Learn how your comment data is processed. Yum! Add comma separated list of ingredients to include in recipe. I saved 1,125 calories cutting out the Brown Sugar and using Guy's Sugar Free BBQ Sauce. Shred the chicken directly in the slow cooker or remove to shred and return to the sauce. Nutrient information is not available for all ingredients. What’s the best chicken for crockpot bbq chicken? The chicken was very dry and I only cooked the breasts for 3 hours as opposed to 6 hours as stated in the recipe. Used 5 breasts, cooked on high 4 hrs, did not drain liquid, doubled spices. this is a great recipe when you actually get to it. Kept it on WARM for a few hours and it was moist and tender. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Succulent chicken covered in an addictive BBQ sauce, then shredded. Your daily values may be higher or lower depending on your calorie needs. Thank you for this amazing recipe. Hi, I’m Becky Hardin! I had one 1.29 pound chicken breast (from a local butcher so it had no added sodium solution) that I cut into 3 pieces and place in the old green crockpot. Place the chicken breasts in the bottom of the slow cooker. I have paired it with a roll and with wrap, lettuce and feta. All of the pop ups and scrolling for minutes is really annoying on your website. Most people won't think twice about serving basic cornbread when is on the table. Most seaonings work best and do not lose flavor when added at the end of cooking. Use boneless, skinless chicken breasts or boneless, skinless chicken thighs. It is so easy, juicy and delicious!! It cooked 3 hours on low and it was up to temperature. Great on a bun! I’m glad you all loved it! I went against my better judgement and used boneless, skinless chicken breast as the recipe called for. I am currenly making right now! 597 calories; protein 24.1g 48% DV; carbohydrates 114.1g 37% DV; fat 3.6g 6% DV; cholesterol 64.6mg 22% DV; sodium 3465.7mg 139% DV. Give the chicken a good stir to coat it in the sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can use one or the other or a combination. But we all liked it better than the recipe I had used for years. Once your shredded chicken is completely cooled, you can put it in ziplock bags or airtight containers in 1 or 2 cup portions (depending on how much you think you’ll use at a time), and store in the freezer. Meals anyone can make and everyone will love. !” – Lisa Hasselback, “I loved how quick and easy it to make. This way, you can keep from having that once and done, single purpose meal. This Crockpot BBQ Chicken is quick, easy, and flavorful way to make pulled chicken. Leftovers are even better!! But I needed a recipe with less fat. The sauce was excellent. Now check your email to confirm your subscription. My slow cooker must cook hot because the internal temp was 165 after only three hours. In a bowl, whisk together the BBQ sauce, apple cider vinegar, brown sugar, onion powder, and garlic powder. Pour the sauce over the chicken breasts, covering them fully. (like adding over a baked potato.). For years I have used a recipe that called for zesty Italian dressing. It’s best to avoid dealing with skin and bones to make this crockpot BBQ Pulled Chicken recipe simple. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I'd like to receive the free email course. Chicken breasts are leaner, but also don’t pack quite the same amount of flavor as thighs. This will keep things moist and tasty. Congrats! ), Crockpot Salsa Chicken Recipe (3 Ingredients! Perfect for any party, potluck, or picnic! This Crockpot BBQ Chicken is quick, easy and flavorful way to make pulled chicken. I will be making it again” – Shannon Darby. Shredded and put back in for 20 minutes. If you love chicken, you’re in the right place! Allrecipes is part of the Meredith Food Group. My family all love this bbq chicken. You saved Slow Cooker Barbecue Chicken Breast to your. Amount is based on available nutrient data. ), so by keeping the seasoning on this slow cooker shredded chicken basic, you can use it in a multitude of ways. I will be making it again, I agree with the seasoning tip. We love seeing what you’ve made! Note that if your crockpot is very full, it will take longer to heat and cook. Info. Please try again. Place in slow cooker and pour 1/4 cup barbecue sauce and vinegar on top. Be sure to see the recipe card below for full ingredients & instructions! Unfortunately, ads are necessary to keep these recipes free to the public. Pour out all the liquid from the slow cooker and add remaining barbecue sauce. 1 (18 ounce) bottle barbecue sauce, divided, Back to Slow Cooker Barbecue Chicken Breast. Would be great to make for a crowd. Percent Daily Values are based on a 2,000 calorie diet. There was an error submitting your subscription. If you’re doing more chicken than that, you’ll likely want to use a 4-6 quart crockpot. Using 2 forks to shred chicken is simple and easy, but some people like to place their cooked chicken breast into a hand mixer and shred that way. Let the BBQ sauce do the work, then remove and season what you need seasoned. Cook the chicken on high for 2-3 hours or on low for 4-6 hours. I’d love to hear from you in the comments below! That’s so awesome!! I added the rest of the ingredients and cooked for another hour. We are all about Easy Chicken Recipes! Information is not currently available for this nutrient. Tried recipe with skinless, bone in chicken thighs because I was out of chicken breasts. Required fields are marked *. I know it can be tempting to leave the chicken in for a long time as you would think it would end up more tender, but that’s not always the case. Subscribe and receive a free e-cookbook of our Top 10 Easy Chicken Recipes! Cook on Low, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 3 more hours. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition You can also eat pulled chicken in a meal prep bowl, in a wrap, or as a taco. Submit your question or recipe review here. I'm going to try it with pork chops today. Leftovers are even better! No noticeable difference in taste but a lot in the waist.. It turned out great! We LOVE hearing from you! Fried Chicken Sandwich Recipe (The Best! Chicken thighs will have a little more fat (flavor!) Great for burgers, burritos tacos, on rice and more. In a bowl, whisk together the BBQ sauce, apple cider vinegar, brown sugar, onion powder, and garlic powder. How To Make Crockpot BBQ Chicken – Step by Step. * Percent Daily Values are based on a 2000 calorie diet.