xo, I made this tonight for the family and it is delicious! In a frying pan over medium heat, add mushrooms and 2-3 tablespoons of water to cook for a few minutes. I cooked the quinoa a solid 15 minutes then set aside for 5 minutes. I do have to say that I’m a bit surprised at the reaction. Learn how your comment data is processed. These vegan quinoa recipes utilize this healthy, trendy grain. I just made this recipe and love it! Mindy, What sort of cheese are you trying to replace? Was actually looking to see if anyone had mentioned a substitute for the cashews as I do not have them on hand and I cannot believe these posts! I'm all about simplifying! You know I'm all about my creamy dressings, especially when they involve tahini (which is pretty much all the time), but I'm throwing you a curveball with this salad and making the base of our dressing out of cashew butter! If you haven’t tried cooking with quinoa before, it is very easy to make if you follow my instructions. I am also unsubscribing from newsletters that link me to videos to get the promoted information. It’s 3 seconds. Haha then don’t follow them! So velvety smooth you will never know it's dairy-free. Fall Quinoa Salad with Butternut Squash & Apples, Smashed Chickpea Salad with Vegan Caesar Dressing, Kale Caesar Salad with Crispy Chickpea Croutons, https://www.simplyquinoa.com/2012/07/quinoa-stuffed-mexican-peppers-feed-adam-review/, https://www.simplyquinoa.com/2012/07/cajun-quinoa-stuffed-cabbage/. 33 %. And friends? Servings: 4 servings. Welcome! But for those times where simple roasted broccoli sounds kind of “blah”, I toss it in an amazing creamy vegan dressing, throw in some quinoa and call it my amazing Broccoli Quinoa Salad! Your end result should be this amazingly creamy mushroom quinoa! Most likely I would follow that link as I have done in the past. Thank you for that message, Amanda. Other fresh, frozen or dried fruit can replace the blueberries (raspberries, strawberries, dates, etc.) Looking for more quinoa salads recipes? Some brands I’ve had the pleasure of working with…, If you try this recipe out, tag me on Instagram. Ladle 1/2 cup chicken broth over quinoa mixture; cook, stirring frequently, until absorbed, 3 to 5 minutes. Unlike risotto, this dish is ready in about 20 minutes! Whisk together all the dressing ingredients until smooth. Smashed Chickpea Salad with Vegan Caesar Dressing, Quinoa Summer Rolls with a Thai Peanut Sauce, Smashed Chickpea, Avocado + Quinoa Lettuce Wraps, 5-ingredient Broccoli + Quinoa Mac and Cheese, Pesto Quinoa Salad Bowls with Grilled Tofu, One Pot Quinoa Mac and Cheese with Spinach. Hope you enjoy it! I think for this one it would be a little different because there are so many other ingredients. This creamy vegan broccoli & quinoa salad is the perfect side dish! Don’t get your panties all in a twist! Full of healthy fats and protein With the pop of lemon and dijon mustard, mixed with the brightness from the parsley, it's a pretty darn delicious dressing (that would also go super well with my buddha bowls). Take a photo and tag us on Instagram with #eatvoraciously. That’s what we’ve got today. You handled the situation royally, and I’m sure you have many, many more appreciative followers that outweigh the negative ones. You’re entitled to your own opinion and I hope that clicking one extra link doesn’t make you want to stop reading, but I understand if that is your choice. Keep smiling!! Category: Main Dishes, Recipes, Side Dishes, Soups. Add the quinoa and vegetables to the pot and stir until combined. If you would like to make this nut free, you can try substituting cashews with sunflower seeds, or substitute the cream sauce with this. We will encourage you, inspire you and support you every step of the way. Thank you for all your recipes and hard work!!! ★☆ I recommend either lining or greasing your baking dish for easier cleanup after baking. This vegan quinoa recipe uses zucchini and coconut milk as the base for a creamy garlic sauce. I like to stir in a splash of water or almond milk to loosen it up. Thank you God Bless! It’s called social networking for a reason. I don’t often share recipes on this site that link out to other posts, but when I do it’s on special occasion, when I know that my audience will really appreciate me sharing it. It's packed with flavor and nutrition and tastes almost like a Caesar salad. Overall, it has a modest amount, as gratins go, and its sauce is more healthfully milk-based instead of relying on cream. Tested by Olga Massov; email questions to voraciously@washpost.com. My daughter literally ate four things before I found this site… macaroni and cheese, chicken, peas, and quinoa. 12 x Just Real Vegan Quinoa Waves Sour Cream & Chive Flavour 80g Packs Binge on wholesome, crunchy and delicious quinoa based chips made from quinoa flour and potato. My favourite combination of ingredients. Your email address will not be published. Cooking tips and recipes, plus food news and views. If you can have dairy, I think greek yogurt would be delish (the dairy-free ones I’m afraid would be too sweet). Once hot, add the garlic and mushrooms. One of my favorite things to make when I'm short on time is roasted broccoli. Shredded? From deliciousliving.com. I’ve tried almond cheese but it seemed tasteless. Position a baking rack in the middle of the oven and preheat to 400 degrees. Want to make this entree portion? Reduce to simmer and cook until the quinoa is fluffy and the water has been absorbed. To me, it really didn’t taste like cashews, it taste like broccoli and quinoa but had a nice undertone of creaminess. Bake in the oven for about 20-25 minutes, until the top is lightly golden brown.