I too used fresh spinach and baby red lettuces instead of the curly endive. Stir a small amount of hot mixture into egg; return all to the pan; stirring constantly. DIRECTIONS. This dressing recipe is so simple and so absolutley delish. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Remove to paper towels; drain, reserving 1 tablespoon drippings. doesn't create as much fat, of course, but delicious nonetheless. This salad was a great hit for a family get together. lettuce from my garden. Place bacon in a hot skillet over low heat. Add all other ingredients to the beaten egg and pour into the hot bacon fat and cook until thickened. When I make this salad, I usually serve it with boiled potatoes and sliced smoked ham. I used the curly endive but also added a couple handfuls of a mix of baby greens for more color and different textures. I need a Nana fix! Serve, passing remaining dressing separately. The dressing for this salad is based on an old Pennsylvania Dutch recipe. It's on my list of MUST TRY recipes. Wash endive and tear in bite-size pieces; add sliced onion. Good with spinich salad too (but be careful to not add too much dressing since the spinach will wilt quickly). Pressure-Cooker Chicken and Bacon White Chili, 50 Quick and Easy Slow Cooker Soup Recipes, Do Not Sell My Personal Information – CA Residents, 3 bunches curly endive, torn (about 12 cups). Stir until dressing comes to simmer and thickens. … I used less We've made it with escarole, radiccio, and endive - liked it by far the best with the escarole. Add the sugar, cornstarch, salt and vinegar; stir until smooth. Love this dressing! Return the pan to low heat and add the mustard and vinegar. I used extra bacon drippings (thinking it would add to the flavor), but it just made the salad a little greasy. Cook completely to render fat. https://www.sunset.com/recipe/endive-salad-with-bacon-gorgonzola-avocado Close jar tightly and shake until … Remove bacon. Whisk in vinegar mixture. I was so pleased that I found this recipe. In a medium bowl, beat egg. bacon so it was really low fat. This is the recipe I remember my grandmother making! southwest dried peppers for a kick. https://www.tasteofhome.com/recipes/warm-bacon-endive-dressing I found that the amount of dressing was perfect for 2 heads of endive. Super dressing!! Bring to a boil; cook and stir for 2 minutes or until thickened. For the salad, divide chopped endive among four salad plates. Delicious! This was a big hit with us and it is farely low in fat. I used spinach and curly red Then chop it or crumble it to add to the top of the endive salad. We don't eat meat, so we substituted an antibiotic-free, hormone-free turkey bacon. You can get as creative as you want, I think, with how you use this dressing. Mmmm yummy! Phenomenal. Add the bacon to a pan over medium heat and slowly cook until the bacon is crisp and the fat has rendered. Add desired amount of warm dressing; toss to coat. I cooked it too high initially instead of simmering so it got very thick quick. I added a touch of red pepper flakes. Stir until thickened. 3 tablespoons plus 1 teaspoon apple cider vinegar, 1 cup canned vegetable broth, low-salt chicken broth or water, 1 large head curly endive or other bitter lettuce (such as escarole), torn into bite-size pieces. Cut the ends off the endive and slice finely. In a large skillet, cook bacon over medium heat until crisp. Add to greens. A couple of small changes I liked: I removed the bacon from the pan to cool on a paper towel, and then added a couple of tablespoons of diced shallots and a minced clove of garlic to the pan to saute before I added the egg mixture. Boy, is this a winning way! Salad: Wash carefully, Endive or spinach leaves, then chop or tear into 1 inch long pieces. Poached Egg and Bacon Salad – Salad Lyonnaise Recipe ... Simplyrecipes.com. Reduce heat. Cook bacon in heavy large skillet over medium heat until crisp and brown. Remove from the heat. Oh, the spinach was sooo happy! I added Add the egg mixture to the reserved drippings in the skillet. Gradually whisk in vinegar, then egg. From the skillet remove 2 tablespoons of rendered fat to a bowl. Cook Bacon Drain Fat and crumble (hold on side) Mix all other except endive in saucepan and cook till it starts to thicken Add Cooked bacon then add Endive cut into small pieces and let it wilt in the dressing! Smoky bacon, tangy Dijon, and maple syrup cut the bitter and pepper notes of the lettuces. My husband loves his mom's endive dressing, so I asked her to share the recipe with me. Combine sugar and flour in small bowl. Set aside. Used it with spinach, but added shallots to the bacon drippings and quickly sauteed those and then add the remaining ingredients. Number of Servings: 5 Recipe submitted by SparkPeople user BURGERBITS. Cook bacon in skillet until crisp. After eating a fabulous warm bacon dressing at a restaurant the other night, I was on a mission to find one to make at home. Cook bacon until crisp; remove and chop. Really easy recipe and I will try it with some other greens as well. Watery and not tasty. I've been looking for it for some time. Cook bacon in heavy large skillet over medium heat until crisp and brown. Crumble cooked bacon on endive mixture, add hot dressing and toss well. My husband and I always grill a couple of bone-in chicken breasts on the weekend for use during the week and I am always looking for something different to do with them.