This Blueberry Lemon Bread is not only super moist and scrumptious, it’s healthy! Each slice comes in at only 154 calories so that’s not bad when you compare it to other loaf cake recipes. Whisk within the juice and plain yogurt. Erika Schlick-Sinclair became an IIN Certified Health Coach after a personal struggle with Lyme Disease, Mold Illness and Multiple Autoimmune Diseases. In a separate measuring bowl, whisk together all liquid ingredients except the blueberries. And that until I have a nice and smooth mixture to my cream batter. function(L) { L.start({"baseUrl":"","uuid":" For the lemon glaze, simply whisk together the juice with confectioner’s sugar. Please consult with your own physician or health care practitioner regarding any of the suggestions and recommendations made on this site. I also sprayed the sides with some nonstick spray. Some links on this site may be affiliate links. In a medium-sized mixing bowl, whisk the flour, baking powder and salt together. Hey guys. Now I’m just going to pour off the prepared glaze over the top. This recipe is from my cookbook, Wandering Palate. I’ve taken out my blueberry bread and I’ve placed it onto a wire rack to cool completely and meanwhile. The whole family will love my Healthy Lemon Blueberry Loaf. Required fields are marked *. Filed Under: Desserts, Recipes Tagged With: blueberry loaf, Healthy Lemon Blueberry Loaf, lemon blueberry, lemon blueberry cake. And when it comes out clean it’s ready to come out of the oven. In addition to pursuing knowledge about ways for people to heal she enjoys going to the beach, snuggling with her adorable French Bulldogs and spending time with her friends and family. I have a cup and a half of all-purpose flour. Get our latest RECIPES straight into your inbox. I don’t usually have a sweet tooth but yesterday I had a big ole craving for something sweet. In a small mixing bowl, toss the blueberries in the reserved 1 tablespoon of flour, then gently fold these into the batter. After baking in the oven, I have an optional glaze for topping that is out of this world. Helping you find your calling, discover purpose, and live life with joy everyday! Whisk the almond flour with the cassava flour, baking soda, salt and lemon zest in a medium bowl. Mix the eggs with the butter, honey, lemon juice and lemon extract (if using) in a stand mixer or large bowl. I’m going to use a by five-inch loaf pan and I’ve lined the bottom and the sides with some parchment paper. This healthy loaf cake features blueberries and lemon, and is made with healthy ingredients like Greek yogurt and applesauce. 7. Last soccer game and tournament of the season! The addition of blueberries offers antioxidants and anti-aging benefits. Today I’m sharing with you the lemon and blueberry loaf that was inspired by Starbucks lemon bread. Disclaimer: This post may contain affiliate links. So for that, I create this website for sharing my recipes and help people to learn more about food. Bake for another 20 minutes or until an inserted skewer comes out clean. This cake was developed to be a delicious, healthy option for a dessert that the whole family will love. Our website uses cookies to improve your experience. I also sprayed the sides with some nonstick spray. You want to make sure that you don’t have any clumps. Place blueberries into a bowl and toss alongside 2 tablespoons flour until well coated. I may earn a small commission from purchases made through them, at no additional cost to you, which helps keep this content free. It’s super easy to make so let’s get started. 3. Only 1/2 cup is used in the whole cake! Preheat the oven to 350°F and spray a 9×5-inch loaf pan with nonstick cooking spray. All Rights Reserved. If not, reset the timer in 5-minute intervals. You’ll want to use a long serrated knife cut it straight through and look at all those blueberries. If it is, cover with foil. © 2020 HealthySimpleRecipe All Rights Reserved, made with ❤ by ELMI. Bake for 50 min, or until the top is about. Yum! Then I mix in flavors like lemon zest, lemon juice, and whole fresh blueberries. I use vegetable oil and low fat Greek yogurt as a substitute for butter in this recipe and to lighten it up as much as possible. Chicken Mango, Avocado Salad, A Cheesecake Factory Recipe, Shrimp Quesadillas Recipe With Cheddar Cheese, Peaches and Cream Jello, A Homemade Recipe, Fall In Love With Moroccan Crepes With Honey, Italian Stromboli Delicious and Perfect For Pizza Night, Healthy Snack Ideas To Keep You Full And Nourished. I only promote products I trust and use myself. Line the loaf pan with parchment paper on the bottom and a couple of sides; this may make lifting the loaf out of the pan super easy! 3/4 cup of white granulated sugar. First, I make a batter consisting of flour, sugar, applesauce, and healthy Greek yogurt. So at 7:30 last night I decided to bake this blueberry lemon bread. Grease a 9 x 5-inch loaf pan with butter or coconut oil. A slice of this loaf is only 182 calories per serving. To make the blueberry bread: Preheat the oven to 350 F, and grease a 9×5 loaf pan. To start, I’m going to cream together in a large bowl two large eggs. Then I mix in flavors like lemon zest, lemon juice, and whole fresh blueberries. Put the batter into the loaf pan; spread evenly to the edges. The flour is going to adhere to the blueberries. In a bowl, cream together the eggs, sugar, vanilla, and butter. 6. For the loaf. I brought these up to room temperature. Learn more about my journey and how we can work together. And that’s going to help keep the blueberry suspended in our loaf, so they don’t sink to the bottom just toss those together. All recipes, notes and photography are original creations and property of Erika Schlick – The Trail To Health. Too impatient to wait until they defrosted, I microwaved them for 20 seconds and inadvertently discovered that Lemon-Blueberry Loaf warmed-up is sublime! Sign up with your email address to receive news and updates. Did you Make This Recipe?Make sure to Post on Instagram and Tag @thetrailtohealth and use hashtag #TheTrailToHealth and #WanderingPalate. Please feel free to share the recipes and photos but you may not re-publish these recipes or photos as your own. Top the loaf with the coconut lemon glaze and allow to harden before slicing. Please see Disclosure Policy for more details. While the loaf is cooling, make the (optional) glaze by whisking together the powdered sugar, milk, and lemon zest in a small mixing bowl. Disclaimer: This site is not intended and should not be used as a replacement for medical advise or a medical doctor. For the blueberry lemon loaf, preheat the oven to 350 F (177 C). I’m going to add in 1/2 a cup of plain Greek yogurt so it’s the unsweetened drop that right in and give this a good mix. While the mixer is moving, slowly add the almond mixture until a smooth batter is formed. }), Brooke Farmer | Move Pray Love | Everyday with Brooke. So I’m just going to whisk this by hand and cream it. Save my name, email, and website in this browser for the next time I comment. Heat the oven to 340F. I’m going to work on a very simple glaze, so I have a couple of tablespoons of lemon juice in my bowl here.