Get 25% off Lindex this Black Friday now! Mash the potato with a tablespoon (picture 2) and push through the strainer (picture 3). Your gnocchi look great - I'd like to try making this myself! Looks beautiful. Bring to the boil, then simmer for 10 minutes, or until thickened and reduced, breaking up the tomatoes with the back of a wooden spoon. Making good gnocchi at home is an amazing gift. If you don’t like anchovies, or want to make this dish vegan, simply omit them from the sauce For an easy midweek dinner, mix mushrooms with blue cheese, gnocchi and spinach. Depending on the potatoes, you may need to add a little more flour – use your common sense. Meanwhile, peel and finely chop the garlic and onion, then halve, deseed and finely chop the chilli. ", WATCH: Jamie Oliver reveals incredible garden feature. Handle with care because you don’t want to break the delicate gnocchi into pieces or turn them back to mashed potato. Allow them to cool for a couple of minutes, until they are still nice and hot, use a tea towel to pick up potatoes one at a time, peel off skins. Since this particular sauce is pureed, you won't see the carrot, but it'll bring a dimension to your pasta sauce that you'll definitely notice. These are beautiful Christine. Mushrooms would have to be one of my favourite umami-enhancers, and your dish looks fantastic!So nice to meet you! ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 250 g broccoli, ¼ of a clove of garlic, ½ a red onion, 1 fresh red chilli, ½ teaspoon fennel seeds, 1 sprig of fresh rosemary, 1 x 400 g tin of plum tomatoes, 400 g gnocchi, 20 g Italian hard cheese. I seem to be attracted to mushrooms this week. Set aside. Cut roughly and place all potatoes into a strainer (the holes are not too large or too small that could let mashed potatoes go through). It’s quick to cook, very cheap, and total comfort food. This dish looks scrumptious. Add mushrooms and cook for 2 to 3 minutes. Gnocchi With Pesto Sauce. Season with sea salt and black pepper, add a pinch of dried chilli flakes, some finely sliced garlic and a drizzle of olive oil. Leave to cool slightly, then discard the vines, carefully pinch the blistered skins off the tomatoes, and you’ll be left with all that lovely, soft, sweet tomato flesh and tasty juices, ready to toss with your gnocchi. © The Home | 2012 - 2020 | All Rights Reserved. Gnudi is a lighter, slightly more elegant version of gnocchi that’s just as easy to make. Lay in a roasting tray. Jamie wrote: "Nonna Teresa cooked her gnocchi 2 portions at a time, as it’s so quick, and it also means they’re less likely to break up.". I love your pairing the creamy mushroom sauce to go with the gnocchi! Jamie Oliver's wife Jools shares gorgeous photo of son River and fans are shocked, Working from home? Christine - congratulations on your first attempt at gnocchi - it looks so good as if you've been doing this for years! Prick potatoes with a fork, brush potatoes with olive oil evenly. Cook in a large pan of boiling salted water for 20 to 25 minutes, or until tender. Finely grate in most of the cheese, then serve with the remaining cheese grated on top. Wonderful! Combine the mixture and knead with clean hands until you have a dry, doughy consistency (picture 6). Very delicious and great umami flavors! Add them into the mushroom mixture, just incorporated all ingredients. READ: Working from home? ", In his step-by-step instructions, the 45-year-old shared a clever tip he picked up from Nonna Teresa when cooking the gnocchi. Remove with a slotted spoon and toss with melted butter and finely grated Parmesan, my Hero tomato sauce (or leftover sauce from a stew, which you can see in the picture), then finely grate over a little Parmesan, to serve. Thanks for posting it up :). Very neat and delicious. I'm really impressed with the amount of efforts you put to make this gourgeous gnocchi dish. Drain and leave until cool enough to handle, then remove the skins. Add the chopped broccoli stalk, then pour in the tomatoes and half a tin of hot water. Serve with grated Parmesan cheese over the top. I love the mushrooms you've added - a great vegetarian dish! The mushrooms are a great idea for the umami gnocchi party, great job! Made these awesome courgette pink wheels for River's lunch. This is absolutely filled with umami flavor and I just love the cream to go with it too. The gnocchi look perfect, have too been wary of making but am very tempted now for the fact I adore mushrooms, though not familiar with 'swiss mushrooms'? Jamie and his wife Jools both have impressive cooking skills! Thanks!! Sprinkle over the flour, finely grate over half the nutmeg, season well with sea salt and black pepper, then scrunch and push the mixture together with clean hands. I should try this one soon. Several agreed they weren't necessary, with one writing: "Gnocchi comes from the North of Italy and you NEVER put eggs in it!!!!" After finishing this step, the potato should be still hot, or warm at least. When the garlic is slightly golden, add stock and cook on medium heat, until liquid reduces by half, about 3 to 5 minutes. 1kg floury potatoes, such as Maris Piper, King Edward (all a fairly even size, as you’re going to cook them whole) Now you can gently roll each piece down a butter pat, the back of a fork or a fine grater to add grooves, which will help your sauce to stick, or simply roll into balls.