Spicy Ginger-and-Orange Chicken with Broccoli. We rounded up 66 of the best Christmas gifts any cook, griller—or food & wine lover!—could ask for, with picks from our editors, show staff & Rach! Stir broccoli with the chicken and onion; saute until the broccoli is hot, about 5 minutes. Offers may be subject to change without notice. used clementines, and apricot preserves. Add reserved soy sauce, onion, ginger, orange rind, red pepper, garlic and sesame oil to reserved drippings in skillet. {Gluten-Free Adaptable} Chicken and broccoli should … I think asparagus (if it is available) makes a better dish than broccoli which is so over-used these days. In a large nonstick skillet, heat 1 tablespoon neutral oil, two turns of the pan, over medium-high. Add 1 tablespoon neutral oil, one turn of the pan, to the skillet. Place chicken and soy sauce in a shallow dish or heavyduty zip-top plastic bag. Other vegetables could be added as well. Delicious! Add the marinated chicken pieces, … MyRecipes may receive compensation for some links to products and services on this website. This video is unavailable because we were unable to load a message from our sponsors. In a small pot, bring the orange zest and juice, the stock, sugar, vinegar, soy sauce, sriracha, ginger and marmalade to a low boil, stirring often, until the sauce thickens a bit, about 10 minutes. We didn't think we'd be talking about a Black Friday sale before Halloween, BUT Home Depot is kicking things off early, and we had to give you a heads up. In another resealable plastic bag, mix the flour, salt, and pepper. Add the chicken pieces in a single layer in a casserole dish and pour the marinade over the chicken. Also I added cashews to this dish for an extra crunch. Return chicken to skillet. I used chicken tenders instead of breasts. Add the broccoli; stir-fry for 2 minutes. Brown chicken, in batches, in a large nonstick skillet coated with cooking spray over medium-high heat for 1 minute per side or until done. Slice the chicken against the grain. will def make again. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Drizzle with the oil and sprinkle with … An easy chicken and broccoli stir fry recipe that yields juicy chicken and crisp broccoli in a rich brown sauce, just like the one at a Chinese restaurant. Serve with rice. 4 (6 oz.) 1 orange or blood orange, zested (about 2 teaspoons) and juiced (about ½ cup) Cook broccoli in boiling water for 3 minutes; drain. Made this recipe and it was ok. Very easy to make and very delicious. didn't use the cornstarch this time, but i do like the outcome for chicken in some recipes. Everybody understands the stuggle of getting dinner on the table after a long day. These Pumpkin Spice Muffins Are Gluten-Free + Dairy-Free! 257 calories; fat 2g; saturated fat 0g; protein 22g; carbohydrates 39g; fiber 3g; cholesterol 41mg; sodium 532mg. 67 Christmas Gifts For Cooks — Or People Who Just Love Food & Wine. Home Depot's Black Friday Deals Are Here Early: Get The Scoop! I made it as an everyday meal, but would certainly make it for special occasions. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I give this 4 stars only because I preferred it with a change or two. This makes gives chicken the perfect texture and makes it more like restaurant style chicken and broccoli. I used clementines instead of regular oranges and left out the cornstarch and it turned out great. Cook the chicken until crisp, 2 to 3 minutes per side; transfer to a plate. By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show. 20 Of OUR Favorite Gifts From Oprah's Favorite Things 2020. Add broth and marmalade to soy-sauce mixture, stirring until marmalade is melted. In a bowl, whisk egg whites, cornstarch, and salt. * Remove chicken from skillet, reserving drippings; keep chicken warm. Will definitely make this again. Push the chicken and vegetables mixture to the side of the skillet Fry chicken and onion in hot oil until the chicken is no longer pink in the center and the onion is tender, 5 to 7 minutes. 1 orange or blood orange, zested (about 2 teaspoons) and juiced (about ½ cup), 1 ½-inch piece fresh ginger, peeled, then cut into matchsticks, thinly sliced or chopped, 1 tablespoon orange marmalade or orange all-fruit spread, 1 ¼ to 1 ½ pounds skinless, boneless chicken breast, cut into bite-size pieces, 1 small head broccoli (or 2 bundles broccolini), cut into ¾ to 1 ½–inch pieces, 1 large bunch scallions, whites chopped and greens cut on an angle, 1 to 2 jalapeño chiles or red finger chiles, thinly sliced. Info. Much healthier alternative to take out. 5 ways to prepare for cold and flu season—what to do so you stay healthy this fall + winter, according to Dr. Ian Smith. Slowly stir in broccoli and orange sections. © 2020 CBS Interactive Inc. All rights reserved. Nutrition Prepare the broccoli: place the broccoli on the baking sheet. Really quite tasty. How a Doctor Stays Healthy During Cold + Flu Season. Drain chicken, reserving soy sauce; dredge chicken slices in cornstarch.