Canadian Bacon, Gruyere, Potato, Dinner, Main Course, Side Dish. This recipe was originally published on December 14, 2015. Pour into cooked pie shell. Bake for 35 minutes, remove the pie, and cover the rim with foil to prevent burning. Return to oven and back for another 15 minutes. Recipe Card. It has been updated with additional information, photos, and video. Ingredients. Yield Four servings; Time 1 hour 10 minutes; Email Share on Pinterest Share on Facebook Share on Twitter. Bring brown sugar, flour, and milk to a boil. If you grew up near a French-Canadian community and enjoyed meat pie as part of your Christmas Eve and New Years Eve food celebration, you may also have had salmon pie. Add egg and butter and mix with a hand mixer. Potato, Canadian-Bacon and Gruyere Pie By Molly O'Neill. How to Make French Canadian Sugar Pie. Preheat Oven to 400°F. Cook slowly until dissolved - about 5 minutes.