Plantains can be prepared both savory and sweet, depending on what color plantain you’re cooking with in addition to your ingredients and aromatics. Show Full Recipe. Home » Recipes » Vegetarian Dishes » Plantain Chips. There was ice cream and saltine crackers and of course, plantain chips, straight from the bag. Add the zest and juice of 1 lime and a pinch of salt. In a large bowl, pour the lemon juice, garlic and chopped onion into the bowl and stir. How to make Plantain Chips with Garlic Sauce (Mariquitas de Platano). Hope you enjoy your stay! I don't like this at all. All are delicious yummy plantain recipes. It was for a Cuban restaurant nearby. Join the discussion today. I'm a fan—would recommend. Amazing! I know me too! Log In Sign Up. While you're waiting, prepare a fresh aji Amarillo sauce if you don't already have one. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Anyone have any recipes or thoughts on sauces? The key is scaling back but... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. This Cuban-inspired snack is one of my all-time favorites! It’s easier to get super thin slices on the outside of the plantain but once you get closer to the center it’s impossible to do. We would like to know your opinions, good or bad, to make sure that the new website is as useful as possible. I’m excited to try this, we get beautiful plantains in our supermarkets here in Los Angeles but I’ve never really known what to do with them, this seems to simple…and all those DIPS! These chips remind me of home. StepsSlice off the ends of the plantains and remove the tough peel. Once hot, add a layer of the flattened chips to the bottom of the pan and cook until additional golden color is achieved, about 2 minutes. So buy them and use them in yummy dishes. Perfect with fries too! For the mojo, you will need a large bowl. These Plantain Chips with Mojo Sauce are sliced thinly, are fried, deliciously crispy and served with a garlic-y mojo sauce. If you make these Plantain Chips with Mojo Sauce, let me know on Instagram! Either way, I’m excited to show you how simple it is to make plantain chips at home. Drain on paper towels, and sprinkle generously with kosher salt. Return flattened plantains to the hot oil and fry until a deep golden brown. Now Unto the Plantains (How to Peel and Cut Plantains). Add the garlic cloves, oregano, salt and pepper to a mortar and pestle. Olivia Kurtz . TIA. I like spicy food so could go beyond Peruvian. Your email address will not be published. For a much smoother texture, you’re welcome to blend all ingredients in a small blender on high. Remove and transfer to the paper towels. I love Plantain Chips, but I could only imagine how delicious homemade ones are! Dip the mariquitas in the mojo and enjoy! Plantains are grown around the globe in such places as Africa, Egypt, Caribbean, South America, Central America, South East Asia and even California. Read the Peruvian dipping sauces for Plantain chips discussion from the Chowhound Home Cooking, Sauces food community. A dipping sauce is totally optional but I absolutely love my plantain chips with a dipping sauce. And the dipping sauces paired with them – YUM! Making “platano” chips at home is super easy! You can use a mortar and pestle to crush garlic finely for both sauces or simply mince garlic with a knife. Start spending more time in your kitchen with these awesome recipes. Work in batches if necessary and drain on paper towels. ), Bolon de Verde (Small plantain balls made with green plantains and stuffed with cheese. If you’re unfamiliar, you’re in for a treat. I live in Los Angeles, California with my husband Joshua and my corgi Amelia. I'm Cathy! *So here’s the thing. Repeat this step until all plantain chips have been cooked. Layers of ripe plantains filled with a delicious picadillo and topped with cheese. Flip and repeat on the other side. This traditional mojo recipe is straight from Cuba and used throughout the surrounding Caribbean Islands. A food blog dedicated to flavorful, easy recipes supporting a healthy lifestyle. These plantain chips are sliced thinly, are fried, deliciously crispy and served with a garlic-y mojo sauce. Heat oil over medium heat for a few minutes. The best chips are the super thin ones. Slice the ends off of each plantain, then slice the unpeeled plantains crosswise into 1 1/2-inch wide circles. When you're cooking turkey, but also doing Friendsgiving - it's worth learning a butchering technique that will save you hours of work in the kitchen. Once upon a time I loved my daddy a whole lot. Cut ends off of plantains, peel skin and thinly slice. Fried green plantain (plátano verde) is a starchy and sweet snack and they work great as an appetizer as well. For this batch, I made a MayoKetchup Dip and a Garlic, Scallion and Olive Oil Dip. Mash until the avocado breaks down with the back of a fork. Click the stars above or below to rate or leave a comment down below! 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Gently score the plantains lengthwise with the knife and cut through the skin without cutting into the flesh. Drain on paper towels, and sprinkle generously with kosher salt. This recipe is a tasty variation of the known Tostones (Chatinos) from the traditional Cuban cuisine and is very easy to do. That is not ideal for this recipe. When a plantain is unripe, the skin will be green. Plantain Chips - Serves 4 as an appetizer, 3 green plantains 1 teaspoon hot paprikaSalt to taste Coconut oil, for fryingChipotle mayo dip 1/2 cup vegan mayo (or regular)1 chipotle pepper in adobo sauce1 tablespoon adobo sauceJuice and zest of 1 lemon Cracked black pepper, for topping, Avocado lime dip1 large avocadoJuice and zest of 1 lime Pinch of salt. And the dips, omgoodness oh so good! In Spanish speaking countries, plantains are known as “platanos,” amongst other names. Here you have a few delicious ideas to try. Wonderfully, plantains can be used in whatever stage they’re in to make many delicious dishes! Patacones (known as tostones in Central America) are twice-fried rounds of green plantain.