Cheesy Baked Eggplant Pizza Pinch of Yum. Your email address will not be published. MyGourmetConnection has hundreds of wholesome, easy-to-follow recipes, that are perfect for quick weeknight meals, holiday celebrations and just about everything in between. Eggplant Slices with Tomatoes and Mozzarella, Beautiful Bowls perfect for lunch and dinner, Healthy and filling plant protein recipes, Baked Zucchini and Eggplant Rolls with Mozzarella and Tomato Salad. Save my name, email, and website in this browser for the next time I comment. Bake the Napoleons until the tomatoes are softened and the cheese is melted and bubbly, 6 to 10 minutes. Transfer to a serving platter and drizzle with balsamic reduction. Get a Free Beginner Meal Plan Plus Weekly Tips and Recipes! Rinse the basil, shake dry and pluck off the leaves. Brush each slice lightly with pesto and season with salt and pepper. Your email address will not be published. Thanksgiving - Everything but the Turkey Recipe Collection, Roasted Eggplant with Tomato and Mozzarella. You have a little more time at your disposal and would like to add even more flavour? I've also made mini stacks using baby or Japanese eggplants for appetizers on toothpicks. Next, prepare the pesto. Build 4 Napoleons by layering slices of tomato in between the eggplant and cheese layers, finishing each with a slice of eggplant and cheese on the top. We love to see your food pics! But my eggplant was too soft after roasting making it difficult to build the layers. Blend until smooth. Remove from the heat, allow to cool completely and transfer to a small jar. You can continue to reduce beyond this point, but bear in mind that the vinegar will thicken even more as it cools. breadcrumbs, mozzarella, tomato sauce, eggplant, olive oil spray and 1 more. Place 1 cup of balsamic vinegar in small, non-reactive saucepan and bring to a slow simmer over medium heat. Place 4 of the slices on the prepared baking dish, top with one slice of mozzarella, 2-3 cooked tomatoes, a heaping teaspoon or two of parmesan cheese, then top with another grilled eggplant and repeat. Add remaining lemon juice and water only if needed for taste/ consistency. Eggplant, Tomato, and Mozzarella Salad Eggplant, Tomato, and Mozzarella Salad. Spread about 3/4 teaspoon of pesto over each slice of eggplant and top with a slice of mozzarella. Roast the eggplant until tender, 12 to 14 minutes, remove from the oven and reduce the temperature to 350°F. Brush or spray eggplant w/ olive oil, S&P. Our goal is to inspire our readers to make flavorful, creative food, whether it's for a quick weeknight meal, family dinner or holiday celebration. Layer eggplant, mozzarella, tomato & pesto. originally published July 22, 2016 — last updated July 8, 2020. Place the basil, mozzarella and tomato slices between the eggplant slices. Along with a weekly menu, you’ll get a printable grocery list and recipes for prep day — just one day of preparation yields scrumptious, good-for-you dishes all week long. On an oiled baking pan, bake the eggplant rounds for about 15-20 minutes until they are brown around the edges. Served with a side of pasta and a green salad these tasty rounds of roasted eggplant layered with fresh basil pesto, tomatoes and mozzarella cheese make a great meatless meal. The Toppings: the sky is the limit! SUBSCRIBE: Get our latest recipes via email: sign up. Season the tomatoes and mozzarella with salt and pepper. Share your ideas and pictures on Facebook, Twitter or Instagram as @prepdish in all 3 places, or leave a comment below. Roast the eggplant until tender, 12 to 14 minutes, remove from the oven and reduce the temperature to 350°F. Then we recommend that you make the pesto yourself. Slice the eggplant into 1/2 inch rounds. Balsamic reduction (optional - see below), 1/2 cup flat-leaf parsley, loosely packed (stems removed). In just a few minutes you can have an elegant side dish that is both delicious and healthy. Add remaining lemon juice and water only if needed for taste/ consistency. Pesto: Place the walnuts, parmesan, garlic, basil, lemon zest and juice of 1 lemon in a blender. We are always looking for more low carb recipes and this fit the bill! Cover and keep refrigerated until ready to use. In our recipe, we tell you how to prepare green pesto very simply. Mozzarella nutritional info, health benefits and exclusive recipes. Continue cooking, stirring occasionally, until it reaches a syrupy consistency and easily coats the spoon, 12 to 20 minutes.