Even if you don’t have a lid to cover your skillet, you can make one with a large piece of aluminum foil, like I did. If you wish to include this recipe on your site, please re-write in your own words and use your own photographs and link back to this post for original recipe. Cover pan and let eggs cook about 5-6 minutes. Sometimes plain old eggs and bacon just doesn’t have enough zing! Add half to the pan. Brighten your morning with this easy recipe made with a handful of ingredients! Yolks should be runny, but whites cooked. Bring to a simmer and continue cooking for a few minutes until it slightly thickens. The marinara sauce adds more flavor and the mushrooms add a little more texture to the sauce. Remove cover and stir in parmesan cheese. Break 1 egg in a small bowl. We also use third-party cookies that help us analyze and understand how you use this website. This post may contain Amazon or other affiliate links. Serve immediately with bread or over biscuits. Of course you do! Required fields are marked *. Cover pan and let cook for a few minutes. Shakshuka, also known as Eggs in Purgatory, is basically eggs poached in a spicy tomato sauce with a really cool name. Eggs in Purgatory has been on my recipe bucket list of foods to make since the beginning of summer. Now I will have an excuse to buy those little tomatoes in bulk! INGREDIENTS. Check out these perfectly poached eggs in rich, spicy tomato vegetable sauce. Using the back of a spoon, make 4 indentations in the sauce. If you don’t want to chance that, you can cook fresh eggs in a skillet and add them to your leftover sauce. Add washed tomatoes and let cook till softened. When tomatoes are soft, about 5 minutes, start smashing them to let the juices out. “Eggs in Purgatory” are poached in a spicy, garlicky tomato sauce, served over crusty bread and with a side of cooling avocado slices. An awesome breakfast alternative when you are sick of the same old, same old. Purgatory according to Wikipedia , is: the intermediate state after physical death in which those destined for heaven "undergo purification, so as to achieve the holiness necessary to enter the joy of heaven". Mainly because I had to let him out of the house as soon as possible so he could do his business. Heat the olive oil in a medium oven-proof pan or non-stick skillet on medium-high. Careful to not burn garlic. What the heck, I’ll probably eat it for dinner too. This recipe is very easy to make. Use a pan that can be covered with a lid. But opting out of some of these cookies may have an effect on your browsing experience. It is mandatory to procure user consent prior to running these cookies on your website. Heat 1 tbsp oil in frying pan. Make 2 holes in the sauce for the eggs. breakfast, breakfast recipes, brunch, Dinner, family, gluten-free, lunch, savory, https://www.sweetandspicymonkey.com/recipes/eggs-in-purgatory-shakshuka/, Halloween Charcuterie Board – The Eyeball Platter, 10 Easy School Lunches Your Kids Will Love During Lockdown, 5 Super Easy Recipes to Make During Lockdown. Crack eggs into a measuring cup and pour each one into the holes. And I didn’t want to delay it any longer than necessary, so I would hurry home. Using a large spoon, make a small hole in sauce and pour egg in, like a nest. (At this stage, this can be transferred onto a baking dish and baked in an oven.). Here, I’ve add an Italian twist to my Eggs in Purgatory by adding marinara sauce, mushrooms, and mozzarella cheese. It is a staple dish in Israel, but also Libya and Tunisia. Remove from the heat and sprinkle with fresh basil. Eggs in Purgatory, also known as Shakshuka, is a one-skillet meal of spiced tomato sauce and eggs. This website uses cookies to improve your experience while you navigate through the website. Add garlic, shallots, and pepper flakes to the hot oil, turn heat down to medium. Deliciously natural gourmet food – fresh from our family to yours. We'll assume you're ok with this, but you can opt-out if you wish. Just don’t heat for too long in the microwave or your eggs will become rubbery. Set bread aside on plate. It’s also one of my favorites. This hearty meal can be made in just 15 minutes, bringing together onion, tomato, potato, and garlic, all simmered together with fresh poached eggs on top. Eggs in Purgatory, more commonly known as Shakshuka, originates from North Africa but is also a common brunch dish in the Middle East. For a more Middle Eastern flavor—add some cumin, paprika, and turmeric. 