You can turn them into a flavorful dinner in literally minutes. Once the sausages are on, add some wood to get the heat higher and to produce more smoke. Heat 2 tablespoons of oil in a skillet over medium heat. Cook the sausages until they reach 160 °F (71 °C) with an instant-read meat thermometer. Pork sausage usually takes about 1-3 hours to smoke at a constant smoker temperature of 225 – 250 °F and 165 °F when done. The best sausage needs to be grilled gently, as we want the temperature of the meat to rise gradually and the casings not to rupture. This helps add color and flavor to the meat. When cooking sausage, it’s a good idea to remove the sausage from the grill once it reaches approximately five degrees below your target temperature. However, you can let it reach higher temperatures if you want it crispier. Les saucisses au porc doivent atteindre une température interne de 65 °C. Set one half of the grill to medium-high heat. But not so fast! Smoky, browned BBQ sausages are a summertime treat, and the smoky heat of the grill is one the best possible ways to flavor a fresh sausage. Share on Facebook; Tweet this recipe; Pin this recipe; Giving chicken sausage a try? Add sausage and cook until the internal temperature reaches 165°F. Prenez la température des saucisses avec un thermomètre à viande pour vous assurer qu’elles sont bien cuites. Méthode 2 sur 2: Faire griller directement les saucisses. Overcooking Sausage Is a Common Problem. 1. The key to cooking any sausage, especially chicken sausage, is to grill it using indirect heat. Don't turn on the other half of the grill. Don't let it top 170 degrees Fahrenheit, though, as any higher will ruin the sausage texture. Then, rotate them frequently using tongs to make sure they cook evenly. You should preheat your smoker for at least one hour before putting your sausages into it. Heat your grill to 300-350°F and grill for 40-50 minutes until 165°F internal temperature is reached. Celles à la volaille doivent atteindre une température interne de 70 °C. Print. Publicité. To accomplish this, grill the sausage over direct low (300 F) heat for approximately 2 minutes a side. Tips: Pork Sausage. Let chicken sausage warm up a bit before grilling — about 20 minutes. Always grill sausage over indirect heat to avoid flare ups. How to Sauteé Fresh Sausage. Faites cuire les saucisses fraiches. Be sure to turn the sausage once during cooking time. If you're cooking with charcoal, pile the coals onto one side of the grill and leave the other side empty. Use a … If you’ve never grilled chicken sausage, it’s important to understand how it can differ from other types of sausage. For example, if your target temperature is 165 degrees, pull the sausage off the grill once it reaches 155 degrees. Step 9: Cool the Sausage. Making sausage is fun, but getting it on the grill is what I really enjoy. The Grill. Once all the links are browned to a golden or deep brown color, move them to an area of the grill where they’re not over direct heat and close the cover of the grill. Prepare a two-zone grilling surface so you can cook them slowly to a to an internal temperature of 165°F. These meaty treats are a great weekday meal too, as they require very little preparation. Grill Temperature for Chicken Sausage. To grill sausage, place the links on a grill over moderate heat.