Wash and soak basmati rice for 30 mins. Required fields are marked *. This site uses Akismet to reduce spam. Now add in onions and green chillies. Give them a 30 seconds stir. Thanks for sharing! Your email address will not be published. @Akansha Sinhacoconut milk is what gives flavour. And for normal puzhungal rice, add 2 cups of water for 1 cup of rice. When done fluff up the rice. Tomato biryani recipe – One pot simple biryani is made with tomatoes and mix veggies. Saute the ginger garlic until the raw smell goes off. Add the tomato puree and cook for 2 to 3 mins. When the pressure goes down open the lid and fluff up the rice. Do reply, Hi aarthi ,yesterday I tried this recipie,it comes out awesome, thank u. everyone at home loved it! Welcome Arushi I have made it lots of times and its always a hit. @AnonymousI think it is problem with the cooker. When the onions turn golden, add the ginger garlic paste. Hi thanks for sharing.. So try this and let me know how it turned out for you.. And this tomato biryani taste yummy with onion raita…Check out my other raita recipes too.. Sometimes when I dont have mint, I use a bit of kasuri methi. You can use water, Nice blog thanks for sharing wonderful article , For more Restaurant Deals in Chennai Visit Restaurant deals in chennai. https://youtu.be/SGsgwEXZCGA. TYPE FORMAT SIZE; Cooking … packaging. Your email address will not be published. 11. I even made it for a party once and everyone just raved. Hi Aarthi… i was a great follower of all ur baby recipes..my daughter loves it… the question i have here is.. how long do we keep in the electric cooker for it cook. Comment document.getElementById("comment").setAttribute( "id", "a8857919b15f36a024f0b139e57cbed2" );document.getElementById("e8f4e80098").setAttribute( "id", "comment" ); The biriyani was too tasty.And recipe was also awesome.I maked it in my family event and everybody feel it too tasty. Heat oil in a kadai. This is the best tomato rice recipe ever. Tomato Rice is my go to lunch idea. thank you thank you . Clean and chop mint and coriander leaves. Fry the onions until golden. There is a minor tweak in the way it’s cooked when compared with other restaurant styled biryanis. I skipped coconut milk, added few veggies, thks for this keeper recipe, Aarthi! Glad you liked it. Add mint, coriander leaves, red chilli powder, biryani masala or garam masala and coriander powder. By swasthi , on May 27, 2019, 20 Comments, Jump to Recipe. Thanks for sharing. I mean the water, rice and coconut milk ratios will stay the same? Just make the masala and transfer it to the cooker and thats it. Hi swasthi made this biryani it was awesome,but u specified green chillies and red chilli powder ,but how much quantity u did not tell,kindly update the recipe, In the absence of ginger garlic paste how many garlic shall I take, Hi Anand Restaurants in Chennai. The last 5 minutes cover the pot completely and cook on a medium flame. @priyaasokay that is a typo use 2 cups of water and 1 cup of coconut milk..Thanks for telling me this, i have edited, I tried dis recipe today… It came out very well… I also added milk along wit coconut milk… Served wit fish fry…Its really yummy…thank yu so mch fr yr recipes…. Add the veggies and saute for 2 to 3 mins or until the mixture thickens further. The recipe is quite easy but can v make it more can make tomato puree instead of cutting as is it make any taste difference?? To simplify the recipe further, just skip the mix veggies and use only tomatoes and peas. thanks a lot for sharing! As I mentioned before, you can make this biryani just with tomatoes, onions and peas. Saute them till golden brown. I mak it exactly the same bt I use curd inside of coconut milk. Add in all the spice powders, salt and sugar. 13. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. 4. You can use about 4 large garlic cloves or 6 to 8 medium ones. first time on your blog dear such a lovely baryani yummmy Do visit my place when time permits , Too yummy Aarti . Can this be made in a pan? Add in the veggies and cook for another 3 mins or until the puree thickens. Yes sujata you are right. Thank you Swathi for your wonderful recipe.And I would be following your recipe from today only. Cover and cook until the tomatoes are soft and mushy for about 4 to 5 minutes. @Uma VikkinerasaHai Uma..The ratio is for 1 cup of rice you have to use 1.5 cup of water measured the same cup.thats it. Wash and soak rice for about 30 mins. Bachelors can skip grinding tomatoes and replace it with store bought thick tomato paste. If making in pressure cooker, when the water comes to a boil cover and cook for 1 whistle on a medium high flame. 10. this is brilliant! Grind the shallots(small onion),garlic,ginger and fennel seeds into a fine paste using little water. Thanks for an amazing and yummy recipe. But even after that, this one does not lag behind even slightly in terms of texture or taste. I tried.it came out well.thank you for sharing this recipe. Cook for 5 mins. The masala is done. Learn how your comment data is processed. Add 1 ½ cup of Kitchens of India Vegetable Biryani Masala Mix, mix it in nicely.6. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Open the lid and fluff the rice. Thakkali biryani can be prepared either by using fresh tomato, ginger, garlic and garam masala items or using tomato paste, ginger garlic paste. . Tomato biryani our neighbour aunty makes so well and those days we don’t get Mint leaves , so whenever we demand aunty to make , aunty will call up uncle and tell him to buy mint leaves from a particular market in the city and the next day she makes yummy Tomato biryani which we will feast with simple raita. Hi Yummy Tummy, Thanks for sharing your yummylicious recipes ya..It is simply superb.I did the tomato biryani.It is very nice..My first time cooking biryani…A query – My 3 cups of water comes up to 550ml..Is the measurement of water right or do i need to add in additional 200ml so it totals up to 750ml as your indication.Thank You. Cook delicious resultant style tomato biryani at home in minutes. Add capsicum, peas, coriander leaves, mint leaves and some salt.7. Heat oil in a pot or cooker. 1. The water should be on a slightly saltier side before you put the rice in. Yesterday I made this awesome Tomato Biriyani that I couldn’t stop myself from posting it here today. welcome Kashish Now simmer the flame and cook covered till the rice has absorbed all the water. I am making this right now, the masala has already turned out so yummy. Pour water and bring it to a boil on a high heat. 3. Helo aarti, tis loks so yummy. My aim is to help you cook great Indian food with my time-tested recipes. Product Description. Yesterday when it was almost done i stirred the rice to prevent the bottom from sticking to cooker, but the problem is this breaks the beautiful long rice. Very very good recipe. Finally add curd/yogurt. U said 1:1.5 ratio . Ur recipes are sooooooooooo spicy….how your kid manage this spice level????? https://www.youtube.com/watch?v=qB7Punwig-o. This can be made in a pressure cooker or in a pot or even in a electric rice cooker. 350g Serving Suggestion. It will take around 15 to 20 mins. Hi Aarthi… i tried out this recipe last night and it was absolutely delicious! Thanks Vidya Hi arthiU r helping out so many girls for example newly wedded womens and one who does know the abcd of cooking its really nice job. Puree the tomatoes. Cook for 1 whistle on a medium high flame. I make it quite often..Since it is so easy to put together and it taste extremely good..I have already made a tomato rice recipe, it is my video recipe..This is a biryani style tomato rice which taste so yummy.. You can Buy these ingredients at a discount. What s the need to add sugar…what flavour it adds to tomato rice madam..reply me..also suggest me how much salt we should add..is there any ratio for that.. Hi aarti!This is one my goto surehit recipes. Absolutely delicious… The young n old enjoyed it thank you!! I tried this recipe last night and it turned out to be absolutely delicious! Read more.. Delicious tomato biryani which taste super yummy is very nutritious too.