), Your email address will not be published. Wow! Homemade stroganoff is made even easier using cream of mushroom soup, which gives it a creamy consistency and a savory flavor. Add the mushrooms and cook until the mushrooms are tender and cooked through (about 4 minutes). Will make again! love your recipes on this site. A little bit of fat will help the dish, while too much will make it greasy. Ingredients in Creamy Beef and Mushroom Stroganoff beef worcestershire sauce beef broth butter flour or starch onion garlic mushrooms sour cream thyme dried mustard salt pepper Wife insisted I keep this recipe! Reduce heat down to low and mix in sour cream. Season to taste. medium onion, chopped (about 1/2 cup), 1 Serving Size. Heat oil in a pan over medium heat; add onion and garlic and cook until fragrant, about 2 minutes. Add the beef and onion and cook until the beef is well browned, stirring often. Welcome! This version is lightened up with a light or reduced fat sour cream and extra broth (or stock) for MORE SAUCE! Sirloins and flank steak are my personal faves for flavor, but I would slice them thin instead of cutting into cubes and cook very lightly, as the recipe states–beef cooked to medium or medium rare is always less chewy than well done. I first shared this recipe three years ago (CD is getting OLD), and readers LOVED it so much back then that I thought I’d fix up the old phots and republish it back with some tips so all of my new readers can make it for dinner! Homemade stroganoff is made even easier using cream of mushroom soup, which gives it a creamy consistency and a savory flavor. XO. Turned out great! Recipes, meal planning ideas and more. Your email address will not be published. This was SO delicious and a great way to use up leftover steak!! Mix together all ingredients and let sit, covered for 5 minutes to let the flavors blend. Nutrition Facts. I made it last night and it was a hit. Thank you!! Add the mushrooms, consommé, salt, and pepper to the beef & onion mixture. I made this with flank steak so I sliced it across the grain and cooked it just rare. I added extra mushrooms because we love them and used a little more wine. Stir in sour cream right before you serve over top pasta, mashed potatoes or rice. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Hi Katie! I hope you try it! I made it with ground turkey and it was so good! I used cream & half & half instead of the sour cream. Stir in tomato puree and cream until well combined; add mushrooms and cook for 5 minutes, or until beef is tender. We made this last night with egg noodles and it was delicious; the directions were so easy to follow and tonight we are having the remaining sauce/beef over biscuits. Delivered from our family to yours. This post may contain affiliate links. Hope that helps! Pin it to your DINNER BOARD to SAVE it for later! Thanks for dinner! Saute ground beef, onion, and garlic powder. There’s something about Dijon together with wine in a creamy sauce that warms my soul. What you still get is that creamy, savory and comforting taste that has made Beef Stroganoff a favorite dinnertime staple that the whole family can gather around and enjoy. Husband says this will be a new regular meal. U have made this so-so cook turn into a great cook! Great recipe—I use my sliced-up leftover grilled (T-Bone) steak added at the end just to heat up for a few minutes and serve over those egg noodles–this way that meat is always sooooo tender! Place the beef into a large bowl. I actually chose to make this recipe instead of going out for dinner. Delicious and complex. Made for a great home cooked family meal which impressed all 6 of us down here in Perth, Western Australia! I haven't tried this yet, but recipe calls for 2 cups of sour cream - I'll probably decrease the amount to 1 or 1 1/2 cups when I make it.