20 minutes teaspoon black pepper. Cook, stirring occasionally, for six to eight minutes. All products linked on this site are products I use personally. community grows stronger. ), but if you try to grill these burgers they flare up incredibly fast. Fantastic!! Scott. Scott. Comparatively speaking, beef will taste beefy when cooked by itself. Mine were too spicy as well… Not sure what I. did wrong. Let me know if there are any other kinds of recipes you would like to see too- Hope you’re having a marvelous day! I’ve only used ground pork for sauces, need to give these burgers a try. When the fat shimmers, add in the onion and a pinch of salt. I’d Rather Be A Chef is a participant in the Amazon Services LLC Associates Program, an affiliate program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Until then, have a marvelous day! I’m happy when my recipes make someone else happy. A delicious and juicy pork burgers recipe with tons of flavor. Sign up for my LOW CARB NEWSLETTER or read more about my JOURNEY. Thank you! YIELD: 4 burgers. Gotta try them soon! INGREDIENTS Nutrition. Heat charcoal or gas grill to medium. Sorry for the late response too- was having an issue with my site that has just been fixed! PORK BURGER: In a large mixing bowl combine the ground pork, egg, red onion, Worcestershire sauce, rub, yellow mustard, olive oil, cilantro and salt and pepper and use your hands to mix everything together. This site uses Akismet to reduce spam. ","position":6,"name":"Remove the burgers from the pan when they...","url":"https:\/\/www.idratherbeachef.com\/ground-pork-burgers\/#mv_create_71_6"}],"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.4","reviewCount":20},"url":"https:\/\/www.idratherbeachef.com\/ground-pork-burgers\/"} It was bursting with flavour! Add in the ground pork and all remaining ingredients. What an awesome twist on your typical burger! When the fat is hot, add in the pork burgers. Yum! In addition to using fresh ground pork for burgers, pork ribs, tenderloin, and chops are all great grilling choices. My kids adore these recipes, so there’s a good chance that yours will love them too. 1 Egg Yolk But it would be equally delicious with a porterhouse steak or yummy pork burgers. mix & mash together with a fork, form into 1/4 lb. I’m amazed that my burgers made you write your first comment and I hope there will be more to come. They are delicious and combine the best of both worlds! When the fat is hot, add in the pork burgers. When cooking pork burgers, you want to make sure that they are cooked all the way through. Very tasty but too spicy. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Here for safe keeping! We are going to make some impossibly good burgers with incredibly rich flavor. Hi Liv: Makes 8 regular sized burgers or 16 sliders. Did you get a chance to try them again? F&W's Melissa Rubel adds scallions, fresh ginger, garlic and sesame oil to ground pork for a juicy Asian-flavored burger. The reason they are so tender and juicy is simple: there is more fat in ground pork than in ground beef. Always a pleasure to share a good burger. sounds very tasty! Yield: 6 servings If you\u2019re adding on cheese, go ahead and do so about a minute before removing from the pan. Sometimes I like to combine both beef and pork to make a beef and pork burger (that is a delicious recipe too). Reheat the skillet and add in the duck fat, bacon fat or lard. Take care and have a great day in the kitchen- Learn how your comment data is processed. They need spices, sauces or other flavors to make them taste good. Reheat the skillet and add in the duck fat, bacon fat or lard. So, we’re going to add in some sauteed onion, some garlic powder, onion powder, cumin, mustard powder and more. We eat a lot of burgers so I have to mix it up a little bit. That means taking them to 160 degrees internally. 1 TBSP Granulated Onion Powder Set aside until all the pork patties have been made. Pork burgers are easy to make and cost less than beef burgers! Author: Scott G When the fat shimmers, add in the onion and a pinch of salt. Thank you for your appreciation. Hi Liv: Add in the bacon fat. Wish I could give it 10 stars!!! Lastly, you could cook them on the stove for 5-10 minutes each, or until they are cooked throughly. It’s a tall order, but this recipe stands up to it! Now, I'm sharing my lifestyle in the hope that it will help others. All that being said, when we are making pork patties we need to add in a lot of spice and other aromatics to punch up the flavor from boring to badass. American text or images) used in this site. READY IN: 25mins. PORK BURGER: In a large mixing bowl combine the ground pork, egg, red onion, Worcestershire sauce, rub, yellow mustard, olive oil, cilantro and salt and pepper and use your hands to mix everything together.