s good then it is a sure bet it is. Melt butter into the pan and sprinkle in flour to create a roux. I think if you look for recipes for “Hungarian goulash”, you might find what you remember. You can keep the leftovers in the fridge, in an airtight container, for up to three days. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. 4 starch, 1 lean protein, 1/2 fat, 1/2 vegetable. This recipe comes from the Ball All New book (2016). By submitting this comment you agree to share your name, email address, website and IP address with Lauren's Latest. *It’s easier to cut beef into strips if you freeze it for about 20 minutes first. 3. Healthier yet, I omit meat and triple mushrooms! https://www.healthyfood.com/healthy-recipes/beef-and-mushroom-stroganoff My friend Irina is of Russian descent. I also like to add a side of a bright green veggie such as roasted broccoli, steamed asparagus, or sautéed spinach. Thanks for sharing this recipe. Cook 1 minute. Copyright © 2020 University of Wisconsin Hospitals and Clinics Authority, American Family Children's Hospital Home Page, 10 Ways to Take Charge of Your Heart Health, 1 pound beef tenderloin or boneless sirloin steak, silver skin (for tenderloin) and all visible fat discarded, 2 cups fat-free, no-salt-added beef broth, heated. Leave a comment and don’t forget to take a picture and share it on my Facebook page or tag it #aseasyasapplepie on Instagram! Since I made it the first time, it’s been the go to stroganoff recipe. Cover and simmer for 5 to 10 minutes, or until the beef is tender. Hi Rachel! Stir in broth, bring to a simmer, stirring, and cook until thickened, about 2 minutes. If you have never tried Beef Stroganoff before, you are in for a treat! this link is to an external site that may or may not meet accessibility guidelines. ha! Bring to a boil. It’s such a wonderfully rich and creamy comfort food. Please read the disclaimers in our. Quickly remove the beef to a plate to prevent it from over-cooking. Whisk in thyme leaves, dijon mustard, sour cream, heavy cream and a little more salt and pepper. And, this will go on the next family dinner table! Remove from pan. We’ll see how it turns out. Join the thousands of Lauren's Latest subscribers and get the latest recipes as they're posted! Delicious Beef Stroganoff from a jar. Haha so thank you!!! It’s a bit of a retro recipe, having been around for years and years, but there’s a reason it’s withstood the test of time. A nice big salad on the side or even some roasted veggies would be super good with this recipe too! Lauren’s Latest – a food and lifestyle blog for busy parents, featuring family-friendly, tried and true recipes. Pros: Quick and easy. Season beef lightly with salt and pepper. ——————————— Quick healthy beef stroganoff is an easy cheats version of the classic hearty meal made to suit the whole family. Your email address will not be published. Measure out the sour cream and remove it from the fridge, to allow it to get to room temperature. Stir back into the skillet. Required fields are marked *. Add the garlic and cook 1 more minute. What is the nutritional information for this meal? My list keeps growing. In the same skillet, cook the onions, mushrooms, and garlic with salt and pepper. The kids and myself devoured it x, Whoops forgot to mention I also added spinach , Your email address will not be published. Cook noodles until just tender, 8 to 10 minutes or according to package directions. My whole family loved this, including 5 year old and 8 year old kids. Here are the basic steps: Cook the meat. One of our favorite dishes! Try serving this beef stroganoff over noodles or rice alongside some vegetables. Will definitely make this one again! My husband doesn't like mushrooms but I have a feeling when (and I say when) I prepare this dish I'll have to slice them very thin...he won't know the difference. Please do not use my images without prior permission. good luck with your Christmas shopping, i am so behind this year, so I’m feeling your pain! This dish is often served on top of noodles. Want the new recipes in your inbox? Please verify that a recipe fits your needs before using it. Add the beef back to the skillet. Pour into the skillet. I just finished your recipe with a couple of variations. This stroganoff would be equally amazing with ground beef, chicken or turkey. I haven’t tried that. I doubled the mushrooms and served mine with zucchini noodles with avocado on top! It is that time of year to be making a hearty warm meal. Mix the paprika, lemon zest, and a pinch of sea salt and black pepper together, and use to dust the beef. I do like my stroganoff tangy, so thank you for mentioning that you don’t. Leave a comment or share a photo on Instagram with the hashtag #aseasyasapplepie. Bah!! It’s really good! Add the onion and the mushrooms to the saucepan, with 1 more teaspoon kosher salt. I typically publish a new recipe once or twice per week. Cook, stirring, just until no longer raw, about 2 minutes. Especially after seeing your beautiful dish! Reduce heat to low and allow the skillet a few seconds to cool down a bit. Still learning how to make gluten free sauces. Looks a lot like: Both tomato based, but still different. It’s so easy! Ghee is another tasty option. Serve it over wide egg noodles, mashed potatoes, rice, or for an even heartier dish, try it on top of zucchini noodles. Otherwise, I followed the recipe as shown. Meanwhile, heat the oil and butter in a non-stick frying pan and cook the onion over a low heat for … Your recipe is similar to the one I make (handed down from my mom). Get this family-favorite Beef Stroganoff Recipe that will make you never need another recipe for this tasty dinner again. The traditional cut of meat used in this recipe is beef tenderloin, which is a lean and tender cut of meat. Try serving this beef stroganoff over noodles or rice alongside some vegetables. I love recipes like this! Thanks Lauren for yet another GREAT recipe! I love the creamy style of stroganoff but I’m definitely not in need of the extra fat and calories right now so loving this one, Lauren! Pick and finely chop the parsley. Thanks! In a large frying pan over a medium-low heat, fry the onion and garlic in a little oil until softened. Feel free to make it a day in advance or double the recipe and freeze for later. This was great! I’m definitely going to have to pin this, sounds good. This information will not be used for any purpose other than enabling you to post a comment. Published by Clarkson Potter/Publishers, a division of Random House, Inc. Remove steak from the pan and set aside. It was a great base to go off of though. Thank you. Bash with a rolling pin until ½ cm thick, then cut into finger-width slices. I love good STROGANOFF! Heat deep skillet over medium-high heat. (450 grams) beef thinly sliced, sirloin or tenderloin Cook for 2 to 3 minutes, or until the onion is soft, stirring occasionally. Our Services. The classic thing to serve with Beef Stroganoff is egg noodles. I would replace part of the broth with dry sherry to give it a more authentic taste. Cant wait to try this one over yellow squash noodles!! Some people make this dish with ground beef. Just the way Korean ground beef is just as good as Korean beef, or maybe even better. Continue sauteing for another 5 minutes, or until the mushrooms are cooked and the onions are soft. Sometimes it’s easier to mix flavors and spices into ground beef because of its finely ground texture. So basically I change the ratio of the traditional ingredients, adding more vegetables, and using less meat and sour cream.