Add minced garlic and sauté until just fragrant, about 1 minute. Penne alla Vodka is creamy, full of flavor and absolutely divine! Cook the pasta according to package directions and drain. So simple to make and comes together in one dish! Transfer cooked pasta to skillet and stir to mix. All nutritional information is based on third party calculations and is only an estimate. Drain the pasta and add it to the skillet or saucepan with the sauce. Bring to a boil, then let simmer; 10 – 15 minutes. This simple yet elegant dish is exploding with a creamy rich tomato sauce, and tender pasta. Add: Pour in the vodka and let it simmer till reduced. Welcome! The recipe calls for pantry staples and a few fresh ingredients, so it’s easy to make and super delicious to eat. This rich and delicious penne alla vodka is such a special dish, one that I love to make, love to eat, and love to share with the ones I love. Open the tomato can and set a sieve over a medium bowl. Stir to combine, add the reserved pasta water, and heat over medium heat, until the sauce coats the pasta, about 1 minute. Serve this with The Best Homemade Garlic Bread and My Favorite Caesar … Penne alla Vodka Read More » Serve with the parmesan sprinkled on top. This simple yet elegant dish is exploding with a creamy rich tomato sauce, and tender pasta. Save the tomato liquid and set it aside. Saute: In a large saucepan add the olive oil, onion, and garlic and saute till tender. Pour in the vodka and and let it simmer until reduced. Reserve 1/4 cup for garnish. Strain the tomatoes in the sieve. Perfect dinner anytime of the week! (Typically, there are 8–10 whole tomatoes). In a large skillet or saucepan, heat the olive oil over medium heat. Salt and pepper and add optional toppings. Penne alla Vodka is creamy, full of flavor and absolutely divine! your password Now you can have a special occasion any night of the week with this super easy simple recipe. In a large sauce pan add the olive oil, onion and garlic. Let it simmer until it starts to thicken. Remove from the skillet and set on a paper towel to drain excess fat. So simple to make and comes together in one dish! Divide the tomatoes in half. Add marinara sauce, heavy cream, vodka, basil and red pepper flakes. Pour in the tomato sauce, diced tomatoes, and heavy cream. Add the onion, garlic, and tomato paste, and cook, stirring frequently, until the onion and garlic are soft, about 3–4 minutes. Add pasta and cook for 8 to 10 minutes or until al … Dice one half of the tomatoes into ½-inch (1.25 cm) pieces. Add the penne pasta and cook uncovered, stirring occasionally, until the pasta is al dente. Italian food is my weakness, so I went to a classic dish for inspiration, penne alla vodka. Bring to a boil, then let simmer; 10 – 15 minutes. your username. So you may interested to know a few things about this decadent sauce: Everyone loves pasta and it’s so easy to cook and has so many variations to try. This simple yet elegant dish is exploding with a creamy rich tomato sauce, and tender pasta. Perfect dinner anytime of the week! Calories445kcal (22%)Carbohydrates59g (20%)Protein11g (22%)Fat18g (28%)Saturated Fat10g (50%)Cholesterol54mg (18%)Sodium21mg (1%)Potassium221mg (6%)Fiber3g (12%)Sugar3g (3%)Vitamin A583IU (12%)Vitamin C2mg (2%)Calcium47mg (5%)Iron1mg (6%). Add reserved bacon bits and 3/4 cup grated parmesan and stir again to combine. I like to cook my pasta until it’s just al dente and then finish cooking it in the vodka sauce. Sauté minced onions in the bacon fat until translucent. Strain the tomatoes in the sieve. 4 slices thick-cut bacon, cut in half lengthwise and diced, 1/2 teaspoon black pepper (more to taste). Privacy, Vegan Mac ‘n’ Cheese With Panko Breadcrumbs, Soba Noodles Salad With Peanut Butter Dressing, Kelp Noodles Salad With Almond-Tahini Dressing, Seaweed-Vegetable Salad With Ginger-Lemon Dressing, GF & Vegan Bircher Muesli (Overnight Oats), Parmesan cheese, freshly and finely grated, to serve. Ads are what helps us bring you premium content – thank you! Sauté until tender. The vodka creates a unique flavor that’s just hard to replicate any other way. Serve for special occasions, or just because it’s Tuesday. Simmer: Let it simmer till it starts to thicken, between the two simmer times should at … See below for ways to sub out the vodka if you prefer. So simple to make and comes together in one dish! In a large skillet or frying pan, cook diced bacon in 1 tablespoon olive oil until browned. Add marinara sauce, heavy cream, vodka, basil and red pepper flakes. Taste and if the sauce is too tangy for you, stir in the brown sugar. This simple yet elegant dish is exploding with a creamy rich tomato sauce, and tender pasta. It’s a creamy dreamy dish that everyone loves. Add the tomato mixture and salt, and cook, stirring occasionally, until the sauce cooks down and thickens, and the alcohol from the vodka evaporates, about 10 minutes. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Add the pasta to the sauce and stir until coated. Pour: Pour in the tomato sauce, diced tomatoes and heavy cream. Open the tomato can and set a sieve over a medium bowl. I’ll bring my bacon bits back into the mix along with some freshly grated parmesan cheese and give it all a few slow stirs so everything comes together. Please support this website by adding us to the whitelist in your ad blocker. Its simplicity is what makes penne alla vodka so amazing. That’s what inspired part of my cooking journey, a desire to bring restaurant-quality food into my home so that we’re never really missing out on dining out.