Fold the right corner over the bottom of the shrimp… Deep fry the shrimp rolls in the cooking oil at 160℃ / 320ºF for 3 minutes. To wrap, lay out the first wonton wrapper on the diagonal. Toss the shrimp once again before wrapping. After steaming, apply the vegetable shrimp mixture and a shrimp on each wrapper, keep the shrimp tail showing outside of the wrapper when wrapping. Halve each shrimp lengthwise and cut each half into three 1-inch pieces. Not your ordinary deep-fried shrimp egg rolls! These Shrimp Avocado Wraps are clearly Mexican-inspired but I decided to use pita bread instead of a tortilla because that’s what I had on hand. Shrimp lettuce wraps with sweet chili mayo . Stir-Fried Shrimp Lettuce Wraps with Grapefruit and Avocado (Serves 2-4, depending on hunger levels and side dish situation) Ingredients: 1 … Roll into a ball, then knead several times until dough until it springs back when lightly pressed, and does not tear when pulled. Cover the pan, and simmer for 6 minutes on high heat. Thanks for leaving your comment. And watch videos demonstrating recipe prep and cooking techniques. We use cookies to understand how you use our site and to improve your experience. Serve pita chips with it and I’m in heaven. Remove from pan, then heat pan to 200°C / 400°F and re-fry the wraps for 30 seconds. If you have a toaster, well, it’s as easy as toasting a slice of bread. Use a grater to julienne the squash and carrot, season with salt. Thaw and pat dry your shrimp. Instead, these shrimp wraps are served with a Cajun cream sauce to give them a Southern flare! Add about 1/2 teaspoon of olive oil to the top of each piece, then roll out with a rolling pin to be very thin. Thanks again for sharing! Couldn’t get easier, right? So, now that I always have pita bread in the pantry, I am always ready to make chips, pizza (I use it as my base! A 15 minute super easy recipe that’s BIG on flavor with a sauce that consists of sweet chili sauce and mayonnaise, coleslaw mix, red onions, rice vinegar, cilantro, sesame oil and lime juice. Thank you for posting this recipe! Repeat wrapping until all shrimp and wraps are done. If you tried these Shrimp Avocado Wraps, don’t forget to rate the recipe below and let me know how it went in the comments – I love hearing from you! I shared it with my readers (via a link to this page) along with a few of my other favorite wrap recipes Roll the dough out as a long tube, cut into about 3-inch small pieces. Squeeze out the water of the mixed vegetables, combine with shrimp, add shredded ginger and shallot, season with white pepper, mix well. Place about 2 tablespoons of shrimp mixture in the middle of the triangle, about 1/2 inch from the bottom edge. Try these quick and simple Shrimp Avocado Wraps with spinach, bell pepper and onions. Mix well. Excellent. I could feed on guacamole and pita chips for the rest of my life. Of course, if you want to use a tortilla for your Shrimp Avocado Wraps, they’ll be just as good! YES! How do you do that? Brush the entire surface with beaten egg, then position the shrimp horizontally across the center (with its tail sticking out past the left corner). Follow Not Enough Cinnamon on Instagram and show me what you've been making from the blog! Yep, you know my secret now: I make my pita chips by toasting some pita bread. Copyright © 2016 Not Enough Cinnamon. You can also follow me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes! Before I start telling you all about these Shrimp Avocado Wraps,  I should begin with my obsession with guacamole and pita chips? I know they will love these as much as I do. Mound the flour then hollow-out the center, pour water in center. Secure the rolled up wrap with toothpicks, cut it in half with a sharp knife and serve immediately. Stack the dough on top each other while applying olive oil to each contact surface. This includes personalizing content and advertising. Use a tortilla if that's what you have on hand, it will be just as good. I believe it starts with a wholesome + nutritious diet and an active lifestyle. Your email address will not be published. Mix water and flour with fingers to get dough. (It will make more wraps than will use for this recipe.). These no-cook wraps are healthy, so easy to make and great for office lunches! Many Cajun dishes use crawfish, but I had a hard time finding it at my local grocery store. Your email address will not be published. I used wheat wraps and toasted them up…yum. Required fields are marked *. Slice bell peppers and onions and sprinkle fajita seasoning over both … Add egg, fish sauce, salt, pepper, and garlic powder. Combine water and flour in a bowl, place a small drop of the flour mixture on the edge of the wrapper and complete the roll. But for now, please make the lettuce wraps. Get Mediterranean Shrimp Wraps Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. ), or delicious healthy wraps like these whole wheat wraps with shrimp, avocado and spinach! Garnish with sliced cherry belle radish, red sorrel, dill, edible flower petals, and serve. easy, guacamole, meal prep, Mexican, seafood, spinach, wraps, peeled and deveined, chopped (about 10 small shrimps). easy Fried Shrimp Rolls recipes how to make dinner. It’s such a delicious blend of flavors. Spread shrimp and avocado mixture on top, add remaining spinach and wrap the pita bread tightly. Cut the shrimp in half, add yogurt, chili sauce, and parmesan cheese on the plate. And well, it’s not such a bad thing because I like to make everything from scratch when possible and it’s honestly very easy. All rights reserved. you already know that, but can I say it again? Save my name, email, and website in this browser for the next time I comment. Begin rolling the wrapper toward the remaining triangle point, tucking the wrapper around the shrimp … Bring the left and right points of the triangle over the shrimp mixture, overlapping the points. Transfer to a plate that can be steamed. Lightly flatten each piece and add to the vegetables. I make my guacamole with avocado, a lot of red onion, a pinch of salt and sometimes a splash of lime. So happy you enjoyed it Apryl! Unfortunately, they don’t sell Stacy’s pita chips (my favorites) here in Australia so I have to make my own. This is the stuff that office lunch dreams are made of! Arrange half the spinach in the center of each pita bread. * Percent Daily Values are based on a 2000 calorie diet. Use a large … In a medium bowl, combine all ingredients, except pita and spinach. Lower the plate into a large pan with several inches of simmering water. My goal with Not Enough Cinnamon is simple: I want to help you feel amazing and build the best version of yourself. When done kneading, roll into a ball, set in a bowl, cover and let set for 15 minutes. That’s all, I like to keep it simple. Oh thanks a lot Corinne, I really appreciate it . I find that shrimp … Tag me @NECinnamon and use the hashtag #NotEnoughCinnamon. Step 15 Remove from pan, then heat pan to 200°C / 400°F and re-fry the wraps for 30 seconds. If you follow me on Facebook (if you don’t , click here!) The four super-sized rolls are stuffed with their own pink shrimp. So instead, I opted to use shrimp, which has a similar flavor and is more widely available. There’s something special and addictive about this avocado/onion combination (we’ll get that combo in these Shrimp Avocado Wraps as well). By continuing to use our site, you accept our use of cookies, revised Privacy Policy and Terms of Use. Step 16 A great go-to crunchy and refreshing shrimp wrap … Shrimp Avocado Wraps ( Easy & Healthy) | Not Enough Cinnamon Apply olive oil to working surface, roll each piece into a ball, then slightly flatten. Deep fry the shrimp rolls in the cooking oil at 160℃ / 320ºF for 3 minutes. Everything is made from scratch including the wrapper.