To add nutrients to your body, you will need one cabbage, a small carrot, and a medium tomato. Saute the garlic then add the sardines and continue to saute for a minute. Heat oil in a pan. Thank you for checking out my ginisang upo with sardines. ( Log Out / Don't worry, most of us needs to do that every once in awhile https://www.mamasguiderecipes.com/2017/07/12/ginisang-pechay-sa-sardinas Change ). INGREDIENTS 1 medium size cabbage 1 carrot, strips 1 can sardines 3 cloves garlic, minced salt and pepper to taste PROCEDURE 1. If one wants to have a tasty meal without having the time to do so, then cooking Ginisang Repolyo is the perfect recipe for all busy people out there. Next cut off about two inches from the bottom to remove the tough part and then separate the leafy part by cutting the stalk off from the leafy part (see pictures). Either you don’t have time, or you have a limited budget for food. 2 ounces miswa Canned goods are a must supply in every home. Enter your email address to follow this blog and receive notifications of new posts by email. https://www.atbp.ph/2017/05/03/ginisang-tokwa-togue-repolyo-carrots Watch and Try our 3-Ingredients Yakult Ice Cream, Ginisang Corned Beef with Ampalaya and Egg, Cheesy Avocado Graham Float | Negosyo Recipe, Fruit Cocktail Graham Float Recipe pang Negosyo, Top 10 Health Benefits of Cucumber or Pipino, Top 18 Delicious Filipino Soups for Rainy days, Pastimallows Recipe Mango Flavor pang Negosyo with Costing, Waffle Hotdog on a Stick using Pancake Mix. Even with little experience and few cooking tools, you can still make this dish. Start by preparing the bok-choi by removing all the stalks and rinsing them thoroughly. Ginisang Repolyo recipe is a no-nonsense recipe which involves sauteeing all of the ingredients. Saute the garlic and onions and tomatoes Corned Beef with Cabbage Recipe (Ginisang Corned Beef with Repolyo) is the Filipino version of the famous classic Irish cuisine. This dish is simple to cook, and we use canned corned beef instead of the expensive corned beef. Adjust taste by adding salt and pepper if needed. Enjoy your sardines . When the onion becomes soft, add the tomato and cook for 3 minutes. Change ), You are commenting using your Twitter account. Add corned beef, then simmer for 3 minutes. Enjoy. August 31, 2020 by Ed Joven Leave a Comment, Last Updated on August 31, 2020 by Ed Joven. Heat oil in a pan. Season with salt and pepper. Serve rice topped with Ginisang Sardinas. That’s why I said you shouldn’t mix them at this point. Adding ground pork to make the dish tastier is also another option. Ingredients: ½ cabbage, chopped 300 g large shrimps, peeled and deveined 1 large carrot, sliced into small pieces 1 medium white onion, thinly sliced 4 cloves garlic, minced 1 cup chicken stock 1 tbsp oyster Cover and let it cook for 3 minutes or until the bok-choi is tender. 1 cup cabbage, chopped Pour-in the sardines in tomato sauce and chili. ( Log Out / Stir and let boil. Change ), You are commenting using your Facebook account. The stalk does require a longer time than the leafy part to cook therefore you should cook the stalks first and then add the leafy part later. Ginisang upo with sardines is definitely easy on the budget. Next saute garlic until golden brown, add the tomatoes and onions, and let it cook until onions hit the shiny stage. Sorry, your blog cannot share posts by email. 2.Add all the ingredients then give a good stir until cooked. Cover and let it cook for 3 minutes or until the bok-choi is tender. 2.Add all the ingredients then give a good stir until cooked. Procedure: 1. Enjoy! This recipe is an affordable and healthy dish. ... We use corned beef as the main ingredient in this dish, but you can use any canned goods you have, such as sardines and meatloaf. 2. Add the cabbage and pour some water. 3 tomatoes, chopped 1 can sardines Required fields are marked *, Copyright © 2020 Pinoy Recipe at iba pa on the PinoyRecipe.Net. Jul 23, 2018 - Are you thinking of a simple but healthy dish and yet affordable, why not try Ginisang Repolyo at carrots with sardines!