I decided to serve Chinese Cabbage Stir Fry with Pork as a side. Today’s dish, Chinese Cabbage Stir Fry with Pork is almost a direct translation of the recipe in this book. But this cookbook is one of my treasures and it reflects one aspect of the culinary history of Japan. But it is. The ingredient amounts listed would never feed 6 adults. When I first flipped through the cookbook, I was amazed at the many different cuisines included in it. I’m working hard to update all my older recipes with recipe cards and additional recipe information, but getting to all of them will take time. Add the cabbage and chili pepper (if using). Cut each shiitake mushroom into quarters or into three pieces (note 4). I increased the amount of pork. Simmer for 90 … Let's take a look today. It will take about 2 hours to cook it, so make sure you’re all in for this experience! In the meantime let me assure you that this recipe is still a winner and one I’m sure you’ll be well pleased with when you make it at home. Add the cubed pork and saute on high heat until the pork is mostly cooked. Definitely a keeper :). In this recipe, the liquid from the rehydrated shiitake mushrooms is not used. Slice very thinly so that the pork cooks fast and does not become chewy. Yes, pork is amazing but there comes a time when you can get bored of the usual ways to cook it and when that eventually happens, I recommend you try (at least once!) Thank you so much for visiting me here today in my Kudos Kitchen! We are working on installing a new plugin. Place garlic, ginger, scallion white and Thai peppers. Add the pork cubes and brown them on all sides, turning them every minute or two for about 6 to 7 minutes total. -In a large skillet over medium/high heat brown the pork cubes well. -Season with the 1 teaspoon salt and 1/2 teaspoon pepper. Stir in milk; heat through. tenderloin, belly, loin. This Pork and Cabbage Stew is something I actually posted a few years ago, but I haven’t made since so I’m considering this a recipe-redo. Hi Nagi, the sauce of this particular dish is not thick at all. Add soy sauce and sake to the pan/wok and stir vigorously (note 5), then add Chinese cabbage and shiitake mushrooms. 5. My very old cookbook – Osōzaifū Gaikoku Ryōri (おそうざいふう外国料理). haha I would imagine that would make you loose weight . It uses a combination of oil and sesame oil to give a slight nutty flavour when stir frying. If you happen to buy a product after clicking on one of these links I will make a tiny percentage from the sale at no extra cost to you. pork, plus more potatoes, carrots & cabbage. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. PORK AND CABBAGE STEW FOR THE SLOW COOKER    {PRINT THIS RECIPE}Serves:  6-8        Prep Time:  15 minutes       Cook Time: 8 hours on low, 6 hours on high4 large boneless, pork chops (about 1″ thick), cut into 1″-2″ cubes1 tablespoon canola oilsalt and pepper to taste1 medium red onion, sliced1/2 head green cabbage, cored and sliced1/2 pound red potatoes, cut into cubes 1″-2″ cubes3 stalks celery, roughly chopped3-4 large carrots, peeled and chopped into 1″ pieces1 teaspoon salt1/2 teaspoon pepper2 cans cream of celery soup3 cloves garlic, minced2-3 tablespoons caraway seeds2 tablespoons brown sugar1 ½ cups apple juice or cider2 tablespoons apple cider vinegar2 tablespoons butter to finish. Well, it certainly impacted my home cooking. 1. Thanks for bringing it to my attention, Sharyn! If your mushrooms are large, you may want to cut each mushroom into 5-6 pieces. ( Log Out /  Bring to a boil, then reduce heat to simmer. I used my 5 qt. Remove the soft green/yellowish part of the cabbage leaves so that the white stem becomes a spear head shape. Oh and I don’t want to just eat to be eating…not it’s not like that. Perhaps that breakfast you made was what your grandpa use to make for you on the weekends that you convinced your parents to leave you at Nana and Papa’s, or maybe the casserole you’re planning on making for Thanksgiving is something that your Ma use to make every holiday because you and your brother loved it and now that she’s unable to make it for you anymore you’ve taken the torch and make sure it’s on every holiday table, or it might even be that dessert that reminds you of the church lunches that you use to attend with your ex-boyfriend that you’re desperately trying to “re-make” good memories with… the dessert that is… not the ex. Your information will *never* be shared or sold to a 3rd party. slow cooker; stir in the cabbage, soup, apple juice, potatoes, carrots, caraway and pepper. I still haven’t conquered my fear of making stuffed grape leaves but I’m getting there. Chinese cabbage (the star of the dish), sliced pork, dried mushrooms and a couple of stalks of shallots/scallions. – you’ll find the giveaway right below the recipe. The list of ingredients to go into today’s dish is quite short for a stir fry dish. Ok yeah, I know….I just drove you down memory lane and you were probably wondering when we were going to jump back into this era and get back to the recipe, right? Log in, Amazing pork and cabbage stir fry with a dry pot method. Add the onion and cook until it starts to caramelize, about 6 to 8 minutes, stirring occasionally. Your email address will not be published. 2.5 pounds boneless lean pork shoulder, cut into 1-inch cubes 11/2 teaspoons sea salt* 1/2 teaspoon freshly ground black pepper 3 tablespoons extra-virgin olive oil The size of the mushrooms needs to be well balanced against the size of Chinese cabbage pieces (see the photos in the post to get an idea). I’m Renée! This will allow the flavours to absorb into the cabbage pieces more effectively. With just a few minutes of preparation in the morning, you can have this amazing dinner of Pork and Cabbage Stew waiting for you the moment you walk in the house later that evening. Filed Under: All Recipes, Main, Pork, Vegetables. Add in the cubed pork and onions and saute until lightly browned. Serve immediately. But as you can see in the photo, you end up with a quite saucy dish. I’d love to save this recipe but I don’t see a tab for pinterest. 3. All images & content are copyright protected. I always have tons on hand. Green/yellowish soft leaves are simply cut to 4-5cm/1½-2” long. Add coconut oil to a large pot and turn the heat to high. Some links here on BigBearsWife.com are affiliate links. , So … I know I’ve told you this before but I love Greek food and I love giving it a go at home! Hi Patrick, in Australia, shallots are not what you explained to me and big garlic like small onion is called ‘eshallots’. In the meantime, if you could have a browser add-on for Pinterest, all the photos will show a Pinterest button when you hoover the mouse. Adjust the number of mushrooms depending on the size. Easy Recipes, Fun Travels, & Real Life Southern Days. Change ), You are commenting using your Google account. Change ). I added some chopped celery. Hi Yumiko, When it just starts smoking, add shallots and pork pieces.