Heat a deep skillet and fry the pork belly cubes for about 4-5 minutes, without using vegetable oil. Move them … Try stir frying it in a wok, using pork belly fat instead of oil or butter. Save Time With These 5-Minute Microwave Breakfast Recipes, Gluten-Free OREOs Are Officially Launching in 2021, Eating Spicy Food: The Good, the Bad, and the Extremely Hot. It will be tasty, crunchy, and full of flavor. 0.25 white cabbage ¼ red cabbage 12 ounces of pork belly salt pepper, Your email address will not be published. To many Chinese households, pork belly is a staple for Chinese holidays. Cut the pork belly into small cubes, 0.4-inch (1 cm) side. Required fields are marked *. But it’s not, if you know how to cook it. Slice the white and the red cabbage into strips. Spread a very little amount of oil in wok and fry the pork belly until cured and browned. © Last Gear Publishing & Mobiventura Limited. Slice the white and the red cabbage into strips. With its high meat-to-fat ratio, it is both flavorful and nutritious. Season with salt and pepper and stir fry. Heat a deep skillet and fry the pork belly cubes for about 4-5 minutes, without using vegetable oil. How to Cook Stir-Fry Cabbage With Pork Belly. Your email address will not be published. Add the cabbage. Season with salt and pepper and stir fry. Commentdocument.getElementById("comment").setAttribute( "id", "a758d7595d2e094725b3cd4348fd405b" );document.getElementById("cb89f16ecb").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Cabbage served without mayonnaise can be lacking in the taste department. Cut the pork belly into small cubes, 0.4-inch (1 cm) side. However, pork belly can be a little rich by itself, so with cooked cabbage and carrots there is a good balance of sweet pork meat and refreshing vegetables. Add the cabbage. Cut each white stem in half vertically, then slice each piece diagonally, perpendicular to the vertical …