What you can do is check your local markets for the comparable products--the gourmet cheesecakes that don't have any preservatives in the list of ingredients. The cheesecakes are sold exclusively through our fundraising programs. The shame deepens. Andy Anand Lemon Blueberry Cheesecake 9" Fresh Made in Traditional Way, Amazing-Delicious-Decadent & Greeting Card, Birthday, Valentine, Christmas, … A traditional cheesecake flavored with key lime and topped with a layer of vanilla creme. However, for your purposes, why not just use straightforward math? Our most popular product line offers a multitude of sizes, slices and unique varieties you just won’t find anywhere else! AI live in Tennessee and buy everything wholesale from a restaurant supplier and local wholesale store available to the public. Consists of 14 restaurant portions. Cream Desserts. Jason, I 've never heard of dairy free cheesecakes. Thanks! 1/2 cup of butter is the price of a box of butter (4 sticks) divided by four; 3 eggs = price for a dozen / 4; etc. I would love to play around with that. 4 ozs. how do you factor in tsp of vanilla extract, 1/2 c butter, 3 eggs, etc)? Department. All cheesecakes are handmade with care and expertise, using the highest quality, freshest available ingredients. You can only get frozen supermarket cheesecakes around here. 4 ozs. However, I am "guestimating" which I know will not be good in the long run. 1/2 cup of butter is two sticks, not four. I'm not an ignoramus. AI have begun picking up business by selling my cheesecakes. 2 lbs. A traditional cake loaded and decorated with mini chocolate chips on a chocolate crumb crust. Pies, Tarts & Cobblers. We can't possibly give you fair advice. I have 4 seperate menu categories so I will round up and add it to that category. We used to offer dairy-free cheesecakes with fruit topping (9" for $68, 10" for $78, 11" for $88) but we discontinued them since they were a pain to make. I am very lucky however because I live in a town that does not have a cheesecake specialty shop. Please help. AThanks. Just forgetful. Cheesecake & Cream Cakes. A lightly spiced fall cheesecake with a graham cracker crust and a vanilla creme frosting. If your local supermarket doesn't carry it you should be able to find it at Whole Foods. Then figure in your time, which thankfully will be relatively low for cheesecakes. Thawed cheesecakes can be refrozen more than once. 847-640-9550 Flavored with Oreos, a creamy cake loaded and covered with Oreo pieces on a chocolate crumb crust. :blush: I break everything down by cups or ozs for cost, then i take my recipe and add up what i am using.I come up with my cost with box included.I then add a percentage for my time, utilities used(gas, water etc..) than i multiply that by 2.4 and that is what I charge. Yeah cheesecakes can be really tedious, but people don 't understand. Thanks. All individual cakes are 7" in diameter, 2 lbs 4 oz, and and presliced into 10 generous portions. Variety: Light raspberry cake topped with raspberry preserves on a chocolate graham cracker crust. Shelf life under refrigeration is 5 days, best when used within 3 days. 2004 - 2020 © Cake Central Media Corp. All Rights Reserved. Made with a graham cracker crust. Good gravy. I use fresh fruit ingredients and make everything from scratch. The Masters of Ceremonies For the hostess with the mostest, The Father’s Table has you covered with our 40 ounce cheesecakes. rachsdelectable How does that work? View All View Less Desserts & Cheesecakes. Decorating :)  See? Izzy Sweet. Copyright © 2013 Gourmet's Delight Inc. All rights reserved. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. I am trying to get into local bakeries that don't sell them as well. Updated 28 Dec 2012 , 6:52pm by Available in both 9 and 10 inch sizes! AWe used a soy-based product called "Better Than Cream Cheese" from Tofutti. New York style, rich and creamy with a graham cracker crust. I charge $25 for 7inch, $40, for 9inch, and $50 for 10inch. I want to be sure I am not breaking even and that I am getting compendated fairly and my clients are as well. All cheesecakes are delivered frozen and should be refrigerated (40°) or frozen within six hours of delivery. A cheesecake featuring two slices each of seven different flavors – Traditional, Chocolate Chip, Mint Chocolate Chip, Cookies & Creme, Pineapple Coconut Creme, Amaretto, and Turtle. I have called competitors' and they charge way higher (b/t 60-80). Light raspberry cake topped with raspberry preserves on a chocolate graham cracker crust. 2 lbs. We used to offer dairy-free cheesecakes with fruit topping (9" for $68, 10" for $78, 11" for $88) but we discontinued them since they were a pain to make. A caramel cake generously topped with chocolate fudge and roasted pecans on a graham cracker crust. What would you use besides cream cheese? Am I charging properly?How do you charge? Only available September 1st – December 31st Is there a certain method/formula that bakers use in orderto calculate what they are spending on ingredients (i.e. A lightly spiced fall cheesecake with a graham cracker crust and a vanilla creme frosting. Depending on which cheesecake they order, I normally spend around 15-20. We don't know where you live or what you have to pay for ingredients. Or call around to local bakeries and ask for price quotes. rachsdelectable Posted 17 Nov 2012 , 8:57pm post #6 of 11 It's a good thing this isn't my day job. AYou price cheesecakes the same way you price any other product: the ingredient cost plus the cost of your time plus allocated overhead plus a markup for your profit. You   might well be surprised at the fairness of your price...as long as you are comparing the same kind of products. Again, I am starting out so any advice will help. By Just had to correct this, as it occurred to me later that I'd flubbed up my math. Actually, four ounces of butter is one stick, not two. I want to know how do you price cheesecakes when you have a premium product, but some people believe it is too high. For maximum taste and texture, refreeze cheesecakes within 36 hours. AI don't sell cakes, but I imagine there is a program or app that people use to calculate costs. Our traditional cake generously topped with whole strawberries on a graham cracker crust.