Most popular in Northern Mexico, carne asada is known as a meal of marinated, grilled, sliced beef. It’s a niche cookbook that will cover your cravings! Grill, covered, 10 to 14 minutes for medium rare to medium doneness, turning once.4 Meanwhile combine avocado salsa ingredients in medium bowl. Often times, you can find carne asada already marinated and ready for purchase in the butcher shop at some local and specialty markets. It’ll grill very quickly because it has been pounded out thin. 2 beef Shoulder Steaks Boneless, cut 3/4 inch thick (about 1-1/2 pounds), Thinly sliced lettuce, chopped tomato, dairy sour cream, guacamole (optional). Add a little beef broth to the empty jar, seal, and shake to release remaining sauce; pour over the beef. Remove steaks; discard marinade. Resources, ©2020 Cattlemen's Beef Board and National Cattlemen's Beef Association. You can certainly eat the carne asada on its own, but if you'd like to make tacos out of it... warm up the tortillas and add your desired fixings! Add beef and pour in guajillo sauce. You’ve seen it in Mexican restaurants, and now it’s time to make it at home! Enjoy! 2 tablespoons ground cinnamon. First of all, I want to try making tortillas. Everyone needs to have “making carne asada” on their cooking bucket list. Try this steak taco recipe on Tuesdays or any night of the week. Grill until warm and slightly charred. Serve in tortillas with toppings. 2 Close bag securely and marinate in refrigerator 15 minutes to 2 hours. % DV, * Based on a 2,000 calorie diet Carne asada is especially good when cut into thin slices and served with tortillas and other fixings as the most awesome tacos ever. Now I’m craving tacos, aren’t you?? Most popular in Northern Mexico, carne asada is known as a meal of marinated, grilled, sliced beef. Place the meat between two sheets of plastic wrap and carefully pound it with a meat-tenderizer mallet or rolling pin to a 1/4-inch thickness. Top with onion, cilantro and lime wedges, as desired. Once the sauce is ready, slice the steak into even pieces, slicing against the grain (the long muscle fibers in the meat). What's not to love about this recipe? Crafted by ranchers across America, these recipes are flavorful, nutritious and proven to satisfy the heartiest of appetites. 2 tablespoons ground sweet paprika. 1 Combine marinade ingredients in small bowl. 2 tablespoons ground cumin. Your email address will not be published. I'm Lori Lange, recipe developer, cookbook author, and Mom. All other outgoing links are to websites maintained by third parties. Arrange on a plate, top with grilled green onions and garnish with lime wedges. 4 cloves garlic, peeled and sliced. It can be eaten on its own as a steak, or it can be used as an ingredient in other dishes (like tacos, burritos, etc.) Now I’m motivated!! Foodservice Coat the meat with lime juice and brush it lightly with oil. This recipe comes from a new book by The Santa Fe School of Cooking:  Salsas and Tacos. The meat is pounded out, marinated and then put on the grill. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. By using this site, you agree to our Terms of Service. You might also consider chopping your carne asada to make burritos. After a peek into the book, I have my eye on the following recipes: Roasted Tomatillo Salsa, Tomatillo-Papaya Salsa, New Mexico Red Chile Salsa, Grilled Pineapple Salsa, Tacos al Pastor, Hot and Smoky Shrimp Tacos, Steak and Mushroom Tacos, Apple Pie Tacos and Pickled Red Onions. Internal links within this website are funded and maintained by the Beef Checkoff. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. Marinated Flank Steak with Cilantro-Parsley Vinaigrette, Grilled Steaks with Blue Cheese and Chiles, Grilled Skirt Steak with Corn and Tomato Salad, RecipeGirl.com (Salsas and Tacos cookbook), Grilled Salmon with Spinach and Yogurt Dill Sauce. Serve in tortillas with avocado salsa. Foodservice, Retail Place steaks on grid over medium, ash-covered coals. These are described as the best and boldest recipes to offer the most satisfying combinations of genuine Southwestern cooking. Allow to marinate at room temperature for 20 to 30 minutes. Preparation. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Squeezes of lime are a great addition to the flavor of the marinated steak. Your email address will not be published. See photo 3 above. Ground Beef patties are grilled and topped with smoked bacon and cheddar. You can garnish your carne asada with green onions and jalapeño. 1 kg chuck steak, cut into 5cm dice. Carve into thin slices; season with salt.