2 servings. As I looked around my kitchen to see what I could whip up that was both easy and nutritious, Eggs in Purgatory was the answer. Enjoy our selection of sauces, condiments and olives, made with love in the Riverina. This category only includes cookies that ensures basic functionalities and security features of the website. Sprinkle mozzarella cheese over the top about 2 minutes before removing cover so it can melt. In another frying pan, heat remaining oil. All content and images are property of Sweet and Spicy Monkey. A spicy breakfast of tomato sauce with eggs on crunchy bread. Repeat with remaining eggs. Cook the onion and crushed garlic stirring often for a few minutes until the onion is translucent and fragrant. These cookies do not store any personal information. Glad you like it. Spiral Foods Organic Extra Virgin Olive Oil, Riverina Grove Tomato Garlic and Chilli Pasta Sauce. Stir in mushrooms and continue cooking until mushrooms are tender, about 4 to 5 minutes. Yes, I had to pull a MacGyver in the kitchen by making my own lid out of aluminum foil for my cast iron skillet because I didn’t have one large enough to cover it. Adding to my favorite breakfasts. I always try to keep eggs on hand for times like these. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Necessary cookies are absolutely essential for the website to function properly. Eggs in Purgatory has been on my recipe bucket list of foods to make since the beginning of summer. Ever since Willy (my sweet fur-baby boy) became ill, I haven’t had time to go for my shopping trips to the grocery store on my way home from work. Crack an egg into each indentation, and sprinkle with parmesan cheese. Serve this dish up with your favorite kind of bread and you’ve got yourself a delicious meal for breakfast, lunch, or dinner. breakfast, breakfast recipes, brunch, Dinner, family, gluten-free, lunch, savory, Servings:  You also have the option to opt-out of these cookies. RG Foods Pty Ltd Trading As Riverina Grove 4 Whybrow St Griffith NSW 2680 info@riverinagrove.com.au 02 6962 7988. Shakshuka/Eggs in Purgatory. Shakshuka is a breakfast with a bit of burn! Traditionally a breakfast in Arabic cultures, I love this as a side-dish on chilly winter evenings. Please do not reprint this content without my permission. Much better than just tomato sauce and eggs, like the original recipe calls for. When oil is hot, fry the slices of bread on both sides. Eggs in Purgatory (Shakshuka) for One. Slice basil into ribbons. The results were so tasty that I just had to share this recipe with y’all. And after I had to put him down last Friday, I didn’t really feel like eating much, let alone running to the store to get something. Heat for 2 minutes to infuse oil. Shakshuka is a popular Middle Eastern and North African dish that most likely dates back to Ottoman Empire times. Eggs in Purgatory (also called Shakshuka) is low carb dish that's perfect for any meal. Cover the pan and cook until the egg whites are set with runny yolks for about 2-3 minutes (or bake in the 190C oven for about 8-10 minutes). Our take on the traditional Mediterranean favourite of poached eggs in tomato sauce. Continue cooking over medium heat until mixture starts to boil. Eggs in Purgatory, also known as Shakshuka, is a one-skillet meal of spiced tomato sauce and eggs. Remove cover, turn off heat, and remove pan from burner. Cut down on the, Cute little Strawberry Macarons . Thank you! Read my disclosure policy. Serve over bread and sprinkle with basil. Serves 2. A spicy breakfast of tomato sauce with eggs on crunchy bread. Definitely going to be a regular addition to my breakfast choices. Jump to Recipe Print Recipe. Your email address will not be published. Warm oil in a large skillet over medium heat. Add in tomato and marinara sauces, oregano, salt, chile powder, red pepper flakes, onion powder, garlic powder, smoked paprika, and pepper. Not always healthy, but always tasty :). But I thought the name was really cool and the flavors sounded interesting so I decided to give it a go. Serve hot with toasted baguette slices. Here, I’ve add an Italian twist to my Eggs in Purgatory by adding marinara sauce, mushrooms, and mozzarella cheese. Super delicious! I like to think of it as more of an Eggs in Purgatory, with an Italian twist. I also added marinara sauce and mushrooms because I had them in my refrigerator. Filled with, Start your bread dough tonight for an easy morning, Have some leftover corn?! As someone that usually is not in the mood to eat fatty, cheesy eggs in the morning. Add garlic and cook for another 30 seconds.