In a large serving bowl, combine the fruit, pecans and sour cream. I made this for a party and almost didn't serve it to my guests. Pour the mixture over the grapes. Add in cool whip and fold it carefully into the mixture. Place in a large bowl. Christine Mills relies on convenient cans of pineapple chunks, fruit cocktail and mandarin oranges to speed up this marshmallow fluff. plums, sugar, raspberries, nectarines, balsamic vinegar. I ended up picking out the pineapple pieces and adding granulated sugar to help sweeten the salad. The mix of sour cream and pineapple made the entire dish taste 'sour'. Using a rubber spatula or large serving spoon, fold the mixture into the grapes until well coated. With only 5 ingredients, you can whip this one up in no time. Do Not Sell My Personal Information – CA Residents, 1 can (20 ounces) pineapple chunks, drained, 1 can (15 ounces) fruit cocktail, drained, 1 can (15 ounces) mandarin oranges, drained. 47.1 g Total Carbohydrate 28 Vintage, Fluffy Marshmallow Salad Recipes | Taste of Home In a separate bowl, stir together the cream cheese and marshmallow creme until smooth and creamy. In a separate bowl, stir together the cream cheese and marshmallow creme until smooth and creamy. It can be served as a side salad or as a summertime dessert. My family loves this salad and I have to make it at Thanksgiving and Christmas. I mix my sour cream with cool whip and I love it. The Buffalo, New York subscriber dresses up the salad a bit by stirring in the rich sour cream and chopped pecans for a pleasant crunch. Cover and refrigerate until serving. Serve with your favorite fruit. Fold in the almonds. Using a rubber spatula or large serving spoon, fold the mixture into the grapes until well coated. Seasonal Fresh Fruit Salad Pork. The Best Fruit Salad With Marshmallow Creme Recipes on Yummly ... marshmallow creme, cream cheese, softened and 6 more. It helped but still wasn't that tasty. Fold in whipped topping and marshmallows. This salad may be served immediately, or covered and refrigerated for 1 hour to set slightly, and to allow flavors to blend. Cover with plastic wrap or store in an airtight container in the fridge for up to 4 days. Marshmallow Fruit Salad Christine Mills relies on convenient cans of pineapple chunks, fruit cocktail and mandarin oranges to speed up this marshmallow fluff. The Buffalo, New York subscriber dresses up the salad a bit by stirring in the rich sour cream and chopped pecans for a pleasant crunch. Wash grapes in a colander under running water, and remove all stems. I won't make again. Cream together marshmallow cream and cream cheese with a mixer for about 1-2 minutes till totally smooth. Taste of Home is America's #1 cooking magazine. This salad is scrumptious. 15 %.