Mix up the cheese filling … Watch out peanut butter cinnamon rolls, your new BFF is in town. I still filled & re-rolled, but it was impossible to cut w/o falling apart :( After reading all of the other great reviews, I'm wondering if my zucchini had too much moisture. At least two hours…maybe more. It’s my new favorite frosting. Why have I never made chocolate cream cheese frosting before? Fold in zucchini and chocolate chips. Not sure what went wrong, the cake its self was very good. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Required fields are marked *. Nice! Chocolate Zucchini Cake with Custard Sauce, Confetti Cake with Brown Sugar Buttercream, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened. Invert onto a kitchen towel dusted with cocoa. I can’t promise it…but that’s how mine have always been crack free (except, of course, when I violated rule #5). Line a baking pan that is one inch thick with parchment paper and then spray lightly with cooking spray. I am all about helping make mealtime a little easier and sharing inspiration for those with a busy lifestyle! As soon as the cake comes out of the oven, turn it over on the kitchen towel sprinkled with powdered sugar. Place seam side down on a serving platter. (batter will be thick). I also thought of Marshmallow, Cherry nut, or Gob fillings too! Preheat oven to 350 degrees. No way can you tell there is zucchini in this. Cool on a wire rack (minimum 30 minutes. To be fair I only used the cake recipe and did a different filling for the cake so i’ll only comment on that. For the filling: In a mixing bowl beat the cream cheese and butter and vanilla until fluffy. Bake for 9-11 minutes (mine took 10). Have you ever had a dream where your zucchini plant grew as tall as your house, spawning these huge leaves of green talons and the squash blossoms grew teeth with snapping jaws? Hi and thank you! You can’t bake on wax paper because it’ll melt into the cake. loaf pan. Not a complete loss, going to make cake balls out of it, but definately not going to serve it to my bunco group tomorrow. Exclusive Member of Mediavine Food. Roll tightly, rolling up the cake into the towel. Then, during the cold winter months I thaw it out for baking. I think this is the best zucchini recipe I have found!! Chocolate Zucchini Roll Recipe photo by Taste of Home. Thanks! Fresh from the garden, this Zucchini Cake Roll is the perfect way to use up all your zucchini! Combine the flour, cocoa, salt, baking soda and cinnamon; gradually add to creamed mixture just until moistened. Will be making this again for ourselves and our 4 kids and their families. I am trying to make your cake roll for the first time and I would like to see how you do it to get a better idea on the rolling part. While the cake is cooling, make the frosting. I made this when I was expecting company. The area where the cake is going to go needs to be white. My husband and I ate it before the company got here so I had to make another one to serve to them. Slice and serve. I peel and grate my extra zucchinis from my garden and put in freezer bags and freeze. I make cookies, cupcakes and cakes this way! Line a greased 15x10x1-in. Unroll the cake, spread filling over cake to within 1 inch of the edges. Stir in carrots. Notify me via e-mail if anyone answers my comment. Bake at 350° for 10-15 minutes or until cake springs back when lightly touched. Hashtag with us! Roll up cake in the towel jelly-roll style, starting with a short side. Your email address will not be published. The taste was also sort of flour-y. Taste of Home is America's #1 cooking magazine. Beat the butter and cream cheese together until smooth. Disclaimer: Nutrition information shown is not guaranteed to be accurate. Then still follow all my rules. Well now I have the perfect recipe for you to utilize those zucchini, and what could be better than using it in a chocolate cake roll? In a mixing bowl (or that of a stand mixer) beat together eggs and vanilla. (I think it has a ganache filling). Cover and refrigerate for 1 hour. I haven’t either, which is kind of a miracle considering how big my zucchini plants are. I also baked for 15 minutes anything sooner left it "sticky". baking pan with waxed paper. I have some zucchini for you. This post may contain affiliate links. Privacy Policy. Add the confectioners' sugar and beat well, when it is smooth, then add in the raspberries an beat a few times so that they break up a little. Gradually add sugar; beat for 2 minutes or until mixture becomes thick and lemon-colored. Roll up again. Easy Hot Fudge Cake by Something Swanky. Stir in the zucchini with a sturdy mixing spoon and combine well. Did you make this recipe? Chocolate Flourless Cake by Dieters Downfall Not sure what I did wrong. Not really sure, but very frustrating...Thought this was going to be a keeper. Not see-through white but. Required fields are marked *. This is definitely a keeper going to make them and freeze them for the holidays! Have you ever tried that? Dust with confectioners' sugar. How do I find your video’s? This works very well. I make lots of cake roll recipes. ⠀, Huge Thanksgiving week giveaways below al, Crust Hemsworth <- name of my sourdough starter, m, Chocolate Raspberry Cake {with raspberry whipped cream filling and chocolate frosting}, Moist Chocolate Cake with Chocolate Chip Frosting and Raspberry filling, Raspberry Cream Cheese Swirl Brownies - Sweetphi, The Best Pumpkin Loaf Ever (Gluten Free and better than Starbucks), Sugar Cut Out Cookies {that actually hold their shape}, The Best Salted Caramel Chocolate Chip Cookies, Pumpkin Spice Latte Chocolate Chip Cookies. That, and this cake is a little wetter than some, because of the zucchini. So easy and so very delicious!!! Gently peel off waxed paper. Mix well-this batter will be thick. It is really good and not very difficult to make. Stir into wet ingredients just until blended. Cool for 5 minutes. All text and images © DOROTHY KERN for Crazy for Crust. Fresh from the garden, this Zucchini Cake Roll is the perfect way to use up all your zucchini! And how many zucchini I’ve gotten off of them. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. And the zucchini that grew on the plant were as big as grown men and they would detach themselves from the plant and run around in the night attacking small animals and taking swims in your pool? Beat eggs at high speed for 5 minutes, until frothy and dark yellow. It was actually quite easy to make, and you can’t even taste the zucchini in the chocolate cake! Notify me via e-mail if anyone answers my comment. Haven’t tried it yet but I was always told to use waxed paper instead of foil. Add in flour, granulated sugar, cocoa, baking soda, cinnamon and salt. Whisk together salt, baking powder, cinnamon, and flour. Now the one I made today I didn't drain any of the zucchini and it cracked even more. I’m going to attempt to make a cake roll!! Copyright © 2020 Crazy for Crust. Beat in confectioners' sugar until smooth. When cake is cool, carefully unroll the towel.