All rights reserved, TECHNICAL SUPPORT AND TRAINING FOR THE FOOD INDUSTRY., Attend our Serialisation, FMD and Safety Features Training Course on 27 September 2018 in Reading to ensure you have You can read more about these qualifications here. processing and pasteurisation, process validation, safety, sugar reduction, frozen foods and microwave heating., Expert advice to support claims, including expert witness representation, Support in dealing with potential insurance related incidents, Investigative consultancy after a product contamination, supporting you with root cause analysis to identify the immediate problem and work with you to develop corrective actions (, Incorporating functional ingredients into your products and optimising shelf life, Quality improvement programmes encompassing both your suppliers and manufacturing facilities and quality systems such as HACCP, HACCP health check, providing expert evaluation of current food safety management systems. Learn about how the FIT program will prepare you for a good-paying job in the food and beverage industry. Food Technical Services Training Our aim is to provide attendees with the skills knowledge and confidence to support, develop and protect the businesses they’re associated with; and to provide … your data in a fair and respectful manner limited to the purpose above School food technicians help ensure food technology lessons run smoothly and efficiently. terms and conditions. All of our courses are designed and presented by our team of Process Authorities who are experienced and well known in the areas of thermal processing, retorts, FDA/USDA regulations, and general food … For more information on our use of cookies and how we manage them, please review our Tuesday, November 10 10 … Some of the work you may be expected to do would be: It is up to schools and local authorities to decide what qualifications and experience applicants need to have, so it is important to check locally. Packaging technology for non packaging technologists will provide a basic understanding of packaging technology. For more information in Scotland, contact Skills Development Scotland, In Northern Ireland contact Careers Service Northern Ireland, technician role profiles under the specialist and technical job family, Preparing and clearing away materials and equipment, Assisting teaching staff with demonstration lessons and practicals, Making arrangements for maintenance and repair services to equipment, Assisting in the maintenance of health and safety standards, Assisting in the development of lesson plans, Contribute to the planning, development and organisation of systems/procedures/policies, Maintaining stock and breakage records, catalogues and user manuals, Ordering, receiving and accounting for new stock and equipment, Level 3 Award in Supporting Teaching and Learning in Schools, Level 3 Certificate Supporting Teaching and Learning in Schools, Level 3 Diploma in Specialist Support for Teaching and Learning in School. This blended online course will provide an introduction to Industry 4.0 and other digital solutions for food processing. In-house Food Training. The value of the First Name field is not valid. See our privacy policy. A practical approach, making extensive use of thermal process modelling and simulation techniques. By continuing to navigate on this website or clicking on the button you accept our policy regarding the usage of cookies on our privacy notice page, Reading Scientific Services LtdThe Reading Science CentreWhiteknights CampusPepper LaneReading, BerkshireRG6 6LAUnited Kingdom, ©2020 Reading Scientific Services Ltd. We can also assist you by providing expert advice from consultancy support for legal claims to investigating food fraud and product contamination issues. Never miss out on the latest news!Subscribe to our newsletter, You can unsubscribe here at any time. Online courses – We are delivering tutor-led training courses Registered & Head Office: Cadbury House, Uxbridge Business Park, Sanderson Road, Uxbridge, UB8 1DH. To enable attendees to be fully competent in meeting the new clause 5.2.5 Instruction Validation in the BRC (British Retail Consortium) Global Standard for Food Safety Issue 8 document. NSF International is a leader in the design and delivery of accredited training for the global food and beverage industry along the entire supply chain. Provides an understanding of the science surrounding the raw material, factors affecting its quality, its functional properties and some common processes. community scheme is now 9 month old - Catch up with his progress #goldenlabmonty @dogsforgooduk Our clients range from creative food innovators through to manufacturers, retailers, government agencies and professional advisors. Find out more. Food Safety, Quality and Standards Training Whatever your training need, we can meet it. This online course deals with the thermal processing aspects of the food manufacturing process- chiefly cooking but also chilling & freezing. Are you exporting canned or aseptically packaged foods to the USA? Looking for certified products and systems instead? Can be delivered face to face or online. This online half day course will provide an introduction to the basics of high pressure processing and factors to consider about the process, packaging and the product. Registered Number 00741326. Through this program, students receive the training and certification they need to become qualified technicians for the food … Use of NSF consulting services or attending NSF training sessions does not provide an advantage, nor is it linked in any way to the granting of certification. Our food consultants have a wide range of technical skills, knowledge and expertise. Our food technology training courses cover topics such as meat technology, new product development, packaging, thermal To find out more about how we process your personal data please see our privacy notice.