However, ground or dried basil can work in its place. 3. Marjoram is a common herb found in many kitchens. 2. I did a search on the Internet to see what I could find for these conversions and came up with this chart. Both basil and parsley surprised me with a 2 to 1 fresh to dried . Basil works best when used as a marjoram replacement in pasta sauces and stews. Basil, often referred to as the “king of herbs”, has a fragrant flavor profile with a minty kick almost like pepper. Popular in French, North American and Mediterranean cooking; marjoram adds flavor depth to vegetables, mild fish like red snapper, sausages, poultry, scrambled eggs, stuffing, and any tomato-based dish such as spaghetti Bolognese. OR - Use 1 teaspoon dried marjoram for each tablespoon fresh called for. In contrast to the citrusy and sweet notes the marjoram has, fresh basil might not be the perfect replacement. This herb is a popular choice when looking for a substitute for dried Tarragon. 1. Marjoram is a common herb that offers a unique pine and citrus flavor combination. While oregano is the closest substitute for marjoram, there are other herbs you can use in dishes that call for it. OR - To vary the flavor use equal amounts of fresh basil; OR - Use 1 teaspoon of dried Italian seasoning. If you want your substitution to work, it is best to substitute fresh marjoram with fresh herbs, dried marjoram with dried herbs. For example, you would substitute 1 fresh bay leaf for 2 dried or 1 medium onion for 1 teaspoon onion powder. It is a staple of Middle Eastern and Mediterranean cuisine, and you can find it in recipes for seafood, pasta, soups, stews, sauces, and others. Other Substitutes for Marjoram. It can be used in cooking, fresh or dried. Marjoram generally comes in two forms: fresh and dried. … If you don't have marjoram you can substitute: Fresh oregano which will be a bit stronger so you may want to use a little bit less. Use the same amount of basil as the marjoram that is called for in your recipe. 1. Marjoram. Since it has a sweet flavor, Marjoram is commonly added to soups, sauces and dressings, and stews. It has a sweet taste with hints of both pine and citrus. Some of the very common dried Tarragon substitutes are Marjoram, Rosemary, Dill, and Oregano. Thyme. Dried herbs often lose much of their aroma, so you can use dried or ground basil to replace dried marjoram.