Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean Sift sugar, flour, baking soda, salt, cinnamon, cloves, and allspice together in large bowl. This cake had great pear flavor and is quite filing. Sprinkle with sugar. This is a great recipe to use for the pears that had spots cut out of them since you will chop them anyway. Slowly mix in 1/3 of the flour mixture, alternating with 1/2 the sour cream. Spray a 10 inch bundt pan with non-stick cooking spray. Concorde, French Butter, and Forelle pears are also great for baking. I will use only ginger when I make this cake and I will be making these often too. people went wild when they tasted it, it’s a keeper. I made the cake exactly as listed and the results were delicious. I also used butter in place of the oil. It took only an hour to bake!..perfecto! tasted really good! I'll definitely make this again. This pear cake can be made up to one day in advance. Congrats! 1 hr and 50 mins I substituted ginger for the cloves and drizzled a powdered sugar milk & vanilla glaze over the top. Did you make this recipe? Moist spicy nice pear fruit cooked throughout. I used five pears I diced 2 1/2 and grated 2 1/2. Yesterday I made the pear cake again but this time using nutmeg it was good but everyone liked the first ones better (made with the ginger). Bakery Style Chocolate Chip Muffins (video). Combine the pears and the sugar and let stand for one hour. Serve with a cup of tea. Select pears that you like to eat fresh and that hold their shape. tube pan. Bake at 350F for 45 minutes. I was pleased with the balance. Next time I will start checking it at 50 minutes even though some reviewers said that the hour and 10 minutes was not enough! Beat in the eggs, one at a time, then beat in the vanilla. It's also lower in fat and cholesterol than most regular cakes. Recipe adapted from The View From Great Island. Spoon into a greased and floured 10-in. Sprinkle with sugar (and almonds if using). After I sprayed my pan I coated it with a cinnamon/sugar mixture. Beat in the eggs, one at a time, then beat in the vanilla. Remove from oven ant let cool on a wire rack for 10 minutes before removing form pan. This is the recipe that I like to use with the fresh pears that I get from my trees in late August. Excellent! Nutrient information is not available for all ingredients. Please kindly leave a comment with your star rating below. ©2020 Little Sweet Baker. Grease and flour a 10" bundt pan. Stir the flour, salt, baking soda, nutmeg, cinnamon and cloves. Spread the batter out evenly and top with sliced pears. Amount is based on available nutrient data. this link is to an external site that may or may not meet accessibility guidelines. Thanks so much for a delicious, beautiful cake. Tastes like a real home cooked country style cake. I also used cake flour. Combine the flour, cinnamon, salt and baking soda; add to egg mixture and mix well. This cake would also be good with apples. Pour mixture into prepared pan and bake for 1 and 1/4 hours or until done. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My husband and I really enjoyed this cake. Finally I used cake flour instead of all-purpose flour for a slightly more tender and finer-grained cake. My family enjoyed this cake. Add melted butter, sour cream, buttermilk, eggs, vanilla extract and pears stirring with a spoon to mix well. People loved the cake and asked for the recipe. This fresh pear cake is rich and buttery and incredibly moist. Stir in pears and vanilla. This pear cake can be served warm, room temperature, or cold. Required fields are marked *, this cake was amazing and i went by the recipe other than soaking the pears i used on top in brandy. Excellent! Thanks so much for a delicious, beautiful cake. Bake a cake that has it all: moist, fragrant sponge, silky Italian meringue, tahini buttercream and sharp pear-laced salted caramel. This is a good cake to eat fresh - it doesn't hold up long. People loved the cake and asked for the recipe. Your daily values may be higher or lower depending on your calorie needs. – Pears are such a lovely fruit, especially to bake with. Submit a … I wouldn't change one thing about this recipe. Using an electric mixer or stand mixer with paddle attachment, cream together the butter and sugar for 3-4 minutes until light and fluffy. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This cake was wonderful. Bake at 325 degrees F (165 degrees C) for 1 hour and 10 minutes. is a bonus. Serve with a cup of tea. Pour in cake batter and sprinkle nuts on top. Fold in nuts. Cream the butter and sugar. Pour batter into the prepared bundt pan. One thing I want to caution other bakers about is that I feel my oven heats to a reliable temperature and at 60 minutes I felt like this cake was perhaps 5 minutes overdone. Information is not currently available for this nutrient. Also I think the 2 cups of sugar was fine not too sweet and I used 2 eggs instead of 4 egg whites(I hate trying to figure our what to do with 4 egg yolks!). Thank you for your wonderful review and great idea soaking the top pears in brandy, yum! After a couple of days the spices became overpowering and it became spice cake with no pear flavor. While the pears sat for an hour with the sugar they were joined by 1 T. Myers's Dark Rum and 1 t. vanilla. Bake in preheated 350 degree oven 60 to … Welcome to Little Sweet Baker... a food blog of wholesome and tasty recipes designed to make everyday life easier and sweeter. The nutmeg gives it a more spicy taste with the cloves & cinnamon it's already "spicy" and the ginger compliments instead of overpowering. Spray an 8 x 8 baking dish with cooking oil. Preheat oven to 350. Pour into a well sprayed 10 inch bundt pan. How to make pear cake: Cream the butter and sugar. Make sure to pick ones that are ripe yet still firm for easy peeling and slicing. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake in a preheated 350 degree oven for 35 to 40 minutes or until center tests done… But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Seriously, all you have to do is mix up these ingredients and throw this easy pear cake in the oven, … Stir the flour, salt, baking soda, nutmeg, cinnamon and cloves. I found the spices in this recipe to be perfect. While the pears sat for an hour with the sugar they were joined by 1 T. Myers's Dark Rum and 1 t. vanilla. Lightly grease a 9″ springform pan or cake pan. Spread the batter out evenly and top with sliced pears. The cake was moist and flavourful - yummy!!! This cake is loaded with chunks of fruit, making the pear the star of the show. I used ginger instead of nutmeg and cut the spices in half. Transfer the batter to a greased 9″ springform pan. I made this cake 3 times in one week I didn't have any nutmeg so I decided to try adding a tsp. Fresh Pear Cake The Kitchen Garten whole wheat pastry flour, cinnamon, sugar, eggs, nutmeg, baking soda and 7 more Cinnamon Pear Cake a trEATs affair salt, cinnamon, all purpose flour, baking powder, cool whip, unsalted butter and 6 more Slowly mix in the flour mixture, alternating with the sour cream. Mix well. It also makes for a great breakfast the next day! Preheat oven to 350F. Let cool completely, cover, and store at room temperature until ready to serve. DIRECTIONS. I will make this one again. Most people won't think twice about serving basic cornbread when is on the table. :) It's a wonderful moist cake. Slowly mix in the flour mixture, alternating with the sour cream. I also used cake flour. Very flavorful and I would not change the amounts. Bartlett, Bosc, and Anjou pears are common favorites and are readily available all year.