It is essential to clean the pork ribs and remove the membrane. Amazing. Remove pork from foil and banana leaves and shred saving some of the juices. Once the pork is cooked it is so easy to reheat for a quick meal on a busy weeknight. Check temperature after three hours, and every half hour after that until it reaches 190-200 degrees, Cooking times can vary anywhere from 6.5 to 9 hours depending on size of the pork shoulder, After pork has reached temperature remove it from smoker and let it rest for at least 10 minutes. In a medium sauce pan heat the coconut oil and add the onion and sauté until translucent, about 4 min. Reserve for later. Brush the pork with glaze, reserving approx. The recipe for Chipotle Guava BBQ Pork Back Ribs includes a barbecue sauce made with pink guava jam and juice, apple cider vinegar, ketchup, smoked chipotle powder, soy sauce and spices. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Cover with plastic and marinade the ribs for at least 60 minutes inside the refrigerator before grilling. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. To reheat the pork, spread over a large baking sheet and heat in a 350 Deg oven until hot. This is something I just may try out. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Stir in corn and gouda, then taste and season with salt and pepper. Add grits and stir with a wooden spoon to combine. Guava-glazed Pork Chops with Homegrown Roasted Vegetables. Kalua pork sliders with guava spiced rum bbq sauce recipe, 1/3 C Spiced Rum - I use Koloa Kaua'i Spice Rum, Spicy Hawaiian Garlic Shrimp Bowl with Pineapple, 1 1/2 C Guava Paste ( if in a block, soften and mash or dice), 2 tsp chipotle in adobo ( you can add up to up to 2 Tbsp depending on how spicy you want the sauce). Smithfield Extra Tender Baby Back Pork Ribs, Guava Mint Agua Fresca, a Mexican Tradition, Oaxaca Egg Yolk Bread for Day of the Dead, La Catrina Makeup Tutorial for Day of the Dead. Place the pork back into smoker. Prepare the pork back ribs by removing the membrane attached to the bone. The inspiration behind my recipes is based on the culinary culture of Mexico and influenced by the Mediterranean cuisine and grilling which is one of my passions. The pork gets the authentic smoky flavor from the smoker and it is wrapped in banana leaves to retain moisture. Taste and add more chipotle in adobo if a spicier sauce is desired. Chill. Finally sharing one of my absolute favorite recipes with you all today. For glaze: Melt the jelly in a small saucepan; add all other ingredients and combine until smooth. This site uses Akismet to reduce spam. And my family knows my secret for perfect BBQ pork ribs. Can you peel the guava and just eat it, I never had guava. Do not rush the cooking process. Read More…, ADRIANA'S BEST RECIPES COPYRIGHT © 2011-2020 ALL RIGHTS RESERVEDPrivacy Policy. I found these Hawaiian rolls at Whole Foods made by the Alpine Valley Bread Company, a brand of organic bread that we love, and these rolls are excellent. Use a whisk to mix. If you are planning a picnic or love camping, this recipe is great to prepare in the outdoors. New recipe, Gorgeous hatch chiles from @friedasproduce. Out of This World Smoked Pork Chops Mexican Style Cooking Recipes and tips - Duration: 11:07. May 27, 2013 - See related links to what you are looking for. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Preparation. Smoked Kalua Pork Sliders with Guava Spiced Rum BBQ Sauce. Would love your thoughts, please comment. Thin pickle slices are a must have as well. If something I like about winter in Florida is that we can barbecue as if nothing. You cannot rush the cooking process. Baste the pork back ribs with the guava sauce every 15 minutes to keep them moist. If not using immediately place shredded pork in a container with reserved juices. MEDIAVINE PUBLISHER NETWORK I know I have been a bit MIA around here l, First day of fall. Bring to a boil then simmer for about 20 min, stirring once in a while, until slightly reduced and thickened. I love making healthy meals, sweet treats and fun cocktails. PROUD MEMBER OF: That is why I chose extra tender baby back ribs. Lightly toasted they are perfect for sliders. While the pork is resting, heat the glaze in a saucepan. For Pork: Lay the pork flat on a clean surface. Smoked Kalua Pork Sliders with Guava Spiced Rum BBQ Sauce. In a large, heavy pan bring the chicken stock just to a boil. The Kalua pork sliders with guava spiced rum bbq sauce recipe is a long recipe only because it takes some time for the pork to cook in the smoker – low and slow makes for super tender pork and the sauce is best a day after it is made. For a complete meal, I am pairing the BBQ pork ribs with a side of white rice, black beans, roasted onions, orange slices, homemade chile de arbol sauce, and yellow guava mint agua fresca. Let cool then transfer to a glass jar or bowl with an airtight lid. Prepare the barbecue sauce by combining in a bowl first the dry ingredients and then the wet ingredients. You can make both the pork and sauce ahead of time and reheat before making the sliders. Remove pork from refrigerator 1-2 hours prior to cooking. Copyright 2020 - Solo Pine. Set aside and allow the pork to rest for 10 minutes before slicing with a serrated knife into 1/4- 1/2 inch thick slices. Cut the Hawaiian buns in half. Hope you enjoy my recipes! I love, Happy #nationalwaffleday!! You all know already ho. Man these sound great! Place the ribs in a pan and add the chipotle guava barbecue sauce. Ever. Fan several slices of pork tenderloin atop the grits, and drizzle with reserved guava glaze. Place a few on top of bottom half of bun. FOOD INNOVATION GROUP: BON APPETIT AND EPICURIOUS, A rich, spicy ragù, with Italian sausage served o, Silky smooth, rich and creamy, just a few adjectiv, Let’s celebrate with pie. The chipotle guava BBQ pork ribs can become part of a picnic feast! Home  »  Dinner  »  Chipotle Guava BBQ Pork Back Ribs. and open the tenderloin like a book. Place all but 2 T of the cilantro filling into the pork, spread into an even layer, and roll the tenderloin up tightly the grain of the meat should be running lengthwise, as it was prior to cutting). This means allthingspumpkin to, Happy Aloha Friday!! This pork cut is of excellent quality and cut by hand. This recipe can be altered to use an indoor grill pan if necessary. The recipe and opinions expressed here are mine. Use the remaining 2 T of cilanto filling to sprinkle lightly around the plate. Using a sharp knife, butterfly the pork tenderloin (make several lengthwise cuts, (be sure they does not go all the way through on the side), The ingredients are so creative. Big Island Smoked Pork, also casually called “smoked meat” is a family tradition that goes back to generations of wild pig hunters and Paniolo ranchers on the island of Hawaii.