In a large saucepan, combine the flank steak with the bell pepper, halved onion and bay leaf. This versatile dish works as both a main course and a side dish! Add enough water to cover and bring to a boil. Simmer over moderate heat for 20 minutes. It can be anywhere from 1/4 cup to 1/3 cup if you use a large frying pan. This is one of the tasty sides we serve with our holiday roast each year. (4) To add vegetables into the dish, you can use chopped onion and celery (about 2 cups chopped veggies) before adding back the beef (step 5 in the recipe). For the beef: Heat a wok over high heat and fill halfway up with peanut oil. https://thewhoot.com/whoot-news/recipes/crispy-peking-beef-recipe Heat the oil to 350 degrees F, or until a cube of bread turns golden brown in 15 seconds and floats to the surface. Try this recipe … In this case, the beef will still have a crispy crust, but it does not stay crispy as long as the deep fried beef. The juicy and tender Wagyu beef, onions, spices, and crispy chickpeas make each bite both flavorful and filling!