Top with the tilapia, snow peas and peanut sauce. My husband said "Thanks for dinner. but i always have it plain. Make 2 deep slits into the flesh of the fish on both sides, making sure not to cut all the way down to the bone. In a medium-size mixing bowl, combine all 'Spice Mix' ingredients. I baked it in a counter top oven at 475, but it did take about 35-40 minutes to bake. By using The Spruce Eats, you accept our, 35 Light and Flaky Cod Recipes to Try Tonight, Fried Fish Sandwich With Tartar Sauce and Hand-Cut Chips. Advertising on Group Recipes is sold by Side Sauces: This fish is excellent on its own, with just a little lime juice squeezed over. This recipe was not at all good. my thai friend made this very easy and fantastic recipe almost every week, and we still like it. However, it's also spectacular served with ​Thai sweet chili sauce on the side. The fish was mushy and did not have a good flavor. We'll do the rest. Yum! Post a link to another recipe or group by pasting the url into the box where you want it to show up. I served it as a bed of rice with the fish on top and the veggie sauce poured over it. cayenne pepper (or more depending on how spicy you want it). The ugali is served on a separate plate. Use the Help Forum for that. Make your favorite takeout recipes at home with our cookbook! Gently set coated fish pieces in the oil, allowing them to cook at least 1 minute before turning with tongs. You can contact the sales team for more info. Note that you don't have to deep fry this fish - it turns out perfectly when fried in a slim layer of oil in your frying pan, and it cooks in just a couple of minutes. I used Uncle Ben's 90 seconds-Wild Rice (microwave) then followed the recipe. Serve this fish up with lime wedges on the side and plenty of Thai jasmine rice. Prepare grill for indirect heat. Any firm, white-fleshed fish fillets can be used for this recipe - cod is excellent, but you can also use ​basa (a type of catfish native to Indochina), halibut, or tilapia. this would be a nice change. The sauce adds a mellow, peanutty flavor and a bit of a kick. will try this. Using a sharp serrated knife or a clean pair of kitchen scissors, slice fish into chunky, 4-inch segments (this makes frying easier and crispier results!). Get it free when you sign up for our newsletter. Saved by Muhumuza Bageire. its nice when thai friends share their recipes w/us. Ugandan dish - deep fried whole tilapia. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Any firm, white-fleshed fish fillets can be used for this recipe - cod is excellent, but you can also use basa (a type of catfish native to Indochina), halibut, or tilapia. I can regularly find huge bags of frozen, whole tilapia for only $12. Can't find Thai peanut sauce is my small store so could some one tell me if there is a recipe to make my own. I live in a condo and cannot have a grill. When the oil is hot enough to make fish sizzle immediately when dipped in, it is ready. Serve it up with plenty of Thai jasmine rice, lime wedges, and sweet chili sauce on the side for dipping. square). Schedule your weekly meals and get auto-generated shopping lists. Remove from oil and drain, or set directly on serving plate. Now dip fish into the spice mixture, coating all sides. June 2020. love fried tilapia. Even my husband gave it high praise, he isn't to crazy about fish. Prepare grill for indirect heat. Sprinkle a clean plate with cornstarch. Whole Tilapia This is what the fish should look like after step 4 .