Recipes by Gulzar Hussain have some multi-ethnic touch that portrays different cultures. Zarnak Sidhwa is a renowned cooking expert who was keen enough to love the field of cooking in her teenage years. Heat up oil in a pressure cooker, add sliced onions and fry them to nice golden colour. She entered the media industry in 2005 with a renowned show “Pak Raha Hai Kya” and currently being the part of Masala TV family. This will, Cook the mutton curry until all the water evaporates. Do not stir the rice much while cooking otherwise it will break the grains. All the shireen anwar recipes are exclusively available only on Masla tv. Add some warm water depending on the quantity of rice and how hard it is during the dum process. Masala TV presents a big list of cooking recipes in Urdu. After 8 years of marriage, she moved to USA with her husband where she taught in a food institute known as “Western Foods Institute New York”. Stir and cook for 5 minutes. Soak the rice in cold water for about 15 minutes before cooking it. The flavours are just so good and it tastes as delicious as any Chicken Or Mutton Biryani. I remember so many of you liking my Hyderabadi Mutton and Chicken Biryani recipes and that’s when I thought to make a Fish version of the same. Chef Gulzar came back to Pakistan in 2000 and from then he is serving the nation with his marvelous recipes. Release the pressure naturally. After her husband’s retirement, she was appointed in the office of the Dalda Advisory where she enthusiastically worked and served her best. It is a simple yet flavourful rice recipe, where a delicious Fish Masala is layered with rice and then topped with fried onions and coriander leaves. She also uses to host a cooking program “Chocoholics” where she revealed her secret recipes and love for chocolate. Born on May 15th in Karachi, Pakistan, Chef Shireen Anwar took her early education from Mama Parsi School. Tahir Chaudhary recipes are just remarkable and he is currently hosting a cooking program “Chaska Pakanay Ka” where he reveals his quick and easy recipes in less time that suits your budget. Enjoy the true essence and taste of ” Hyderabadi Biryani ” while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. How to keep the rice from turning sticky or mushy? I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. Add basmati rice and cook till the rice is 3/4th cooked. Add onion and fry till they are slightly browned. Sprinkle browned onion, fried cashew nuts, coriander, mint and saffron soaked in milk. Traditionally, a sealing of dough used to be put around the pan and the lid but I don’t think that it is required if the lid fits tightly. Your email address will not be published. Now add tomato and half cup water and cook for 2-3 minutes. Cooking expert Zarnak has a vision to revive the cooking industry and to show some amazing new recipes to the audience which is still undiscovered. Hi! This biryani cooks on dum or steam and we want to retain as much steam that is formed inside. You can now see Gulzar Hussain recipes on his cooking show “Dawat” and previously on “Live @ 9” on Masala TV. Indulge your family in the mutton biryani for any meal that you prefer. Spread the gravy to the bottom of the pressure cooker. Cover the pot tightly with a lid and keep some heavy weight over it. The very lively chef Tahir Chaudhary has a lot to offer his audience by providing tasty and budget friendly recipes along with many other resourceful culinary solutions. Each and every recipe by rida aftab in urdu and english is available on masala tv. Oh, the aroma of Fish Dum Biryani is so heavenly that it makes everyone drool in our household! Whenever I prepare Fish Biryani, I make sure to prepare extra so that it can be packed for my kiddo’s and my husband’s lunch as well. Then add tomato cook for another 5 mins, add 1.5 cups of water and pressure cook for 5 hisses. Once the pressure is released, this is how it looks. I am so used to eating chicken and mutton in the name of non-vegetarian food that it takes a little extra effort to cross my limits and think about seafood and fish. Shireeen anwar is indeed a prominent personality in Pakistani cooking industry. Be very attentive while cooking the rice. About Hyderabadi Biryani Recipe | Hyderabadi Chicken Biryani Recipe: One of the most popular biryani recipe, Hyderabadi Biryani is a dish from down the south but spread all across the country and even abroad.This flavourful and delicious gastronomic wonder is a treat to relish on and is often cooked for dinner parties in north Indian kitchens. Add all the remaining ingredients in rice along with 4 cups of water and cover and cook till 80% done. sprinkle mint leaves, fried onions and some ghee. Get your every day amount of nutrition tips to ensure healthy eating from the start of Ramadan during the month, to the superb spread of the Eid-Ul-Fitr feast. Recipes by Zubaida Tariq are mostly desi which she nails it without any doubt. She then did her B.Sc in Home Economics and Masters in English from Karachi University. Spread the gravy to the bottom of the pressure cooker, spread the cooked basmati rice, sprinkle chopped mint leaves, fried onions and some ghee. Once cooked let it rest for 10 minutes and then give a gentle mix. I am sure you will love it. Check all the Pakistan Cooking recipes in Urdu of Masala TV. She has learned cooking from one of the top-notch culinary experts of Pakistan. Heat oil in a pan. Addling little water, Grind coriander leaves, mint leaves and green chilli to a fine paste. Cook for 5-6 minutes till fish is done and the masala is dry. Cover the pot tightly with a lid and keep some heavy weight over it. To a pressure cooker add oil, add sliced onions. Appa started her career at the age of 50 and started gaining fame within no time. Else, the, Use an airtight container to store the mutton biryani for up to. Do not stir the rice much while cooking otherwise it will break the grains. Recipes by Zarnak Sidhwa are not limited to Parsi dishes but she has shown tremendous expertise in the field of chocolates. (thinly sliced and fried in hot oil till crisp and golden brown  ). Shireen Anwar recipes are not only followed in Pakistan but are proclaimed…, Rida aftab is the most iconic cooking expert presently known for the desi recipes like daal to Chinese cuisines. Once the water has come to a rolling boil. spread the cooked basmati rice, sprinkle chopped mint leaves, fried onions and ghee. Use a heavy bottom pan to assemble the biryani. At one point of time, he also presented a cooking show “LaCucina” and appeared as a guest chef in many health and cooking shows of Pakistan. • Recipe Name: Hyderabadi Biryani Recipe • Dated: September 6th, 2017 • Chef Name: Chef Zubaida Tariq • Show Name: Handi – Masala TV. Be sure that it will turn out good each time! You can also serve it with a Salan of your choice and some thinly sliced onions on the side. She has been a real support for him throughout his career. 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