Meanwhiles, preheat oven broiler to high. Your email address will not be published. Heat the oil in a large skillet over medium heat. % DV **, 0 ground beef, onions, shredded cheddar cheese, chili powder, ragu pasta sauce and 2 more Smoked Sausage Nachos Bottom Left of the Mitten orange pepper, yellow pepper, green pepper, smoked sausage, olive oil and 2 more When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted. Spread chips in single layer on large aluminum foil-lined baking sheet. Spices – Cumin, red pepper flakes, kosher salt, and freshly ground black pepper. Top with half the meat mixture and top 1 … Broil 5 to 8 minutes or until cheese melts and remove from the oven. Resources, ©2020 Cattlemen's Beef Board and National Cattlemen's Beef Association. Cooking: Prepare Mexican-Style Beef Sausage. I scour the internet, recipe boxes & cookbooks to bring you only the BEST recipes & products that earn my seal of approval. Add salsa and green chiles to sausage mixture; cook 2 to 3 minutes until heated through. Finish assembling the nachos … Add cumin, chili powder, salt and mix. Add an Asian twist to traditional sloppy joes. Loaded nachos are great for football or sports-related parties and entertaining. You could even use ground turkey or ground sausage. ; Onion & Garlic; Beef – Use lean ground beef, or any version you prefer. In a large skillet over medium heat, brown the ground beef, breaking up, until the beef is no longer pink. Top crunchy tortilla chips with Mexican-style beef sausage and your other favorites. Add the taco seasoning, lime juice, and black beans to the ground beef. Preheat oven broiler on high. Want to scale a recipe up or down? These are definitely super nachos with a layering of ground beef, refried beans, Cheddar cheese, olives, and more. Want to know how to make a delicious stir-fry or perfectly brown Ground Beef? Check out some answers to your most pressing questions when it comes to incorporating beef into a heart-healthy lifestyle. Remove from oven. Add the taco seasoning, lime juice, and black beans to the ground beef. Ground Beef, serrano chiles, hoisin and soy sauce give this meal a worldly flavor. It starts with a base of ground beef. Log in. https://www.yummly.com/recipes/nachos-with-velveeta-cheese-and-ground-beef % *, 0 https://www.sdbeef.org/recipes/recipe/6546/mexican-style-beef-sausage-nachos ; Beans – Use one can of black beans, or even pinto or cannelloni works too. Sprinkle with avocado and remaining tomatoes. 1 can (4 ounces) diced mild green chiles, drained, 8 ounces low salt tortilla chips (about 60 chips), 1 cup canned low-sodium black beans, drained, rinsed, 2 cups thinly sliced lettuce, such as iceberg or romaine, Garnishes: sliced avocado, fresh chopped cilantro leaves, sliced ripe olives, sour cream, sliced jalapeño peppers, lime wedges. Add cumin, chili powder, salt and mix. I don’t know any fans who would turn these ground beef nachos down. Ingredients needed for Beef and Bean Nachos: Olive Oil – Used to sauté the onion and garlic. The best part is, it’s super easy to make and only take a few extra minutes. We’re using Velveeta queso blanco cheese for this recipe. On a platter start with a layer of nachos. Our cooking lessons have everything that you need! Spread chips in single layer on large aluminum foil-lined baking sheet. Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Top with beans; sprinkle with cheese. Drain excess fat by skimming and/or using paper towels. The nutritional information provided in this recipe is an estimate. Drain and discard the excess fat. Add the cumin, chili powder and salt and mix. Top with half the beans, half the sausage, half the cheese, and half the jalapenos (if using). % DV, * Based on a 2,000 calorie diet Top with half the meat mixture and top 1 … Color is not a reliable indicator of ground beef doneness. Spread beef sausage mixture evenly over the chips. Line a rimmed baking sheet with non-stick foil and spread tortilla chips in single layer. The rich flavor of beef Ribeye Filets meets the goodness of roasted tomatoes. Add salsa and green chiles to sausage mixture; cook 2 to 3 minutes until heated through. Drain and discard the excess fat. Training, Resources Top with 2 cups cheese and the sausage mixture; sprinkle with remaining cheese. 0 When a recipe call for House Seasoning Blend, you can use. Add the beef, onion, and garlic and cook, stirring frequently, for about 5 to 7 minutes or until the beef is no longer pink. Sprinkle tortilla chips over a 12-in. Nutrition information per serving: 390 Calories; 126 Calories from fat; 14g Total Fat (7 g Saturated Fat; 4 g Monounsaturated Fat;) 59 mg Cholesterol; 404 mg Sodium; 42 g Total Carbohydrate; 5.9 g Dietary Fiber; 24 g Protein; 3.3 mg Iron; 3 mg NE Niacin; 0.3 mg Vitamin B6; 1.3 mcg Vitamin B12; 3.9 mg Zinc; 18.6 mcg Selenium; 58.5 mg Choline. Take an average cheese quesadilla to a more satisfying place! Pour off any excess fat, if desired. I chopped up the chorizo sausage into small pieces and in a hot skillet I added the beef and cooked it until it was no longer pink. Top with lettuce and tomatoes. © 2010-2018 White Birch Media Group, LLC | All Rights Reserved | This blog uses the, How to Cook Frozen Ground Beef in the Instant Pot. These nachos were made with a combination of ground Italian sausage and ground beef. We all know beef tastes great – but did you know that beef can be good for you, too? Mexican-Style Beef Sausage: Combine 1 pound Ground Beef (93% or leaner), 2 tablespoons red wine vinegar, 1-1/2 teaspoons dried oregano leaves, 1-1/2 teaspoons smoked paprika, 1-1/2 teaspoons chili powder, 1 teaspoon garlic powder, 1/2 teaspoon salt and 1/2 teaspoon chipotle chili powder in large mixing bowl mixing lightly but thoroughly.