Divide tuna mixture into four even servings (about 6 ounces each) and form into patties Looking for grilled tuna burgers? Add chopped scallion, pickled ginger, soy sauce and pepper. Beat egg in medium bowl. Tuna Burgers: With your knife, using a rocking motion, chop tuna until it is coarsely ground into pieces about 1/8 inch each. Remove slices and place patties on grillpan sear to your desired doneness. Directions. Divide mixture into 4 portions approximately 5 ounces each. Serve the tuna burger in the burger buns with lettuce and tomato. Top each with patty, tomato and top half of bun. Heat grill. Depending on the size burger, you want to divide the mixture into 2 or 4 patties and form your burgers. Cover and chill for 30 minutes. There are no social login steps defined in Sitecore for this flow! Mix well. Put tuna in a chilled bowl. All rights reserved. 1 1/2 tablespoons pickled ginger, chopped, Sign up for the Recipe of the Day Newsletter Privacy Policy. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Place on prepared baking sheet and refrigerate for 20 minutes before grilling. When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals These burgers contain pantry staples you can have on hand for spur-of-the-moment grilling. MORE+ Mix the tuna, breadcrumbs, spring onions, carrot, ginger, coriander, sesame oil, tomato ketchup, soy sauce, cumin, salt, pepper and egg in a large bowl. Mix all of the ingredients lightly. Shape mixture into 4 patties, 3/4 inch thick. To broil patties, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once. Heat your grill or skillet over medium flame. Place brioche slices on grill and toast. Sweeten up your day with these favorite brownie recipes. Try Kaiser rolls or sesame or poppy seed buns with these burgers. Depending on the size burger, you want to divide the mixture into 2 or 4 patties and form your burgers. Sprinkle with salt and fold in the panko breadcrumbs to lightly bind everything. Using wet hands to prevent sticking, divide the mixture into 6 equal portions, shaping into patties about 1-inch thick. Add chopped scallion, pickled ginger, soy sauce and pepper. Cook 8 to 10 minutes or until deep golden brown, turning once. Heat your grill or skillet over medium flame. For the tuna burgers, in a medium bowl, mix chopped tuna with soy sauce, rice wine vinegar, garlic, ginger, salt and pepper. Serve with tartar sauce. Place the burgers onto a grill pan and grill for 4 minutes per side. Place lettuce on bottom halves of buns. Rare to well. Add the sesame oil, soy sauce, red pepper flakes and egg to a large mixing bowl. Add bread crumbs, onion, hot pepper sauce and tuna; mix well. Put tuna in a chilled bowl. In medium size bowl mix tuna with garlic, ginger, salt, and pepper (to taste). Shape … Remove slices and place patties on grillpan sear to your desired doneness. Carefully form the mixture into 4 even-size patties and set on a platter. Using your hands press into patties about 1 inch thick. © 2020 Discovery or its subsidiaries and affiliates. Then check out this scrumptious dinner that can be made ready in just 20 minutes! Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, chili sauce, dill, salt, pepper, hot pepper sauce and Worcestershire sauce. Place brioche slices on grill and toast. Mix well, then fold in the tuna, red bell pepper and scallions. Then check out this scrumptious dinner that can be made ready in just 20 minutes! For a zippier flavor, try seafood sauce in place of the tartar sauce. Mix well to coat everything evenly. 3. With the tuna mixture, form 6 equal-sized burgers. Mix all of the ingredients lightly. Toast the buns on the grill during the last 2 to 3 minutes of cooking time. Looking for grilled tuna burgers?